Home > IX International Rubus and Ribes Symposium > RASPBERRY PRODUCTION IN GREENHOUSES: PHYSIOLOGICAL ASPECTS

Articles

RASPBERRY PRODUCTION IN GREENHOUSES: PHYSIOLOGICAL ASPECTS

Article number

777_32

Pages

219 – 225

Language

English

Abstract

Research on raspberry production in greenhouses has concentrated on various aspects of dormancy, and ways to overcome it so that cultivars can be scheduled to produce fruit throughout the year.
Also, the flowering-type of the cultivars (summer-bearing vs. fall-bearing (autumn-fruiting)) has a profound influence on the production system used.
However, to maximize fruit production, understanding of these aspects, the physiology of the raspberry, are needed.
This paper reviews, existing knowledge in raspberries on flower initiation and dormancy, and suggests areas where further research is needed to increase productivity in greenhouses.

Publication

IX International Rubus and Ribes Symposium

Authors

A. Dale

Keywords

dormancy, flower initiation, short-day, primo-cane fruiting

Full text

https://doi.org/10.17660/ActaHortic.2008.777.32

Online Articles (83)

1. RASPBERRY CULTIVARS: WHAT’S NEW? WHAT’S SUCCEEDING? WHERE ARE BREEDING PROGRAMS HEADED?

C.E. Finn | C. Kempler | P.P. Moore

2. NEW TRENDS IN BLACKBERRY BREEDING

J.R. Clark | C.E. Finn

3. DEVELOPMENTS AND PROGRESS IN RIBES BREEDING

R. Brennan | D. Stewart | J. Russell

4. GENERAL COMBINING ABILITY OF SELECTED BLACKCURRANT (RIBES NIGRUM L.) GENOTYPES IN BREEDING FOR DESSERT QUALITY FRUIT

S. Pluta | W. Mądry | E. Żurawicz

5. DIVERSITY AND RELATIONSHIPS OF BHUTANESE RUBUS

L.A. Alice | T.M. Dodson | B.L. Sutherland

6. RED RASPBERRY CULTIVARS AND SELECTIONS FROM THE PACIFIC AGRI-FOOD RESEARCH CENTRE

C. Kempler | H.A. Daubeny

7. BLACKCURRANT BREEDING IN ESTONIA

A. Libek | A. Kikas | H. Kaldmäe | L. Arus

8. NEW USDA-ARS BLACKBERRY CULTIVARS BRING DIVERSITY TO THE MARKET

C.E. Finn | B.M. Yorgey | B.C. Strik | R.R. Martin

9. BREEDING RASPBERRIES ADAPTED TO WARM HUMID CLIMATES WITH FLUCTUATING TEMPERATURES IN WINTER

J.R. Ballington | G.E. Fernandez

10. MEDIUM AND LONG-TERM STORAGE OF RUBUS GERMPLASM

B.M. Reed | K.E. Hummer | S. Gupta | Y. Chang

11. GERMPLASM OF RIBES IN THE CZECH REPUBLIC

F. Paprtein | J. Sedlak | J. Ludvikova

12. THE ‘BOYSENBERRY’: DEVELOPMENT OF THE CULTIVAR AND INDUSTRIES IN CALIFORNIA, OREGON AND NEW ZEALAND

H.K. Hall | G. Langford

13. COMPARATIVE STUDY OF BIOLOGICAL AND NUTRITIONAL TRAITS OF RUBUS GENOTYPES

14. IMPROVEMENT OF RASPBERRY CULTIVARS IN ROMANIA

P. Mladin | G. Mladin

15. ‘LISA’ – A NEW YELLOW CLONE OF ‘MEEKER’ RASPBERRY

M. Nikolić | J. Milivojević

16. GENETIC CHARACTERIZATION OF RASPBERRY CULTIVARS USING MOLECULAR MARKERS

M.P. Fernández | S. Hernáiz | J. Ibáñez

17. BIOTECHNOLOGICAL DIRECTIONS IN POLISH BREEDING OF RUBUS

M. Korbin | A. Kuras | K. Straczynska | A. Orzel | J. Danek

18. BREEDING OF KOREAN BLACK RASPBERRY (RUBUS COREANUS MIQ.) FOR HIGH PRODUCTIVITY IN KOREA

S.H. Kim | H.G. Chung | J. Han

19. VARIATION AND INHERITANCE OF VEGETATIVE CHARACTERISTICS AND REPRODUCTIVE TRAITS IN BLACK RASPBERRY (RUBUS OCCIDENTALIS L.)

