Home > VIII International Symposium on Pear > STORAGE OF CONFERENCE PEAR IN LOW ETHYLENE ATMOSPHERE

Articles

STORAGE OF CONFERENCE PEAR IN LOW ETHYLENE ATMOSPHERE

Article number

596_157

Pages

895 – 898

Language

English

Abstract

Conference pears picked in a commercial orchard were sorted, randomised and stored in two different commercial CA rooms.
One of them was equipped with a catalytic converter to remove ethylene.
At harvest a sample of 20 fruits was evaluated for quality and 30 boxes were prepared for each storage room and used for quality evaluation during storage and for decay measurement at the end of storage.
From mid-December to mid-May, a box of fruit was removed monthly from each CA and evaluated for quality immediately and after 5 days of shelf life.
Internal ethylene, skin colour, firmness, juiciness, soluble solids, acidity, ethanol and acetaldehyde were measured.
At the end of storage the number of rotted and scalded fruit were recorded.
Results showed the ineffectiveness of low ethylene storage in controlling the ripeness of Conference pears or in maintaining better quality after storage and after shelf life.

Publication

VIII International Symposium on Pear

Authors

A. Testoni, F. Lovati, M. Grassi, R. Lo Scalzo

Keywords

Ethylene scrubbing, storability, quality, ripening, decay

Full text

https://doi.org/10.17660/ActaHortic.2002.596.157

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142. STUDIES ON SENSORY EVALUATION AND QUALITY OF PEAR FRUITS IN EMILIA-ROMAGNA

S. Predieri | D. Missere | E. Gatti

143. NON-DESTRUCTIVE DETERMINATION OF INTERNAL QUALITY IN INTACT PEARS BY NEAR INFRARED SPECTROSCOPY

G. Costa | M. Noferini | C. Andreotti

144. CHANGES IN CONFERENCE PEAR PEEL PIGMENTS DURING STORAGE AND RIPENING

J.M. Ben | J. Baszczyk

145. POSTHARVEST PHYSIOLOGY AND PATHOLOGY OF PEARS

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146. HARVEST MATURITY, MINERAL CONTENT AND POSTHARVEST QUALITY OF CONFERENCE PEARS STORED IN HIGH OR LOW CO₂

147. STUDY ON WATERCORE OCCURRENCE IN HOSUI JAPANESE PEAR

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148. INFLUENCE OF CALCIUM AND OXYGEN LEVELS ON SOFT SCALD OF STORED ABBE FETEL PEARS

P. Bertolini | M. Guizzardi | C. Casadei

149. DOES BORON AFFECT THE OCCURRENCE OF PHYSIOLOGICAL DISORDERS OF CONFERENCE PEARS DURING CA-STORAGE?

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150. CHLOROPHYLL FLUORESCENCE AS A PREDICTIVE METHOD FOR DETECTION OF BROWNING DISORDERS IN CONFERENCE PEARS DURING CONTROLLED ATMOSPHERE STORAGE

A.A. Saquet | J. Streif

151. COMPOSITION OF HEXANE EXTRACTS FROM CONFERENCE PEAR PEEL

R. Lo Scalzo | P. Eccher Zerbini | M. Grassi

152. CHANGES IN STARCH CONTENT IN LA FRANCE PEARS DURING STORAGE

H. Murayama | S. Ikai | T. Fukushima

153. INFLUENCE OF HARVEST DATE AND STORAGE ON H₂O₂ AND SCAVENGER SYSTEMS IN ‘PASSE CRASSANE’ PEARS

A.M. Spinardi | C. Visai | N. Negrini | M. Coccuci

154. CONTROL OF SUPERFICIAL SCALD IN BEURRÉ D’ANJOU PEARS WITH LOW OXYGEN LEVELS

G. Calvo | M.E. Salvador | E. Sanchez

155. COMBINATION OF PSEUDOMONAS FLUORESCENS EPS288 AND REDUCED FUNGICIDE DOSE FOR CONTROL OF PENICILLIUM ROT DURING POSTHARVEST STORAGE OF PEAR

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156. FUNGI THAT CAUSE POSTHARVEST DISEASES IN PEARS

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157. EFFECT OF SHORT-TERM EXPOSURE TO HIGH CO₂ IN COMBINATION WITH BIOLOGICAL CONTROL ON POSTHARVEST DECAY OF PEARS, AND FACTORS AFFECTING SENSITIVITY OF PEARS TO CO₂ INJURY

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158. STORAGE OF CONFERENCE PEAR IN LOW ETHYLENE ATMOSPHERE

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