Home > XIII International Symposium on Horticultural Economics > EFFECTS OF ENVIRONMENTAL AND CULTURAL FACTORS ON THE INCIDENCE OF PHYSIOLOGICAL DISORDERS IN POTATO TUBERS

Articles

EFFECTS OF ENVIRONMENTAL AND CULTURAL FACTORS ON THE INCIDENCE OF PHYSIOLOGICAL DISORDERS IN POTATO TUBERS

Article number

429_61

Pages

481 – 488

Language

Abstract

This study investigates the effects of agronomic and management practices on the incidence and magnitude of internal defects in two popular potato cultivars in Québec.
Results vary according to cultivars, but in general, fertilization levels affect both the incidence and the magnitude of the disorder, while the type of soil, rainfall, planting date and seeding rate affect more the magnitude of the disorder than its probability of occurrence.

Publication

XIII International Symposium on Horticultural Economics

Authors

R. Lambert, R. Michaud, R. Romain, S. Yelle

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1996.429.61

Online Articles (78)

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2. THE HORTICULTURE SECTOR OF THE FORMER SOVIET UNION

Sharon S. Sheffield

3. MANAGEMENT STRATEGIES FOR GREENHOUSE GROWERS IN A COMPETITIVE ENVIRONMENT

G. Trip | Jan A. Renkema | Ruud B.M. Huirne

4. MODELLING OF ECONOMIC ENERGY SAVINGS IN DUTCH GREENHOUSE INDUSTRY

N.J.A. van der Velden

5. ENERGY CONSUMPTION IN BELGIAN GREENHOUSE HORTICULTURE

N. Taragola

6. A DETAILED DESCRIPTION OF THE INTERNAL TRANSPORT SYSTEMS IN POT-PLANT NURSERIES WITH ROLLING CONTAINERS

E. Annevelink | H.L.J. van der Voort

7. FACTORS INFLUENCING THE ADOPTION OF BIOLOGICAL CONTROL TECHNOLOGIES IN FLORICULTURE UNDER GLASS

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8. ECONOMICS OF GREENHOUSE TOMATO PRODUCTION IN THE RURAL NORTH CENTRAL U.S.

A. Larson | A. Ching | S. Walk

9. A UNIFORM INCOME STATEMENT FOR HORTICULTURAL BUSINESSES

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10. FARM MANAGEMENT OF FUNGICIDE USE IN TULIPS IN THE NETHERLANDS

J.S. Buurma | W.H.M. Baltussen

11. JOB SATISFACTION DURING APPRENTICESHIP

V. Bitsch

12. POTENTIAL VOLUME OF VINE GROWING IN SLOVENIA ACCORDING TO NATURAL, TECHNOLOGICAL AND ECONOMIC CRITERIA

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13. COST AND BENEFIT OF CUSTOMER SERVICE IN HORTICULTURAL RETAIL STORES

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14. A COLLABORATIVE APPROACH TO MARKETING: YOUR TAX DOLLARS AT WORK

Jane M. Storrs

15. THE EFFECTS OF INCREASED TRADE ON THE U.S. FRUIT SECTOR

E. E. Figueroa

16. IMPORTANCE OF PRODUCE FRESHNESS TO EUROPEAN CONSUMERS: EVIDENCE FROM BERLIN, GERMANY

W. J. Florkowski | B. Brückner | I. Schonhof

17. THE MARKETING STRATEGY FOR CROATIAN WINES

A. Kolega | L. Stojakovic

18. OPPORTUNITIES OF AND THREATS TO MARKET ORIENTED FRUIT PRODUCTION IN TRANSITION: A CASE STUDY ON SLOVENIAN APPLE

K. Vadnal | F. Štampar

19. CONSUMER WILLINGNESS TO PAY FOR FOOD SAFETY: RESULTS FROM A SURVEY ON PEACHES

G. Bagnara

20. STRATEGIC QUALITY PLANNING IN THE HORTICULTURAL SECTOR

J. Ogier | M. Dillon

21. THE QUALITY OF TASK TIMES:A METHODS RESEARCH

M. Schilden

22. APPLICATION OF CONJOINT ANALYSIS TO ELICIT GROWERS PREFERENCES FOR HORTICULTURAL LOCATION IN THE NETHERLANDS

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N.S.P. de Groot | C. van der Hamsvoort | H. Rutten

