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Articles

POLLINATION AND SELECTION IN ANNONA SPECIES (CHERIMOYA, ATEMOYA AND SUGAR APPLE)

Article number

321_17

Pages

178 – 185

Language

Abstract

Natural fruit set of the Annona spp. hybrid ‘African Pride’ increased linearly with increasing numbers of nitidulid beetles per flower.
These beetles are capable of transferring pollen from the stamens to the stigmas in the same flower or to other flowers at the time of anther dehiscence.
Rotting fruit attractants successfully increased nitidulid beetle populations in the orchard and in Annona flowers.
The movement of nitidulid beetles into the flowers was shown to be adversely affected by wind and rain.
Methods for increasing yield through both management techniques and selection are discussed.

Publication

Frontier in Tropical Fruit Research

Authors

A.P. George, R.J. Nissen, J.A. Campbell

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1992.321.17

Online Articles (115)

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U.G. Menini

2. TROPICAL FRUIT PRODUCTION IN NORTHERN HEMISPHERE OF ASEAN AND ITS NEIGHBOUR

P. Polprasid

3. TROPICAL FRUIT PRODUCTION IN THE SOUTHERN HEMISPHERE

R.A. Stephenson

4. RESEARCH AND POTENTIAL OF SOME BRAZILIAN TROPICAL FRUITS

L. Donadio

5. RAMBUTAN INDUSTRY IN THE NORTHERN TERRITORY – CURRENT STATUS, RESEARCH AND DEVELOPMENT EMPHASIS

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6. STORAGE OF TROPICAL FRUIT SEEDS: TOWARDS GERMPLASM CONSERVATION IN SOUTH-EAST ASIA

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7. PROSPECTS OF NON-CITRUS TROPICAL FRUIT DEVELOPMENT IN THE SUB-TROPICS WITH SPECIAL REFERENCE TO THE MEDITERRANEAN BASIN.

V. Galan Sauco

8. ABIU – A NEW FRUIT WITH POTENTIAL FOR THE NORTHERN TERRITORY

T.K. Lim | G. Ramsay

9. TARAP (ARTOCARPUS ODORATISSIMUS): POTENTIAL TROPICAL FRUIT FOR FOOD PRODUCT OPPORTUNITIES

H. Serudin | D.S. Haji Tinggal

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L. Zai-long | Z. Shang-long | C. Da-ming

11. THE LESSER KNOWN INDIGENOUS TROPICAL FRUITS OF SARAWAK

W. Choo

12. MANGOSTEEN (GARCINIA MANGOSTANA L.) – A POTENTIAL CROP FOR TROPICAL NORTHERN AUSTRALIA

J. Wieble | E.K. Chacko | W.J.S. Downton

13. BREEDING AND VARIETAL IMPROVEMENT OF TROPICAL FRUITS AT MARDI

Y.K. Chan

14. GENETICAL STUDY IN PAPAYA (CARICA PAPAYA L.)

M.R. Dinesh | C.P.A. Iyer | M.D. Subramanyam

15. CLONAL SELECTION OF DURIO ZIBETHINUS MURR.

H. Hiranpradit | S. Somsri | S. Chandraparnik | V. Detpittayanan

16. GERMPLASM COLLECTION OF CASHEW

P. Anupunt | U. Nopkoonwong

17. POLLINATION AND SELECTION IN ANNONA SPECIES (CHERIMOYA, ATEMOYA AND SUGAR APPLE)

A.P. George | R.J. Nissen | J.A. Campbell

18. ISOZYME ANALYSIS OF PHILIPPINE BANANA CULTIVARS/SPECIES

R.R.C. Espino | G.S. Pascua

19. COMPARATIVE STUDIES OF PHYSICAL AND CHEMICAL CHARACTERISTIC OF SEVEN PUMMELO FRUIT CULTIVARS

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20. A NEW ELECTROCHEMICAL METHOD FOR MEASUREMENT ORGANIC ACID CONTENT IN TROPICAL FRUITS BASED ON CONDUCTIVITY

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21. VARIETAL EVALUATION AND FLORAL BIOLOGY STUDIES IN THE GENUS PSIDIUM

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22. YIELD TRIAL OF COMMERCIAL VARIETIES AND SELECTED CLONES OF CASHEW

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23. PERFORMANCE OF TISSUE CULTURE – AND SUCKER – DERIVED PLANTING MATERIALS OF BANANA CV. ‘CARDABA’ ‘LATUNDAN’ AND ‘LAKATAN’

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24. CASHEW VARIETAL STUDY AND SELECTION IN THE NORTHEAST, THAILAND

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25. GROUP CHARACTERIZATION OF THAI MANGO, MANGIFERA INDICA L.

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26. GROUP CHARACTERIZATION OF THAI DURIAN, DURIO ZIBETHINUS MURR.

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27. CULTAR* DEVELOPMENT IN TROPICAL FRUITS – AN OVERVIEW

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28. PACLOBUTRAZOL INFLUENCES FLOWER INDUCTION IN DURIAN, DURIO ZIBETHINUS MURR.

