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Articles

BLAST FURNACE AND RECYCLED PLASTIC RESIDUES AS GREENHOUSE SUBSTRATES AND EFFECT OF SUBSTRATES TEMPERATURES ON LETTUCE CULTIVATION

Article number

548_8

Pages

85 – 92

Language

English

Abstract

Aim of the research was to compare innovative substrates as blast furnace and recycled plastic residues with traditional substrates as peat, perlite, and expanded clay, and to investigate the effects of substrate temperature on greenhouse lettuce cultivation.
Substrates temperatures, solar radiation, air temperature and relative humidity were measured.
Heat capacity of the substrates was determined on dry and irrigated samples.
Experiments showed that lettuce marketable yield ranged from 24.4 t/ha for recycled plastic, to 37.1 t/ha for peat.
Differences were observed in substrate daily temperature fluctuations.
The standard deviation of the substrates temperature fluctuations ranged from the lowest value of 5.1 °C for perlite, to the highest value of 11.4 °C for expanded clay. The results obtained showed that lettuce higher productivity was related to lower daily substrates temperature fluctuations, with the other greenhouse environmental conditions being equal.

Publication

International Symposium on Growing Media and Hydroponics

Authors

G. Scarascia-Mugnozza, G. Vox, L. Mancini

Keywords

greenhouse soilless cultivation, substrate temperature, Lactuca sativa L.

Full text

https://doi.org/10.17660/ActaHortic.2001.548.8

Online Articles (82)

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3. GREENHOUSE BELL PEPPER CULTIVATION IN LOW COST HYDROPONIC SYSTEMS

W.H. Schnitzler | H. Heuberger

4. GROWTH CONTROL OF HYDRANGEA MACROPHYLLA THROUGH WATER RESTRICTION

P. Morel

5. THE EFFECT OF DIFFERENT CULTIVARS, ORIENTATION AND SOILLESS CULTURE SYSTEMS ON PRODUCTION AND QUALITY OF STRAWBERRY

U.A. El-Behairy | A.F. Abou-Hadid | M.A. Medany | M.M. Awad

6. STATUS OF THE GREENHOUSE VEGETABLE INDUSTRY AND HYDROPONICS IN KOREA

K.W. Park | Y.S. Kim | Y.B. Lee

7. THE GRODAN WATER CONTENT METER FOR ROOT MANAGEMENT IN STONEWOOL

P. Stradiot

8. EFFECT OF GROWING MEDIA ON THE PRODUCTION AND QUALITY OF TWO ROSE VARIETIES

E. Maloupa | S. Khelifi | D. Zervaki

9. BLAST FURNACE AND RECYCLED PLASTIC RESIDUES AS GREENHOUSE SUBSTRATES AND EFFECT OF SUBSTRATES TEMPERATURES ON LETTUCE CULTIVATION

G. Scarascia-Mugnozza | G. Vox | L. Mancini

10. THE ZEOLITES FROM EVROS REGION, NORTHERN GREECE: A POTENTIAL USE AS CULTIVATION SUBSTRATE IN HYDROPONICS

M. Stamatakis | N. Koukouzas | CH. Vassilatos | E. Kamenou | K. Samantouros

11. PERLITE BASED SOILLESS CULTURE SYSTEMS: CURRENT COMMERCIAL APPLICATIONS AND PROSPECTS

S. Grillas | M. Lucas | E. Bardopoulou | S. Sarafopoulos | M. Voulgari

12. COMPUTERIZED FERTIGATION FOR CUCUMBER PRODUCTION IN SOIL AND IN SOILLESS MEDIA

A.P. Papadopoulos

13. USE OF LIGNOSULFONATES AS FE-CHELATES FOR THE GROWTH OF BUTTERHEAD LETTUCE IN NUTRIENT FILM TECHNIQUE (NFT)

A. Demeyer | M. Verloo | N. Ceustermans | F. Benoit

14. QUANTITATIVE NUTRIENT MANAGEMENT AT LOW CONCENTRATION CONDITION IN NFT SPINACH CULTURE

T. Maruo | H. Hoshi | M. Hohjo | Y. Shinohara | T. Ito

15. STORAGE AND MOBILISATION OF NITROGEN AND CARBOHYDRATES IN AN ORNAMENTAL SHRUB (Ligustrum ovalifolium): EFFECT OF FERTILISER SCHEDULING

S. Charpentier | V. Guérin | L. Thelier-Huché

16. INFLUENCE OF K:N RATIO AND EC ON TOMATO PLANT RAISING

S. Khosla | A.P. Papadopoulos

17. EFFECTS OF SOILLESS MEDIUM ON THE GROWTH AND FRUIT YIELD OF TOMATOES SUPPLIED WITH UREA AND/OR NITRATE

H. Ikeda | X. Wen Tan | Y. Ao | M. Oda

18. EFFECT OF DIFFERENT SUBSTRATES AND MINERAL AS WELL AS ORGANIC NUTRITION ON THE GROWTH OF CUCUMBER IN CLOSED SUBSTRATE SYSTEMS

