Home > V International Symposium on Kiwifruit > LIPID AND POLYSACCHARIDE VARIATIONS IN ACTINIDIA DELICIOSA DURING POLLEN ONTOGENY AND GERMINATION

Articles

LIPID AND POLYSACCHARIDE VARIATIONS IN ACTINIDIA DELICIOSA DURING POLLEN ONTOGENY AND GERMINATION

Article number

610_63

Pages

473 – 477

Language

English

Abstract

Sudan black B, iodine potassium iodide solution (IKI test) and periodic acid-Schiff (PAS) reagent were used for the histochemical detection of lipids, starch and polysaccharides in resin-embedded semi-thin sections and the results were confirmed at the ultra-structural level, using transmission electron microscopy. During germination, lipids and starch were hydrolysed and probably used as energy sources for the rapidly growing pollen tubes.
The insoluble polysaccharides presented a similar distribution to the one observed with IKI but they were not completely consumed persisting in the cytoplasm.

Publication

V International Symposium on Kiwifruit

Authors

I. Abreu, M. Oliveira

Keywords

kiwifruit, pollen grain, pollen tube, sudan black B, IKI test, PAS reagent.

Full text

https://doi.org/10.17660/ActaHortic.2003.610.63

Online Articles (73)

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29. VARIATION IN FIRMNESS OF PACKED HAYWARD KIWIFRUIT

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