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29. EFFECT OF PACLOBUTRAZOL ON VEGETATIVE GROWTH, FLOWERING, FRUIT SET, FRUIT DROP, FRUIT QUALITY AND YIELD OF LYCHEE CV. HONG HUAY

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30. EFFECTS OF PACLOBUTRAZOL ON AVOCADO (CV. HASS) IN MEXICO

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31. EFFECT OF PACLOBUTRAZOL WITH ETHEPHON ON FLOWERING AND LEAF FLUSHING OF LYCHEE CV. HONG HUAY

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32. USE OF PACLOBUTRAZOL AND ETHEPHON IN INFLUENCING FLOWERING AND LEAF FLUSHING OF LYCHEE CV. HONG HUAY

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33. EFFECT OF PRE-HARVEST SPRAY OF GROWTH REGULATORS AT TURNING STAGE ON THE MATURITY OF BER FRUITS (ZIZYPHUS MAURITIANA LAMK.)

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36. EFFECT OF PLANT GROWTH REGULATORS AND FERTILIZERS ON LEAF FLUSHING AND QUALITY OF DURIAN

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37. INFLUENCE OF THIOUREA ON FLOWER BUD BURST IN DURIAN, DURIO ZIBETHINUS MURR.

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38. PRE-TREATMENTS OF STOCK PLANTS WITH DIFFERENT GROWTH REGULATING CHEMICALS TO INDUCE ROOTING ON MANGO CUTTINGS

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39. EFFECT OF PRE-HARVEST SPRAYS OF GIBBERELLIC ACID, VIPUL, CALCIUM CHLORIDE AND BAVISTIN ON THE TREE STORAGE OF KINNOW FRUITS

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50. EFFECT OF TIME OF PLANTING ON GROWTH AND YIELD OF TWO COMMERCIAL BANANA VARIETIES

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54. DEVELOPMENT OF WATER STRESS AND STOMATAL CLOSURE IN JUVENILE MANGO (MANGIFERA INDICA L.) STRESS

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M.A. Aziz | H. Ibrahim | Azmi Abd. Rashid

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A. Singh | B. Sharma | R. Pandey

71. INFLUENCE OF LACTOSE AND GLYCEROL ON GROWTH AND SOMATIC EMBRYOGENESIS OF CITRUS CALLUS

A. Singh | N. Nito | M. Iwamasa

72. STANDARDIZATION OF GRAFTING TECHNIQUES IN SAPOTA (ACHRAS ZAPOTA L.)

M.K. Sandhu

73. EFFECTS OF ENVIRONMENT ON FLORAL SEX RATIOS IN LYCHEE (LITCHI CHINENSIS SONN.)

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S. Eti | R. Stosser

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76. POLLEN GRAINS AND POLLINATION IN DURIAN, DURIO ZIBETHINUS MURR.

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77. FRUIT SET AND FRUIT GROWTH OF PURPLE PASSIONFRUIT AFFECTED BY TEMPERATURE

N. Utsunomiya

78. PARTHENOCARPY IN SEEDLESS BREADFRUIT (ARTHOCARPUS INCIRCUS, (THUMB.) L.)

S. Hasan | A. Razak

79. EFFECT OF LIME AND BORON ON YIELD AND QUALITY OF PAPAYA FRUIT

A. Ahmed | M. Biswas | A.K.M. Amzad Hossion

80. INFLUENCE OF FRUIT COATING ON PAPAYA QUALITY

P. Edna | M. Rose

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W.S. Dhillon | A.S. Bindra | S.S. Cheema | S. Singh