24. AN ALLIANCE STRATEGY IN THE FRUIT AND VEGETABLE SECTOR: THE EXAMPLE OF AGRO-MARCHÉ STRATEGIES

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25. PRODUCTION AND MARKETING OF SWEET CORN IN NEW JERSEY: PAST AND THE PRESENT

R. Govindasamy | R. J. Samulis | Robin G. Brumfield

26. PRICE VARIABILITY AND CASH RECEIPTS IN PEPPERS

Edmund M. Tavernier | Robin G. Brumfield | Daymon W. Thatch

27. A COST ANALYSIS OF STAKED AND UNSTAKED TOMATOES IN NEW JERSEY

A. Rimal | Philip E. Neary | Robin G. Brumfield

28. AN ASSESSMENT OF POTENTIAL ECONOMIC IMPACTS OF MEXICAN AVOCADO IMPORTS ON THE CALIFORNIA INDUSTRY

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29. TECHNICAL-ECONOMIC ANALYSIS OF 3 DIFFERENT HARVESTING CHAINS FOR ALMOND-TREES

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30. DEVELOPING AN ENVIRONMENTAL-ECONOMIC MODEL OF THE EUROPEAN APPLE INDUSTRY: ASSESSING THE IMPACTS OF CHANGE.

F.S. Quin | A. Albin | M.J. McGregor

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33. A PROPOSAL FOR A NEW INFORMATION SYSTEM DESIGN TO SUPPORT PUBLIC ECONOMIC DECISIONS IN AGRICULTURE

C.R. Garcia Alonso | J. Martín Lozano

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W. Reinartz

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Sabry A. Shehata

36. EMPIRICAL ANALYSIS OF THE CUT FLOWER CONSUMER SECTOR IN MADRID

M. Segador

37. THE GERMAN MARKET FOR FLORICULTURAL PRODUCTS: AN INDUSTRIAL ECONOMICS’ APPROACH

E. Schmidt

38. SHARE ANALYSIS OF DRIVERS OF GROWTH IN THE ORNAMENTAL INDUSTRY: A CASE STUDY OF NEW JERSEY

A. O. Adelaja | Robin G. Brumfield | Brian J. Schilling

39. ADAPTATION TO COMPETITION AND STRUCTURAL CHANGE IN FLORIDA’S ORNAMENTAL PLANT NURSERY INDUSTRY, 1989 TO 1994

Alan W. Hodges | John J. Haydu | P.J. van Blokland

40. THE DEMAND FOR ORNAMENTAL PRODUCTS IN NORTH CAROLINA

Banaga D. Abdelmagid | C. D. Safley | M. K. Wohlgenant

41. THE ECONOMIC IMPACT OF IPM ADOPTION FOR ORANGE PRODUCERS IN CALIFORNIA AND FLORIDA

J. Fernandez-Cornejo | S. Jans

42. REDUCED PESTICIDE AVAILABILITY IN APPLE, BLUEBERRY AND TART CHERRY: SHORT-TERM IMPACTS ON GROWERS IN MICHIGAN, U.S.A.

S. Swinton | E. Scorsone

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Ulrich R. Orth

44. MODELING SUPPLY RESPONSE TO PESTICIDE LOSS IN PERENNIAL FRUITS

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45. A DECISION-SUPPORT SYSTEM FOR FRUIT CROPS FOR ECONOMIC AND ECOLOGIC CALCULATIONS

M.J. Groot

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L. Ekelund Axelson

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Dieter M. Hörmann | M. Lips

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W. J. Florkowski | B. Brückner | I. Schonhof

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Fahed A. Al-Mana | David J. Beattie

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60. QUALITIES OF HEAT TREATED TOMATOES AFTER STORAGE

A. Hakim | E. Kaukovirta | E. Pehu | I. Voipio

61. EFFECTS OF ENVIRONMENTAL AND CULTURAL FACTORS ON THE INCIDENCE OF PHYSIOLOGICAL DISORDERS IN POTATO TUBERS

R. Lambert | R. Michaud | R. Romain | S. Yelle

62. MASS PROPAGATION OF SYZYGIUM CUMINII FROM SELECTED ELITE TREES

P.K. Roy | M. Rahman | S.K. Roy

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67. QUALITY MANAGEMENT SYSTEMS FOR HORTICULTURAL FIRMS-CHANCES AND LIMITS

I. Uetrecht

68. TRANSITION OF HUNGARIAN HORTICULTURE

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A. Guadarrama

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i. J.C.J. Ammerlaan | ing. J.K. Nienhuis | i. M.N.A. Ruijs

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