Home > V International Congress on Artichoke > EFFECTS OF SALINE SODIC CONDITIONS ON GROWTH OF GLOBE ARTICHOKE, CARDOON AND WILD CARDOON

Articles

EFFECTS OF SALINE SODIC CONDITIONS ON GROWTH OF GLOBE ARTICHOKE, CARDOON AND WILD CARDOON

Article number

660_47

Pages

327 – 332

Language

English

Abstract

In order to evaluate salt tolerance of the subspecies belonging to the species Cynara cardunculus L., and to examine the change of this character following the process of domestication, plants of artichoke (C. cardunculus L. subsp. scolymus), cardoon (C. cardunculus L. subsp. cardunculus) and wild cardoon (C. cardunculus L. subsp. sylvestris) were irrigated with rain water supplied with 0, 2, 4 and 8 g/l of NaCl.
Seeds of cv.044, cv. Gigante di Lucca and wild cardoon plants from Monti della Tolfa (Rome, Italy) were used for artichoke, cardoon and wild cardoon, respectively.
Seedlings were transplanted in late winter in containers filled with sandy soil and placed in a greenhouse.
Plant fresh and dry weight, Na, Cl, K and Ca content (% dry matter) in different plant tissues were determined.
Data have shown that wild cardoon was the most salt-sensible subspecies, with the 80% of plant mortality at the highest salinity (8 g/l NaCl). Artichoke and cardoon have presented the same behaviour in relation to the plant fresh and dry weight in saline conditions.
However, artichoke was less salt-sensitive than cardoon, for its ability to produce buds even at the highest salt concentration.

Publication

V International Congress on Artichoke

Authors

A. Graifenberg, M. Curadi, L. Botrini, L. Giustiniani

Keywords

artichoke, cardoon, wild cardoon, salt tolerance

Full text

https://doi.org/10.17660/ActaHortic.2004.660.47

Online Articles (94)

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R. Gil | F. Villa

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A.M. Solchaga

7. MICROSATELLITE AND AFLP MARKERS IN AN ARTICHOKE WORLD COLLECTION

G. Sonnante | M. Ippedico | A. De Paolis

8. REACTION NORMS OF THREE ARTICHOKE CULTIVARS

9. YIELD AND QUALITY OF NEW COMMERCIAL SEED GROWN ARTICHOKE HYBRIDS

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10. YIELD AND BIOMETRIC CHARACTERISTICS OF 9 CLONES SELECTED FROM THE POPULATION OF “SPINOSO SARDO” ARTICHOKES

11. AN IMPROVED MEDIUM FOR IN VITRO PROPAGATION OF GLOBE ARTICHOKE (CYNARA SCOLYMUS L.) CV.

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15. EVALUATION OF YIELD, EARLINESS AND HEAD CHARACTERISTICS OF BULL VARIANT PLANTS OF THE GLOBE ARTICHOKE VARIETIES “BLANCA DE TUDELA” AND “VIOLET DE PROVENCE” AT MURCIA (CAMPO DE CARTAGENA, SE SPAIN)

J. Esteva | J. Martínez

16. GENETIC AND ENVIRONMENTAL INFLUENCE ON SOME CARBOHYDRATES CONTENT IN GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI.] HEADS

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17. GENETIC INFLUENCE ON BROWNING KINETICS OF GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] HEAD TISSUES

S.A. Raccuia | M.G. Mellili

18. INDUCTION OF EMBRYOGENESIS IN ISOLATED MICROSPORES OF ARTICHOKE (CYNARA SCOLYMUS L.)

C. Stamigna | P. Crinò | P. Chatelet | F. Saccardo

19. TECHNOLOGICAL INNOVATION (IN VITRO MICRO-PROPAGATION OF THE ROMAN ARTICHOKE) AND TERRITORIAL DEVELOPMENT: A LOCAL

C. Cantale | M.M. Cervi | P. Galeffi

20. EFFECT OF ENVIRONMENT AND GIBBERELLIC ACID (GA₃) ON EARLINESS AND YIELD OF GLOBE ARTICHOKES

S. Goreta | L. Bucan | G. Dumicic

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J. Esteva | C. Ayala | J. Martínez Tomé

22. GIBBERELLIC ACID CONCENTRATIONS IN SEED PROPAGATED ARTICHOKE

23. INFLUENCE OF BIOSTIMULATING PRODUCTS ON IRRIGATED ARTICHOKE CROP IN SOUTHERN ITALY

G. Sarli | N. Calabrese

24. INFLUENCE OF GIBBERELLIC ACID (GA₃) AND PLANTING DISTANCE ON GLOBE ARTICHOKE CULTIVARS AFFECTED BY TOMATO SPOTTED WILT VIRUS (TSWV)

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25. EFFECT OF METHYL JASMONATE ON THE FIRST DEVELOPMENTAL STAGES OF GLOBE ARTICHOKE

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P. Arce | B. López | J.I. Macua | I. Lahoz

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32. EVALUATION OF VEGETABLE CARDOON (CYNARA CARDUNCULUS L.) POPULATIONS FOR BIOMASS PRODUCTION UNDER RAINFED CONDITIONS

