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Articles

SEED PRODUCTION AND IN VITRO CONSERVATION SYSTEMS FOR GARLIC AND SHALLOT

Article number
461_59
Pages
503 – 514
Language
Abstract
Seed production systems for garlic and shallot were developed via the in vitro shoot multiplication technique in either Gamborg’s B5 and Shenck and Hildebrandt media (for garlic) or MS (Murashige and Skoog) medium (for shallot), subsequent in vitro bulblet (G0) formation and finally, field production of generation 1 (G1) to generation n (Gn) bulbs. In vitro conservation systems for garlic and shallot were developed via the slow growth technique using G0 bulblets in controlled atmosphere.
This paper discusses the above techniques for conservation and production of Allium planting materials.

Publication
Authors
Lilian F. Pateña, S. M. Rasco-Gaunt, V. P. Chavez-Lapitan, Alice L. Bariring, Ramon C. Barba
Keywords
Allium, garlic, shallot, tissue culture, seed production, in vitro conservation
Full text
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