M. Böhme | L.T. Hoang | R. Vorwerk

19. GROWTH, FRUIT YIELD AND QUALITY OF TOMATO IN RELATION TO SUBSTRATE AND NUTRIENT SOURCE IN A SOILLESS CULTURE SYSTEM

E. Traka-Mavrona | D. Gerasopoulos | T. Pritsa | E. Maloupa

20. ESSENTIAL OIL PRODUCTION AND QUALITY OF MENTHA ARVENSIS L. GROWN IN NUTRIENT SOLUTIONS

Nilson Borlina Maia | Odair Alves Bovi | Marcia Ortiz Mayo Marques | Newton do Prado Granja | Quirino Augusto Camargo Carmello

21. EFFECT OF ROOT-ZONE WARMING ON STRAWBERRY PLANTS GROWN WITH NUTRIENT FILM TECHNIQUE (NFT)

C.D. Economakois | L. Krulji

22. DESIGN OF SUSTAINABLE HYDROPONIC SYSTEMS IN RELATION TO ENVIRONMENT-FRIENDLY DISINFECTION METHODS

E.A. van Os

23. MICROORGANISMS – TOOLS FOR CLOSED HYDROPONIC SYSTEMS?

B.W. Alsanius | M. Hultberg | S. Khalil

24. DISINFECTION OF RECIRCULATION WATER FROM CLOSED CULTIVATION SYSTEMS BY HEAT TREATMENT

W.T. Runia | J.J. Amsing

25. ASSESSMENT OF THE MICROBIAL STATUS IN CLOSED HYDROPONIC SYSTEM USING PHOSPHOLIPID FATTY ACID ANALYSIS

S. Khalil | B.W. Alsanius | M. Hultberg | P. Jensén | P. Sundin

26. AERATION IN GROWING MEDIA CONTAINING LARGE PARTICLE SIZE

J. Caron | PH. Morel | L.M. Rivière

27. A MODEL APPROACH TO DESCRIBE THE EFFECT OF ROOT PATHOGENS ON PLANT GROWTH AND YIELD

H.P. Kläring | R. Grosch | D. Schwarz | E. Nederhoff

28. PROBLEMS OF SAPROPHYTIC FUNGI IN PEAT FREE GROWING MEDIA

W.R. Carlile

29. CHEMICAL ANALYSIS IN SUBSTRATE SYSTEMS AND HYDROPONICS – USE AND INTERPRETATION

C. Sonneveld | W. Voogt

30. DECOMPOSITION OF PEAT SUBSTRATES IN RELATION TO PHYSICAL PROPERTIES AND GROWTH OF SKIMMIA

T.G.L. Aendekerk

31. RELATIONSHIP BETWEEN THE 1:1.5 WATER EXTRACT AND CaCl₂/DTPA(CAT) EXTRACT IN VARIOUS GROWING SUBSTRATES

M. Prasad

32. AVAILABILITY OF MACROCATIONS IN PERLITE AND PUMICE AS INFLUENCED BY THE APPLICATION OF NUTRIENT SOLUTIONS HAVING DIFFERENT CATION CONCENTRATION RATIOS

G. Gizas | D. Savvas | I. Mitsios

33. EFFECT OF DIFFERENT IRRIGATION SCHEDULES, SUBSTRATES AND SUBSTRATE VOLUMES ON FRUIT QUALITY AND YIELD OF GREENHOUSE TOMATO

