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Articles

MANIPULATION OF ARTICHOKES

Article number

660_83

Pages

545 – 550

Language

English

Abstract

Manipulation is a necessary operation carried out in the warehouse to prepare artichokes for fresh marketing.
Thus, once quality control is carried out and lot is admitted, pre-refrigeration will be done.
After this, the product is carried to the production line for its manipulation.
Production line can be either simple or specially devised for vegetables which include a cutting devise or complete line consisting of the following phases: Dumping, brushing, selection, packing and preparing pallets.
Selection is one of the relevant processes, as also manual or mechanical classification and packing which has two variants: orderly in quantity and pre-packing.
The latter must be mentioned due to its success in supermarkets.
Manufacturing in filmed tray, wrapped pre-packs and selling in units will be described.
Finally some rules for a correct labelling and good management will be given.

Publication

V International Congress on Artichoke

Authors

H. Giambanco de Ena

Keywords

Full text

https://doi.org/10.17660/ActaHortic.2004.660.83

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R. Biurrun | M. Esparza | A. Tiebas | A. Aldaz | J.I. Macua

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76. DIAGNOSIS OF ARTICHOKE LATENT VIRUS (ARLV) AND OTHER RELEVANT VIRUSES IN “LATE” ARTICHOKE GERMOPLASM

G. Pasquini | V. Lumia | M. Barba

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79. NEW ALTERNATIVES TO CONVENTIONAL PESTICIDE APPLICATION SYSTEMS FOR ARTICHOKES

M.C. Rocamora | L. Val

80. SEASONAL VARIATION OF VERTICILLIUM DAHLIAE ISOLATION FROM ARTICHOKE

81. DEVELOPMENT OF PHEROMONE MATING DISRUPTION STRATEGIES FOR THE SUPPRESSION OF THE ARTICHOKE PLUME MOTH IN ARTICHOKES GROWN ON THE CENTRAL COAST OF CALIFORNIA

M.A. Bari

82. AGRICULTURAL AND INDUSTRIAL STUDY OF THE PRINCIPAL EUROPEAN VARIETIES OF ARTICHOKE IN NAVARRA

83. OBJECTIVE DETERMINATION OF TEXTURE ON ARTICHOKE

I. Arana | M. Bengoechea | C. Járen | S. Arazuri | J. Moure

84. MANIPULATION OF ARTICHOKES

H. Giambanco de Ena

85. EFFECT OF PROCESSING ON TEXTURE IN CANNED ARTICHOKES

I. Revilla | A.M. Vivar-Quintana | O. Fuentes-Cuervo

86. EFFECT OF COLD STORAGE ON COLOR CHANGES IN GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] HEAD TISSUES

M.G. Melilli | S.A. Raccuia | E. Riggi

87. GLUCIDIC CONTENT IN CANNED HEART ARTICHOKE

L. Almela | J.A. Muñoz | P. Almela | J.A. Fernández-López

88. EFFECTS OF PACKAGING ATMOSPHERE ON COLOR EVOLUTION OF MINIMALLY PROCESSED ARTICHOKE

S. Sanz | F. Ayala | C. Olarte | J.F. Echávarri | M. Giménez

89. PRODUCTION AND INDUSTRIAL PERFORMANCE OF DIFFERENT ARTICHOKE SEED VARIETIES IN NAVARRA

90. SURVIVAL AND GROWTH OF ESCHERICHIA COLI O157:H7 IN MINIMALLY PROCESSED ARTICHOKE

S. Sanz | M. Giménez | C. Olarte | M. Cordón | C. Lomas

91. BIOCHEMICAL CHANGES DURING MODIFIED ATMOSPHERE STORAGE OF ARTICHOKE HEADS

92. BIOMASS AND GRAIN YIELD IN CYNAR CARDUNCULUS L. GENOTYPES GROWN IN A PERMANENT CROP WITH LOW INPUT

G. Mauromicale | A. Ierna

93. PRESENT STATE OF ARTICHOKE CULTIVATION IN THE PROVINCE OF MURCIA (SE SPAIN)

J. López | A. González | J.A. Fernández | S. Bañón | F.E. Vicente

94. POTENTIAL UTILISATION OF GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] CROP RESIDUES: BIOMASS FOR ENERGY AND ROOTS FOR INULIN PRODUCTION

S.A. Raccuia | M.G. Melilli | S. Scandurra