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Articles

PRESENT STATE OF ARTICHOKE CULTIVATION IN THE PROVINCE OF MURCIA (SE SPAIN)

Article number

660_92

Pages

599 – 605

Language

English

Abstract

Artichoke, a crop traditionally produced by vegetative multiplication and with a very reduced varietal range, constituted almost exclusively by the cultivar Blanca de Tudela, is manifesting a gradual reduction in both yield and quality in part of the 6000 ha dedicated to its production in the province of Murcia.
This is due to, among other factors, the lack of crop rotation and subsequent soil fatigue, the lack of varietal diversification and the degeneration of the self-produced plant material.
Changes in the way that artichoke is brought to market, with increased industrial preparation, canned or frozen, compared with fresh consumption, is a consequence of technological innovation in the food industry.
Perhaps an advertising campaign emphasising artichoke’s organoleptic, vitaminic and nutritional qualities would boost sales of the fresh product.
Besides a revision of the antecedents of this crop to explain why the present situation has arisen, we offer a series of alternatives (sanitary measures among others) for cultivating the plant material in question in the hope of mitigating the effects of the present crisis in its cultivation.

Publication

V International Congress on Artichoke

Authors

J. López, A. González, J.A. Fernández, S. Bañón, F.E. Vicente

Keywords

Blanca de Tudela, stump, gibberellic acid, seed-propagated cultivars

Full text

https://doi.org/10.17660/ActaHortic.2004.660.92

Online Articles (94)

2. THE HEALTH AND NUTRITIONAL VIRTUES OF ARTICHOKES – FROM FOLKLORE TO SCIENCE

F. Abad Alegría | P. González Vivanco

3. BREEDING FOR EARLINESS ON SEED PROPAGATED GLOBE ARTICHOKE

R. Gil | F. Villa

4. COMPARATIVE EFFICACY OF MOLLUSK BAITS CONTAINING METALDEHYDE (SLUGFEST AND DEADLINE) AND IRON PHOSPHATE (SLUGGO) AGAINST THE GRAY GARDEN SLUG, DEROCERAS RETICULATUM OCCURRING ON ARTICHOKES

M.A. Bari

5. GENETIC AND ENVIRONMENTAL INFLUENCE ON INULIN YIELD IN WILD CARDOON (CYNARA CARDUNCULUS L. VAR. SYLVESTRIS LAM.)

S.A. Raccuia | M.G. Melilli | S. Tringali

6. THE PROTECTED GEOGRAPHICAL INDICATION “ALCACHOFA DE TUDELA”

A.M. Solchaga

7. MICROSATELLITE AND AFLP MARKERS IN AN ARTICHOKE WORLD COLLECTION

G. Sonnante | M. Ippedico | A. De Paolis

8. REACTION NORMS OF THREE ARTICHOKE CULTIVARS

9. YIELD AND QUALITY OF NEW COMMERCIAL SEED GROWN ARTICHOKE HYBRIDS

N. Calabrese | E. De Palma | V.V. Bianco

10. YIELD AND BIOMETRIC CHARACTERISTICS OF 9 CLONES SELECTED FROM THE POPULATION OF “SPINOSO SARDO” ARTICHOKES

11. AN IMPROVED MEDIUM FOR IN VITRO PROPAGATION OF GLOBE ARTICHOKE (CYNARA SCOLYMUS L.) CV.

R. Tavazza | V. Papacchioli | G. Ancora

12. ASSESSMENT OF GENETIC VARIATION IN ARTICHOKE OF “ROMANESCO” TYPE BY MOLECULAR MARKERS

M.A. Pagnotta | M.T. Cardarelli | N.A. Rey Muñoz | M. Tucci | F. Saccardo

13. AGRONOMIC BEHAVIOUR OF FOUR CLONES OF ARTICHOKE (CYNARA SCOLYMUS L.) IN THREE CYCLES OF PRODUCTION AND THREE DIFFERENT PLANTINGS OVER THREE CONSECUTIVE YEARS: THE IMPORTANCE OF THE AUTUMN CROP

P. Arce | B. López | J.I. Macua | I. Lahoz

14. CULTIVAR TRIALS OF SEED PROPAGATED ARTICHOKE

15. EVALUATION OF YIELD, EARLINESS AND HEAD CHARACTERISTICS OF BULL VARIANT PLANTS OF THE GLOBE ARTICHOKE VARIETIES “BLANCA DE TUDELA” AND “VIOLET DE PROVENCE” AT MURCIA (CAMPO DE CARTAGENA, SE SPAIN)