I.H. Tüzel | Y. Tüzel | A. Gül | H. Altunlu | R.Z. Eltez

34. MODELING NET PHOTOSYNTHESIS OF GREENHOUSE CUCUMBER COMPARED TO MEASURED DRY WEIGHT

M.A. Medany | A.F. Abou-Hadid

35. ESTIMATING TRANSPIRATION RATE AND CANOPY RESISTANCE OF A ROSE CROP IN A FAN-VENTILATED GREENHOUSE

N. Katsoulas | C. Kittas | A. Baille

36. ENVIRONMENTALLY COMPATIBLE CONTAINER PLANT PRODUCTION PRACTICES

T.E. Bilderback

37. IMPACT OF ROOT COOLING ON BLOSSOM END ROT IN SOILLESS PAPRIKA

F. Benoit | N. Ceustermans

38. LIGHT AND CO₂ INTERACTION ON PEANUT GROWN IN NUTRIENT FILM TECHNIQUE

D.G. Mortley | J.H. Hill | D.R. Hileman | C.K. Bonsi | W.A. Hill

39. EFFECTS OF SUBSTRATE LIMING AND FERTILIZER SUPPLY ON CABBAGE SEEDLINGS GROWN ORGANICALLY IN PLUGS

J. Willumsen

40. OPTIMIZATION OF HPS SUPPLEMENTAL LIGHTING FOR GREENHOUSE TOMATO

A. Gosselin | O. Ayari | M.B. Erhioui | A. Papadopoulos | M. Dorais

41. METHOD OF FERTILIZER APPLICATION AFFECTS NUTRIENT LOSSES OF CONTROLLED-RELEASE FERTILIZER

S.L. Warren | T.E. Bilderback | H.H. Kraus

42. PEPPER RESPONSE TO LEACHATE RECYCLING IN A GREENHOUSE IN ISRAEL

B. Bar-Yosef | T. Markovich | I. Levkovich

43. SUBSTRATE RE-USE AFFECTS YIELD AND QUALITY OF SEVEN RADISH CULTIVARS GROWN IN A CLOSED SOILLESS SYSTEM

A. Bonasia | M. Gonnella | P. Santamaria | A. Elia

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M.H. Park | Y.B. Lee

45. CULTURE METHOD AND GROWING MEDIUM AFFECT GROWTH AND FLOWER QUALITY OF SEVERAL GERBERA CULTIVARS

E.J. Hahn | M.W. Jeon | K.Y. Paek

46. BIOLOGICAL CONTROL OF ROOT PATHOGENS IN SOILLESS CULTURE USING BACTERIA

R. Grosch | A. Kofoet | H. Junge

47. APPLICATION OF CAPILLARY HYDROPONIC SYSTEM TO THE LETTUCE GROWING UNDER TROPICAL CLIMATE CONDITIONS

48. EXTRACTION OF GROWING MEDIA REGARDING ITS WATER HOLDING CAPACITY AND BULK DENSITY

C. de Kreij | C.W. van Elderen | G. Wever | R.C.M. Duijvestijn

49. PHYSICAL PROPERTIES OF WOOD FIBER SUBSTRATES AND THEIR EFFECT ON GROWTH OF LETTUCE SEEDLINGS (Lactuca sativa L. var. capitata L.)

N. Gruda | W.H. Schnitzler

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J.S. Nowak | Z. Strojny

51. THE TESTS WITH UTILIZATION OF MAGNETIC FIELDS IN SOILLESS CULTIVATION

B. Krzysztof

52. AERIAL BIOMASS, ROOT BIOMASS AND QUALITY OF FOUR LETTUCE CULTIVARS GROWN HYDROPONICALLY IN PERLITE AND PUMICE

A.S. Siomos | G. Beis | P.P. Papadopoulou | P. Nasi | I. Kaberidou

53. QUALITY AND COMPOSITION OF LETTUCE (cv. ‘PLENTY’) GROWN IN SOIL AND SOILLESS CULTURE

A.S. Siomos | G. Beis | P.P. Papadopoulou | N. Barbayiannis

54. INFLUENCE OF HUMIC ACID ON THE GROWTH OF TOMATO IN HYDROPONIC SYSTEMS

H. Thi Lua | M. Böhme

55. GROWTH AND QUALITY OF CHRYSANTHEMUM (DENDRANTHEMA GRANDIFLORA) GROWN IN WET SHEET CULTURE AND DEEP FLOW TECHNIQUE

Y. Sakamoto | S. Watanabe | K. Okano

56. EFFECTS OF NaCl APPLICATION ON THE GROWTH, YIELD AND FRUIT QUALITY IN NFT-TOMATO PLANTS

M. Hohjo | M. Ganda | T. Maruo | Y. Shinohara | T. Ito

57. EFFECTS OF POTASSIUM AND CALCIUM CONCENTRATION IN NUTRIENT SOLUTION ON THE GROWTH AND MINERAL UPTAKE BY POTATOES

C.D. Chil | S.Y. Kim | J.C. Jeong | K.Y. Shin | Y.B. Lee

58. EFFECTS OF MAGNESIUM ION CONTENT IN NUTRIENT SOLUTION ON THE GROWTH AND QUALITY OF MARJORAM

Na Cheol-Wook | M.J. Lee | K.W. Park

59. STUDY OF SELENIUM AND GERMANIUM TREATMENT ON THEIR ACCUMULATION TRAITS AND INDUCED ANTIOXIDANT CAPACITY IN ‘SEOUL’ LETTUCE IN HYDROPONICS