82. FRUIT QUALITY IMPROVEMENT IN ‘THOMPSON SEEDLESS’ GRAPES

S. Singh | S.S. Bindra | W.S. Dhillon | S.S. Sandhu

83. EFFECT OF DIFFERENT WATER REGIMES ON FRUIT QUALITY OF POMEGRANATE (PUNICA GRANATUM L.)

B.T. Lawand | V.K. Patil | P.V. Patil

84. EFFECT OF PRUNING ON GROWTH, YIELD AND QUALITY OF BER

Md. Shahidul Islam Khan | A.K.M. Amzad Hossain

85. SOURCE-SINK RELATIONSHIPS AFFECTING FRUIT DEVELOPMENT AND FRUIT QUALITY IN DURIAN, DURIO ZIBETHINUS MURR.

S. Salakpetch | S. Chandraparnik | H. Hiranpradit | U. Punnachit

86. QUALITY STANDARDIZATION OF THAI DURIAN, DURIO ZIBETHINUS MURR.

H. Hiranpradit | N. Lee-ungulasatian | S. Chandraparnik | S. Jantrajoo

87. QUALITY STANDARDIZATION OF THAI MANGO, MANGIFERA INDICA L.

S. Jintanawong | H. Hiranpradit | S. Chandraparnik

88. QUALITY STANDARDIZATION OF THAI RAMBUTAN, NAPHELIUM LAPPACEUM L.

H. Hiranpradit | P. Paiboonrat | S. Chandraparnik | S. Jantrajoo

89. POSTHARVEST HANDLING AND TECHNOLOGY OF TROPICAL FRUIT

S. Tongdee

90. POSTHARVEST PERICARP BROWNING OF LYCHEE (LITCHI CHINENSIS SONN.) FRUIT

S.J.R. Underhill | D.H. Simons | C. Critchley

91. EFFECT OF PRE AND POSTSTORAGE ACID DIPPING ON BROWNING OF LYCHEE FRUITS

S. Ketsa | K. Leelawatana

92. THE CONTROL OF LYCHEE (LITCHI CHINENSIS SONN.) POSTHARVEST SKIN BROWNING USING SULPHUR DIOXIDE AND LOW PH

93. EFFECT OF PRECOOLING AND POLYETHYLENE FILM LINERS IN CORRUGATED BOXES ON QUALITY OF LYCHEE FRUITS

S. Ketsa | K. Leelawatana

94. POSTHARVEST HANDLING TECHNIQUES FOR CV. KINNOW MANDARIN

S.S. Sandhu

95. EFFECT OF PVE FILM WRAPPING AND TEMPERATURE ON STORAGE LIFE AND QUALITY OF ‘NAM DOK MAI’ MANGO FRUITS ON RIPENING

S. Ketsa | T. Raksritong

96. EFFECT OF SKIN COATING ON SHELF LIFE AND QUALITY OF ‘NANG KLANGWAN’ MANGOES

S. Ketsa | T. Prabhasavat

97. POSTHARVEST QUALITY AND LOSSES OF ‘RONGREIN’ RAMBUTAN FRUITS IN WHOLESALE MARKETS

S. Ketsa | O. Klaewkasetkorn

98. THE EFFECTS OF PLASTIC FILM BAGS AT LOW TEMPERATURE STORAGE ON PROLONGING THE SHELF-LIFE OF RAMBUTAN (NEPHELIUM LAPPACEM) CV LEBAK BULUS

S. Harjadi | D. Tahitoe

99. EFFECTS OF VARIOUS SURFACE TREATMENTS (PALM OIL, LIQUID PARAFFIN SAMPERFRESH OR STARCH SURFACE COATINGS AND LDPE WRAPPINGS) ON THE STORAGE LIFE OF GUAVA (PSIDIUM GUAJAVA L.) AT 10°C

S. Mohamed | K. Kyi | A. Idris | S. Yusof | A. Osman

100. STORABILITY AND SOME PHYSIOLOGICAL PROPERTIES OF TANGERINE FRUIT OVER-WRAPPED OR INDIVIDUALLY SEAL PACKAGED WITH PLASTIC FILM

J. Sornsrivichai | S. Tapinya | K. Kaiviparkbunyay | S. Gomolmanee | P. Boon-Long

101. CHANGES IN CELL WALL HYDROLASE POLYGALACTURONASE DURING RIPENING IN MANGO FRUIT

P. Chaimanee

102. REMOVAL OF ASTRINGENCY IN ‘AMAS’ BANANA (MUSA AA GROUP) WITH POSTHARVEST ETHANOL TREATMENT

E.B. Esguerra | K. Kawada | H. Kitagawa

103. ECONOMICS OF COLD STORAGE OF GRAPES

S.S. Sandhu | J.S. Randhawa

104. DEVELOPING NEW TROPICAL AND SUB-TROPICAL FRUIT INDUSTRIES THEORY AND PRACTICE

Ray J. Collins

105. REQUIREMENTS TO DEVELOP AN EXPORT INDUSTRY BASED ON THE LESS WELL KNOWN TROPICAL FRUITS

M. A. Nichols

106. IRRADIATION AS A METHOD TO SATISFY QUARANTINE REGULATIONS IN TRADE IN TROPICAL FRUITS

P. Loaharanu

107. SUGAR PATTERNS OF EXOTIC FRUITS ON A GERMAN FRUIT MARKET.

N. Sugiyama | K. Roemer | G. Bunemann

108. IMPROVING PRODUCT OF DURIAN CAKE

109. JAM FROM CASHEW APPLES : MIXED JAM

K. Trongpanich | C. Hiraga

110. BAGGING OF FRUIT ON THE TREE TO CONTROL DISEASE

H. Kitagawa | K. Manabe | E.B. Esguerra

111. A FIELD TRIAL ON THE EFFICACY OF SOME INSECTICIDES FOR CONTROLLING THRIPS ATTACKING PUMMELO

112. STEM END ROT DISEASES OF TROPICAL FRUIT – MODE OF INFECTION IN MANGO, AND PROSPECTS FOR CONTROL

G.I. Johnson | A.J. Mead | A.W. Cooke | I.A. Wells

113. BENOMYL RESISTANCE OF COLLETOTRICHUM SPP. ASSOCIATED WITH RAMBUTAN AND MANGO FRUIT ROT IN THAILAND.

U. Farungsang | N. Farungsang

114. CAUSES AND REMEDIES OF BRONZING IN GUAVA (PSIDIUM GUAJAVA L.)

P.H. Ramanjini Gowda | U.V. Sulladmath | V. Nache Gowda

115. APPEARANCE OF QUIESCENT FRUIT ROT FUNGI ON RAMBUTAN STORED AT 13°C AND 25°C

U. Farungsang | S. Sangchote | N. Farungsang