J. Esteva | J. Martínez

16. GENETIC AND ENVIRONMENTAL INFLUENCE ON SOME CARBOHYDRATES CONTENT IN GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI.] HEADS

M.G. Mellili | S.A. Raccuia | C. Patanè

17. GENETIC INFLUENCE ON BROWNING KINETICS OF GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] HEAD TISSUES

S.A. Raccuia | M.G. Mellili

18. INDUCTION OF EMBRYOGENESIS IN ISOLATED MICROSPORES OF ARTICHOKE (CYNARA SCOLYMUS L.)

C. Stamigna | P. Crinò | P. Chatelet | F. Saccardo

19. TECHNOLOGICAL INNOVATION (IN VITRO MICRO-PROPAGATION OF THE ROMAN ARTICHOKE) AND TERRITORIAL DEVELOPMENT: A LOCAL

C. Cantale | M.M. Cervi | P. Galeffi

20. EFFECT OF ENVIRONMENT AND GIBBERELLIC ACID (GA₃) ON EARLINESS AND YIELD OF GLOBE ARTICHOKES

S. Goreta | L. Bucan | G. Dumicic

21. EFFECT OF GIBBERELLIC ACID ON EARLINESS AND PRODUCTION OF HYBRID AND OPEN POLLINATED CULTIVARS OF GLOBE ARTICHOKE IN THE CAMPO DE CARTAGENA (SPAIN)

J. Esteva | C. Ayala | J. Martínez Tomé

22. GIBBERELLIC ACID CONCENTRATIONS IN SEED PROPAGATED ARTICHOKE

23. INFLUENCE OF BIOSTIMULATING PRODUCTS ON IRRIGATED ARTICHOKE CROP IN SOUTHERN ITALY

G. Sarli | N. Calabrese

24. INFLUENCE OF GIBBERELLIC ACID (GA₃) AND PLANTING DISTANCE ON GLOBE ARTICHOKE CULTIVARS AFFECTED BY TOMATO SPOTTED WILT VIRUS (TSWV)

J.A. Martínez | M. Carbonell | L. Almela

25. EFFECT OF METHYL JASMONATE ON THE FIRST DEVELOPMENTAL STAGES OF GLOBE ARTICHOKE

L. Martín-Closas | F.J. Toro | G. Calvó | A.M. Pelacho

26. PROBLEMS OF CONTINUOUS MULTIPLICATION IN VITRO OF THE ARTICHOKE (CYNARA SCOLYMUS), TUDELA VARIETY, AND HOW TO SOLVE THEM THROUGH THE INTERMITTENT ADDITION OF A GROWTH REGULATOR TO THE CULTURE MEDIUM – THE INFLUENCE OF PACLOBUTRAZOL (CULTAR) ON THE DIFFERENT PHASES OF PROPAGATION

P. Arce | B. López | J.I. Macua | I. Lahoz

27. DETERMINATION OF OPTIMUM GA₃ CONCENTRATIONS AND AWAKENING IRRIGATION TIME FOR GLOBE ARTICHOKE (CYNARA SCOLYMUS L. CV. SAKIZ) GROWN IN MEDITERRANEAN REGION OF TURKEY

28. CARDOON (CYNARA CARDUNCULUS L.) USED AS VEGETABLE RENNET IN AN ALGERIAN TRADITIONAL CHEESE MAKING DJBEN

L. Mouzali | M. Aziza | K. Bensiameur-Touati | A. Hellal-Benateya

29. COMMERCIAL VARIETIES OF CARDOON IN NAVARRA

30. STUDY OF CYNARA CARDUNCULUS L. LIGNOCELULLOSIC BIOMASS PRODUCTION IN DRY CONDITIONS

31. AFLP (AMPLIFIED FRAGMENT LENGTH POLYMORPHISM) ANALYSIS OF GENETIC VARIATION IN SICILIAN POPULATIONS OF WILD CARDOON [CYNARA CARDUNCULUS L. VAR. SYLVESTRIS (LAMK) FIORI]