M.P. Dossett | C.E. Finn

20. PRELIMINARY ASSESSMENT OF GENETIC VARIATION BETWEEN CHILEAN NATIVE RIBES, RED CURRANT (RIBES RUBRUM L.) AND BLACK CURRANT (RIBES NIGRUM L.)

M. Loreto Prat | C. Araneda

21. PRESERVATION OF LOCAL LANDRACES OF CURRANT IN TERRITORY OF THE CZECH REPUBLIC

F. Paprtein | J. Kloutvor | J. Ludvikova | J. Sedlak

22. TESTING FIVE RASPBERRY CULTIVARS OF ESTONIAN ORIGIN

L. Arus | A. Kikas | A. Libek | H. Kaldmäe

23. HORTICULTURAL AND NUTRITIONAL QUALITIES OF WHITE, RED AND BLACK CURRANTS

24. NEW SUMMER FRUITING RED RASPBERRY CULTIVARS FROM EAST MALLING RESEARCH

V.H. Knight | F. Fernández Fernández

25. PERFORMANCE OF BRITISH COLUMBIAN RED RASPBERRY CULTIVARS IN THE BELGRADE REGION OF SERBIA AND MONTENEGRO

D. Marinkovic | G. Zec | S. Colic | C. Kempler

26. FIELD OBSERVATIONS ON TETRAPLOID RED RASPBERRY GENOTYPES

A.R. Jamieson | N.L. McLean

27. ‘JEANNE’ GOOSEBERRIES

K.E. Hummer | B.M. Reed

28. POMOLOGICAL PROPERTIES OF INTRODUCED RASPBERRY CULTIVARS GROWN IN WEST SERBIA

29. PRELIMINARY GENOMIC AND FUNCTIONAL ANALYSIS OF A CDNA LIBRARY FROM BOTRYTIS CINEREA

E.M. Silva | J. Valdés | A. Shmaryahu | D. Holmes | P. Valenzuela

30. NEW PROSPECTS FROM THE SCOTTISH RASPBERRY BREEDING PROGRAMME

S.N. Jennings | L. Ferguson | R. Brennan

31. WORLDWIDE PRODUCTION OF BLACKBERRIES

B.C. Strik | C.E. Finn | J.R. Clark | M. Pilar Bañados

32. RASPBERRY PRODUCTION IN GREENHOUSES: PHYSIOLOGICAL ASPECTS

A. Dale

33. LONG CANE PRODUCTION OF RED RASPBERRY PLANTS AND EFFECT OF COLD STORAGE

N. Heiberg | R. Lunde | A. Nes | B. Hageberg

34. INFLUENCE OF CANE DENSITY AND HEIGHT ON PRODUCTIVITY AND PERFORMANCE OF RED RASPBERRY (RUBUS IDAEUS L.) CULTIVAR ‘GLEN AMPLE’

A. Nes | B. Hageberg | J. Haslestad | R. Hagelund

35. BREAKING ENDODORMANCY IN RED RASPBERRY WITH NEAR-LETHAL HOT WATER TREATMENT

P. Palonen | M. Rantanen | L. Lindén

36. THE STATE AND PROSPECTS OF RASPBERRY PRODUCTION IN SERBIA

M. Nikolić | M. Ivanović | S. Milenković | J. Milivojević | M. Milutinović

37. GROWTH HABIT, THE EFFECT OF SHADING AND SOIL MOISTURE CONTENT ON PRIMOCANE GROWTH OF RUBUS SPP. NATIVE TO THE TOHOKU REGION IN JAPAN

