EFFECT OF SOIL SALINITY ON ARTICHOKE (CYNARA CARDUNCULUS [L.] SUBSP. SCOLYMUS HAYEK)

Results of a field research to study soil salinity effects on artichoke (cv.
Catanese) are reported.
Salinity decreased leaves number, plant height, number and basal thickness of offshoots, mean weight and number of heads.
Threshold and slope values confirm literature’s indications that classify artichoke among the species moderately salt tolerant.
Threshold, slope and ECe₅₀ values for heads yield in weight were 3.9 dS ^m-1, 8.5% m dS^-1 and 9.9 dS ^m-1, respectively; for the number of heads, a higher tolerance was observed with threshold value of 5.2 dS ^m-1, a slope of 8.5% m dS^-1 and an ECe₅₀ of 11.1 dS ^m-1. For the shoot dry mass it was observed a threshold value (3.8 dS ^m-1) slightly lower, a slope value much lower (5.9 % m dS^-1 ) and, consequently, an higher ECe₅₀ (12.3 dS ^m-1) than that referred for heads yield in weight.
Furthermore salinity increased heads dry matter and caused heads atrophy.

V International Congress on Artichoke

V. Cantore, F. Boari, V. Bianchimano, V.V. Bianco

salinity tolerance, salinity threshold, head atrophy

https://doi.org/10.17660/ActaHortic.2004.660.44