E. Portis | C. Comino | A. Acquadro | S. Lanteri | G. Mauromicale

32. EVALUATION OF VEGETABLE CARDOON (CYNARA CARDUNCULUS L.) POPULATIONS FOR BIOMASS PRODUCTION UNDER RAINFED CONDITIONS

M.J. Ochoa | A. Fandos

33. GENETIC VARIATION FOR ASSIMILATE ACCUMULATION AND TRANSLOCATION IN CYNARA SPP..

S.A. Raccuia | M.G. Mellili

34. GENETIC VARIABILITY OF CARDOON POPULATIONS EVALUATED USING RAPD

R. Itoiz | A. Chocarro | J.B. Royo

35. AGRICULTURAL BEHAVIOUR OF TWO CARDOON VARIETIES AT DIFFERENT PLANTING DATES IN NAVARRA

36. AN ONGOING ITALIAN PROJECT ON ARTICHOKE

F. Saccardo | M.T. Cardarelli

37. APPLICATION OF THE N_MIN NITROGEN FERTILIZER RECOMMENDATION SYSTEM IN ARTICHOKE IN THE VALENCIAN COMMUNITY

S. Khayyo | J. Pérez-Lotz | C. Ramos

38. INFLUENCE OF DIFFERENT SUBSTRATES ON THE IN VITRO RHIZOGENESIS PROCESS OF EARLY ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI]

V. Cavallaro | V. Castiglione | G. Avola | E. Finocchiaro

39. INFLUENCE OF HEAD SIZE IN HARVESTING “BLANCA DE TUDELA” ARTICHOKES

40. PLANNING OF GLOBE ARTICHOKE PLANTLETS PRODUCTION IN NURSERY

G. Mauromicale | P. Licandro | A. Ierna | N. Morello | G. Santoiemma

41. INITIAL VALUES OF DRIS NORMS FOR ARTICHOKE CV. BLANCA DE TUDELA (CYNARA SCOLYMUS L.) IN THE PROVINCES OF ALICANTE AND MURCIA

42. AGRICULTURAL BEHAVIOUR OF ARTICHOKES AT DIFFERENT PLANTING PERIODS IN NAVARRA

J.I. Macua | I. Lahoz | A. Malumbres | J.M. Bozal

43. ASSESSMENT OF THE USE OF SPROUTED ROOTED “OVOLI” AND OF THE MECHANICAL TRANSPLANTATION OF ARTICHOKES CV. SPINOSO SARDO

44. EFFECTS OF WATER AND NITROGEN FERTILIZATION ON SEED-GROWN GLOBE ARTICHOKE

45. EFFECT OF SOIL SALINITY ON ARTICHOKE (CYNARA CARDUNCULUS [L.] SUBSP. SCOLYMUS HAYEK)

V. Cantore | F. Boari | V. Bianchimano | V.V. Bianco

46. EFFECT OF WATER SALINITY ON NEW SEED PROPAGATED ARTICHOKE CULTIVARS

F. Boari | V. Cantore | E. De Palma

47. EFFECTS OF DIFFERENT PLASTIC MULCHING FILMS ON SEED PROPAGATED ARTICHOKE (CYNARA SCOLYMUS) PRODUCTION

48. EFFECTS OF SALINE SODIC CONDITIONS ON GROWTH OF GLOBE ARTICHOKE, CARDOON AND WILD CARDOON

A. Graifenberg | M. Curadi | L. Botrini | L. Giustiniani

49. EFFECTS OF SEED OSMOPRIMING ON GERMINATION OF CYNARA CARDUNCULUS UNDER LOW, OPTIMAL AND HIGH TEMPERATURES

A. Ierna | A. Restuccia | G. Mauromicale

50. THE USE OF CLIMATE-CONTROL IRRIGATION FOR THE CONTROL OF HEAD ATROPHY IN ARTICHOKES: PRELIMINARY RESULTS

A. Soddu | M. Cubeddu | M.G. Mameli | F. Chessa

51. HEAD GROWTH OF GLOBE ARTICHOKE ARE INFLUENCED BY GENOTYPE AND TIME OF HEAD INITIATION

A. Ierna | G. Mauromicale | P. Licandro

52. IN-FIELD ASSESSMENT OF MYCORRHIZAL ARTICHOKE PLANTS OBTAINED FROM IN VITRO CULTURE

I. Morone | C. Ruta | A. Tagarelli | V. Marzi

53. INFLUENCE OF IRRIGATION IN THE PRODUCTION AND INDUSTRIAL QUALITY OF ARTICHOKES IN NAVARRA

J. Garnica | J.I. Macua | I. Lahoz | A. Malumbres

54. INFLUENCE OF PLANT SHADING AND OVOLI TYPOLOGY ON GLOBE ARTICHOKE DEVELOPMENT, EARLY PRODUCTION AND HEAD ATROPHY: PRELIMINARY RESULTS