M.J. Ochoa | A. Fandos

33. GENETIC VARIATION FOR ASSIMILATE ACCUMULATION AND TRANSLOCATION IN CYNARA SPP..

S.A. Raccuia | M.G. Mellili

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V. Cantore | F. Boari | V. Bianchimano | V.V. Bianco

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F. Boari | V. Cantore | E. De Palma

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48. EFFECTS OF SALINE SODIC CONDITIONS ON GROWTH OF GLOBE ARTICHOKE, CARDOON AND WILD CARDOON

A. Graifenberg | M. Curadi | L. Botrini | L. Giustiniani

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M. Cadinu | A. Repetto | A. Frau | S. Beneventi | S. Meloni

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R. Tesi | P. Lombardi | A. Lenzi

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I. Morone | C. Ruta | A. Tagarelli | V. Marzi

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G. Santoiemma | A. Ierna | N. Morello | P. Licandro | G. Mauromicale

69. ARTICHOKE RESPONSE TO NITROGEN FORM RATIO UNDER SALINE CONDITIONS

A. Elia | P. Santamaria | F. Serio

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G. Babes | V. Lumia | G. Pasquini | G. Di Lernia | M. Barba

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V. Cebolla | C. Navarro | A. Miguel | S. Llorach | P. Montfort

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R. Biurrun | M. Esparza | A. Tiebas | A. Aldaz | J.I. Macua

74. TIME-RESOLVED BLUE-GREEN FLUORESCENCE OF ARTICHOKE LEAVES

F. Morales | A. Cartelat | S. Meyer | I. Moya | Z.G. Cerovic

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76. DIAGNOSIS OF ARTICHOKE LATENT VIRUS (ARLV) AND OTHER RELEVANT VIRUSES IN “LATE” ARTICHOKE GERMOPLASM

G. Pasquini | V. Lumia | M. Barba

77. DIFFERENTIAL INFECTION OF ARTICHOKE PROPAGATING MATERIAL GROWN IN VERTICILLIUM DAHLIAE INFESTED AND NONINFESTED SOIL

A. Giménez-Jaime | R. Beltrán | A. Vicent | J. Armengol | J. García-Jiménez

78. IMPORTANCE OF VERTICILLIUM WILT OF ARTICHOKES IN EASTERN SPAIN

79. NEW ALTERNATIVES TO CONVENTIONAL PESTICIDE APPLICATION SYSTEMS FOR ARTICHOKES

M.C. Rocamora | L. Val

80. SEASONAL VARIATION OF VERTICILLIUM DAHLIAE ISOLATION FROM ARTICHOKE

81. DEVELOPMENT OF PHEROMONE MATING DISRUPTION STRATEGIES FOR THE SUPPRESSION OF THE ARTICHOKE PLUME MOTH IN ARTICHOKES GROWN ON THE CENTRAL COAST OF CALIFORNIA

M.A. Bari

82. AGRICULTURAL AND INDUSTRIAL STUDY OF THE PRINCIPAL EUROPEAN VARIETIES OF ARTICHOKE IN NAVARRA

83. OBJECTIVE DETERMINATION OF TEXTURE ON ARTICHOKE

I. Arana | M. Bengoechea | C. Járen | S. Arazuri | J. Moure

84. MANIPULATION OF ARTICHOKES

H. Giambanco de Ena

85. EFFECT OF PROCESSING ON TEXTURE IN CANNED ARTICHOKES

I. Revilla | A.M. Vivar-Quintana | O. Fuentes-Cuervo

86. EFFECT OF COLD STORAGE ON COLOR CHANGES IN GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] HEAD TISSUES

M.G. Melilli | S.A. Raccuia | E. Riggi

87. GLUCIDIC CONTENT IN CANNED HEART ARTICHOKE

L. Almela | J.A. Muñoz | P. Almela | J.A. Fernández-López

88. EFFECTS OF PACKAGING ATMOSPHERE ON COLOR EVOLUTION OF MINIMALLY PROCESSED ARTICHOKE

S. Sanz | F. Ayala | C. Olarte | J.F. Echávarri | M. Giménez

89. PRODUCTION AND INDUSTRIAL PERFORMANCE OF DIFFERENT ARTICHOKE SEED VARIETIES IN NAVARRA

90. SURVIVAL AND GROWTH OF ESCHERICHIA COLI O157:H7 IN MINIMALLY PROCESSED ARTICHOKE

S. Sanz | M. Giménez | C. Olarte | M. Cordón | C. Lomas

91. BIOCHEMICAL CHANGES DURING MODIFIED ATMOSPHERE STORAGE OF ARTICHOKE HEADS

92. BIOMASS AND GRAIN YIELD IN CYNAR CARDUNCULUS L. GENOTYPES GROWN IN A PERMANENT CROP WITH LOW INPUT

G. Mauromicale | A. Ierna

93. PRESENT STATE OF ARTICHOKE CULTIVATION IN THE PROVINCE OF MURCIA (SE SPAIN)

J. López | A. González | J.A. Fernández | S. Bañón | F.E. Vicente

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S.A. Raccuia | M.G. Melilli | S. Scandurra