Articles
EFFECT OF NH4-N LEVEL IN THE NUTRIENT SOLUTION ON THE INCIDENCE OF BLOSSOM-END ROT AND GOLD SPECKS ON TOMATO FRUIT GROWN IN ROCKWOOL
Article number
401_46
Pages
381 – 388
Language
Abstract
Authors
A. Nukaya, K. Goto, H. Jang, A. Kano, K. Ohkawa
Keywords
Blossom-end rot (BER), Gold specks, Tomato (Lycopersicon esculentum Mill.), Rock wool, Ca uptake, NH4-N
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