L. Ledda | M.G. Mameli | M. Milia | G.F. Marras

55. INFLUENCE OF THE EXPLANT TYPE ON THE PHENOTYPIC CHANGES IN MICROPROPAGATED PLANTS OF ARTICHOKE

M. Cadinu | A. Repetto | A. Frau | S. Beneventi | S. Meloni

56. INFLUENCE OF VEGETATIVE REPRODUCTION IN THE PRODUCTION AND INDUSTRIAL QUALITY OF SELECTIONS OF “BLANCA OF TUDELA” OBTAINED IN VITRO

J.I. Macua | I. Lahoz | A. Malumbres | P. Arce | B. López

57. INFLUENCE OF SOWING DATES OVER SEED-GROWN ARTICHOKE PRODUCTION

58. NURSERY PRODUCTION OF SPINOSO SARDO ARTICHOKE “OVOLI”

G.M. Mallica | L. Baghino | A.B. Pisanu | M. Cadinu | A. Repetto

59. MINERAL NUTRITION OF ARTICHOKE STOCK PLANTS GROWN IN SOILLESS CULTURE

G. Colla | M.T. Cardarelli | F. Micozzi | F. Saccardo

60. NURSERY PRODUCTION OF ROOTED OFFSHOOTS OF GLOBE ARTICHOKE (CYNARA SCOLYMUS L.)

R. Tesi | P. Lombardi | A. Lenzi

61. PHYSIOLOGICAL RESPONSE OF GLOBE ARTICHOKE PLANTS TO SALINITY

P. Licandro | G. Mauromicale | T.C. Hsiao

62. PLANT DENSITY OF SEED PROPAGATED ARTICHOKE (CYNARA SCOLYMUS L.)

63. ARTICHOKE SUMMER PRODUCTION IN THE NORTHERN ZONES OF NAVARRA

J.I. Macua | I. Lahoz | A. Malumbres | J.M. Bozal

64. THE EFFECT OF SOWING DATES AND SEEDLINGS’ STATE OF ADVANCEMENT ON THE YIELD AND BUD QUALITY OF GLOBE ARTICHOKE IN HUNGARY

N.O. Pesti | A. Ombódi | A. Szöcs | T. Kassai | J. Dimény

65. THE INFLUENCE OF MINERAL AND ORGANIC FERTILIZATION ON THE SURVIVAL OF MYCORRHIZA IN ARTICHOKE ROOTS

I. Morone | C. Ruta | A. Tagarelli | V. Marzi

66. INITIAL VALUES OF DRIS NORMS FOR ARTICHOKE CV. “VIOLETA DE PROVENZA” (CYNARA SCOLYMUS L.) IN THE PROVINCES OF ALICANTE AND MURCIA

67. VERNALIZATION OF SEED-GROWN ARTICHOKE

68. YIELD RESPONSE OF GLOBE ARTICHOKE CV. ROMANESCO TO PLANT DENSITY

G. Santoiemma | A. Ierna | N. Morello | P. Licandro | G. Mauromicale

69. ARTICHOKE RESPONSE TO NITROGEN FORM RATIO UNDER SALINE CONDITIONS

A. Elia | P. Santamaria | F. Serio

70. NATURAL PARASITISM ON ARTICHOKE MOTH (GORTYNA XANTHENES) IN NAVARRA

71. PRODUCTION OF VIRUS FREE ARTICHOKE GERMPLASM

G. Babes | V. Lumia | G. Pasquini | G. Di Lernia | M. Barba

72. THE CONTROL OF VERTICILLIUM DAHLIAE ON ARTICHOKES BY CHEMICAL AND NON CHEMICAL SOIL DISINFESTATION METHODS

V. Cebolla | C. Navarro | A. Miguel | S. Llorach | P. Montfort

73. THE SIGNIFICANCE OF ARTICHOKE MOTH (GORTYNA XANTHENES GERMAR) BIOLOGY KNOWLEDGE FOR ITS CONTROL IN NAVARRA (SPAIN)

R. Biurrun | M. Esparza | A. Tiebas | A. Aldaz | J.I. Macua

74. TIME-RESOLVED BLUE-GREEN FLUORESCENCE OF ARTICHOKE LEAVES

F. Morales | A. Cartelat | S. Meyer | I. Moya | Z.G. Cerovic

75. GENETIC AND PATHOGENIC CHARACTERIZATION OF VERTICILLIUM DAHLIAE INFECTING ARTICHOKES IN THE VALENCIA REGION OF EASTERN SPAIN