G.P. Lee | K.W. Park

60. EFFECT OF SUBSTRATE AND GENETIC VARIATION ON FRUIT QUALITY IN GREENHOUSE TOMATOES: PRELIMINARY RESULTS

G. Angelis | N. Papadantonakis | T. Spano | C. Petrakis

61. THE EFFECT OF GROWING MEDIA ON YIELD AND NITRATE CONCENTRATION IN LETTUCE (Lactuca sativa var. capitata L.)

A.J. Stepowska | W. Kowalczyk

62. EFFECT OF THE NUTRIENT SOLUTION POTASSIUM CONCENTRATION ON TOMATOES GROWN ON NEW OR REUSED PUMICE

C. Economakis | A. Daskalaki | A. Bitsaki

63. SOLUTION TEMPERATURE EFFECTS ON POTATO GROWTH AND MINERAL UPTAKE IN HYDROPONIC SYSTEM

C.D. Chil | S.Y. Kim | J.C. Jeong | Y.B. Lee

64. THE EFFECT OF LIGHT AND NUTRITION ON GROWTH AND FLOWERING OF ORIENTAL LILIES

J. Treder

65. WAYS OF REDUCING ROCKET SALAD NITRATE CONTENT

P. Santamaria | M. Gonnella | A. Elia | A. Parente | F. Serio

66. MOLECULAR FINGERPRINTING OF MICROBIAL POPULATIONS IN SOILLESS CULTURE SYSTEMS

J. Postma | J.B.L. Lankwarden | J.D. van Elsas

67. NUTRIENT UPTAKE, GROWTH AND YIELD OF CUCUMBER CULTIVATED WITH DIFFERENT GROWING SUBSTRATES UNDER A CLOSED AND AN OPEN SYSTEM

E.Y. Choi | Y.B. Lee | J.Y. Kim

68. NITRATE UPTAKE OF LACTUCA SATIVA L. DEPENDING ON VARIETIES AND NUTRIENT SOLUTION IN HYDROPONIC SYSTEM PPH

F.G. Schröder | H. Bero

69. THE EFFECT OF PHOSPHORUS NUTRITION ON GROWTH, FLOWERING AND LEAF NUTRIENT CONCENTRATIONS OF OSTEOSPERMUM

J. Nowak

70. THE EFFECT OF PHOSPHORUS NUTRITION ON GROWTH, FLOWERING AND CHLOROPHYLL FLUORESCENCE OF NEW GUINEA IMPATIENS ‘PAGO PAGO’

J. Nowak | S. Stroka

71. NUTRIENT MANAGEMENT OF SWEETPOTATO GROWN IN NUTRIENT FILM TECHNIQUE

D.G. Mortley | C.K. Bonsi | J.H. Hill | W.A. Hill

72. EFFECT OF SALINITY OF NUTRIENT SOLUTION ON GROWTH, TRANSLOCATION AND ACCUMULATION OF ⁴⁵CA IN BUTTERHEAD LETTUCE

K.Y. Choi | Y.B. Lee

73. THE EFFECT OF CALCIUM CONCENTRATION AND OSMOTIC PRESSURE OF NUTRIENT SOLUTION ON CUCUMBER DOWNY MILDEW IN A WATER CULTURE SYSTEM

S. Tanaka | T. Ito | Y. Ochi | Y. Someya | T. Hirabayashi

74. MICROBIAL COMMUNITIES IN SLOW FILTERS

B.W. Alsanius | L. Nilsson | Jensén | W. Wohanka

75. EFFECTS OF SOME PLANT AND MICROBIAL METABOLITES ON GERMINATION AND EMERGENCE OF TOMATO SEEDLINGS

B. Jung | B.W. Alsanius | P. Jensén

76. FAST AND EFFICIENT MASS-PROPAGATION OF SOME ORNAMENTAL PLANTS USING SIMPLE WATER AIR-FLOW MEDIUM

A.A. Tawfik

77. A COMPARATIVE STUDY OF ROSE CULTIVATION ON COCO-SOIL AND PUMICE WITH RECIRCULATION OF THE NUTRIENT SOLUTION

T. Syros | A. Economou | A. Galaftis | G. Tsicritsis | P. Ralli

78. FLOWER AND GROWTH EVALUATION OF GERBERA CULTIVATED ON PERLITE IN AN OPEN HYDROPONIC SYSTEM

T. Syros | A. Economou | E. Exarchou | U. Schmidt

79. WATER AND NUTRIENT UPTAKE OF ROSES GROWING IN TWO INERT MEDIA

S. De Pascale | R. Paradiso

80. STANDARDISATION OF SUBSTRATE ANALYSIS – ACTIVTIES BY CEN

B.J. Cooper

81. STATISTICAL EVALUATION OF THE METHODS STANDARDIZED BY CEN

A. Baumgarten

82. ADVANTAGES AND DISADVANTAGES OF CAT-METHOD FOR THE CHEMICAL ANALYSIS OF HORTICULTURAL SUBSTRATES AS COMPARED TO SEVERAL OTHER EXTRACTION SOLUTIONS

D. Alt