76. DIAGNOSIS OF ARTICHOKE LATENT VIRUS (ARLV) AND OTHER RELEVANT VIRUSES IN “LATE” ARTICHOKE GERMOPLASM

G. Pasquini | V. Lumia | M. Barba

77. DIFFERENTIAL INFECTION OF ARTICHOKE PROPAGATING MATERIAL GROWN IN VERTICILLIUM DAHLIAE INFESTED AND NONINFESTED SOIL

A. Giménez-Jaime | R. Beltrán | A. Vicent | J. Armengol | J. García-Jiménez

78. IMPORTANCE OF VERTICILLIUM WILT OF ARTICHOKES IN EASTERN SPAIN

79. NEW ALTERNATIVES TO CONVENTIONAL PESTICIDE APPLICATION SYSTEMS FOR ARTICHOKES

M.C. Rocamora | L. Val

80. SEASONAL VARIATION OF VERTICILLIUM DAHLIAE ISOLATION FROM ARTICHOKE

81. DEVELOPMENT OF PHEROMONE MATING DISRUPTION STRATEGIES FOR THE SUPPRESSION OF THE ARTICHOKE PLUME MOTH IN ARTICHOKES GROWN ON THE CENTRAL COAST OF CALIFORNIA

M.A. Bari

82. AGRICULTURAL AND INDUSTRIAL STUDY OF THE PRINCIPAL EUROPEAN VARIETIES OF ARTICHOKE IN NAVARRA

83. OBJECTIVE DETERMINATION OF TEXTURE ON ARTICHOKE

I. Arana | M. Bengoechea | C. Járen | S. Arazuri | J. Moure

84. MANIPULATION OF ARTICHOKES

H. Giambanco de Ena

85. EFFECT OF PROCESSING ON TEXTURE IN CANNED ARTICHOKES

I. Revilla | A.M. Vivar-Quintana | O. Fuentes-Cuervo

86. EFFECT OF COLD STORAGE ON COLOR CHANGES IN GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] HEAD TISSUES

M.G. Melilli | S.A. Raccuia | E. Riggi

87. GLUCIDIC CONTENT IN CANNED HEART ARTICHOKE

L. Almela | J.A. Muñoz | P. Almela | J.A. Fernández-López

88. EFFECTS OF PACKAGING ATMOSPHERE ON COLOR EVOLUTION OF MINIMALLY PROCESSED ARTICHOKE

S. Sanz | F. Ayala | C. Olarte | J.F. Echávarri | M. Giménez

89. PRODUCTION AND INDUSTRIAL PERFORMANCE OF DIFFERENT ARTICHOKE SEED VARIETIES IN NAVARRA

90. SURVIVAL AND GROWTH OF ESCHERICHIA COLI O157:H7 IN MINIMALLY PROCESSED ARTICHOKE

S. Sanz | M. Giménez | C. Olarte | M. Cordón | C. Lomas

91. BIOCHEMICAL CHANGES DURING MODIFIED ATMOSPHERE STORAGE OF ARTICHOKE HEADS

92. BIOMASS AND GRAIN YIELD IN CYNAR CARDUNCULUS L. GENOTYPES GROWN IN A PERMANENT CROP WITH LOW INPUT

G. Mauromicale | A. Ierna

93. PRESENT STATE OF ARTICHOKE CULTIVATION IN THE PROVINCE OF MURCIA (SE SPAIN)

J. López | A. González | J.A. Fernández | S. Bañón | F.E. Vicente

94. POTENTIAL UTILISATION OF GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] CROP RESIDUES: BIOMASS FOR ENERGY AND ROOTS FOR INULIN PRODUCTION

S.A. Raccuia | M.G. Melilli | S. Scandurra