H. Imanishi | H. Tsuyuzaki | S. Terui

38. PROHEXADIONE-CALCIUM TREATMENTS REDUCE VEGETATIVE GROWTH OF PRIMOCANE FRUITING RASPBERRY ‘ARIADNE’

P. Palonen | K. Mouhu

39. EVALUATION OF BLACKCURRANT CULTIVARS FOR MACHINE HARVESTING IN ESTONIA

A. Kikas | L. Arus | A. Libek | H. Kaldmäe

40. EFFECTS OF PRIMOCANE SUPPRESSION PROGRAMS ON WEED MANAGEMENT AND PRODUCTIVITY OF ‘MEEKER’ RED RASPBERRY

T.W. Miller | S.F. Klauer | M. Nicholson

41. A CHILLING MODEL TO ESTIMATE REST COMPLETION OF ERECT BLACKBERRIES

M.R. Warmund | J. Krumme

42. FLOWERING AND FRUITING MORPHOLOGY OF PRIMOCANE-FRUITING BLACKBERRIES

E. Thompson | J.R. Clark | B.C. Strik | C.E. Finn

43. RECENT SITUATION IN RASPBERRY PRODUCTION IN POLAND

J. Danek | K. Król

44. RECENT SITUATION OF THE RIBES INDUSTRY IN POLAND

E. Żurawicz | S. Pluta

45. RASPBERRY AND CURRANT ENTOMOLOGY – THE DRIVERS FOR CHANGE IN EUROPE

S.C. Gordon

46. MARKER ASSISTED SELECTION FOR RESISTANCE TO ROOT ROT IN RED RASPBERRY CAUSED BY PHYTOPHTHORA FRAGARIAE VAR. RUBI

C.A. Weber | J. Pattison | S. Samuelian

47. CHARACTERIZATION OF THREE NOVEL VIRUSES INFECTING RASPBERRY

R.R. Martin | I.E. Tzanetakis

48. CONTROL OF CANE DISEASES IN RASPBERRIES

R. Faby

49. CHARACTERIZATION OF APHID-TRANSMITTED VIRUS ASSOCIATED WITH BLACK RASPBERRY DECLINE IN OREGON

A. Halgren | I.E. Tzanetakis | R.R. Martin

50. PLANT PROTECTION IN CURRANT PRODUCTION IN FINLAND

T. Tuovinen | P. Parikka | A. Lemmetty

51. EFFECTIVENESS OF FUNGICIDES AND BIOFUNGICIDES IN THE CONTROL OF GREY MOULD OF RASPBERRY IN SERBIA

B. Tanovic | E. Rekanovic | I. Potocnik | B. Todorovic

52. BIOLOGY AND CONTROL OF ROOT WEEVILS ON BERRY AND NURSERY CROPS IN OREGON

J.R. Fisher | D.J. Bruck

53. SCREENING FOR RESISTANCE TO PHYTOPHTHORA FRAGARIAE VAR. RUBI IN RUBUS GERMPLASM AT EAST MALLING

V.H. Knight | F. Fernández Fernández

54. VIRUS INCIDENCE IN RASPBERRIES, BLACKBERRIES AND RED CURRANT COMMERCIAL PLANTINGS OF CENTRAL AND SOUTH CHILE

J.T. Matus | C. Medina | P. Arce-Johnson

55. THRESHOLD DEVELOPMENT AND MONITORING OF THE RASPBERRY BEETLE, BYTURUS UNICOLOR

56. DISEASE CONTROL ON CURRANTS

P. Parikka | M. Aaltonen | S. Hakolahti

57. SCREENING FOR RESISTANCE TO RASPBERRY BUSHY DWARF VIRUS VIA POLLEN TRANSMISSION

P.P. Moore | R.R. Martin

58. EVIDENCE OF MIXED VIRUS INFECTIONS CAUSING SEVERE SYMPTOMS AND DDECLINE OF BLACKBERRIES

I.E. Tzanetakis | M. Bray | J. Susaimuthu | R.C. Gergerich | R.R. Martin

59. SELECTION OF METARHIZIUM ANISOPLIAE AND BEAUVERIA BASSIANA ISOLATES TO CONTROL ASYNONYCHUS CERVINUS AND OTIORHYNCHUS SULCATUS (COLEOPTERA: CURCULIONIDAE) ATTACKING RASPBERRIES IN CHILE

M. Gerding | M. Rodríguez | A. France | M. Gerding-González

60. RECENT IMPROVEMENTS TO THE SOFT FRUIT PATHOGEN TESTING SCHEME IN THE UK

A. Dolan | H. Barker

61. A REVIEW OF NITROGEN NUTRITION OF RUBUS

B.C. Strik

62. A MODEL TO DEFINE FERTIGATION STRATEGIES FOR RASPBERRIES, INTEGRATING SOIL WATER AND NUTRIENT AVAILABILITY TO CROPPING OBJECTIVES

L.A. Gurovich

63. MANAGEMENT OF PRIMOCANE-FRUITING BLACKBERRY TO MAXIMIZE YIELD AND EXTEND THE FRUITING SEASON

B.C. Strik | C.E. Finn | J.R. Clark | G. Buller

64. ENTOMOPHILOUS POLLINATION OF RASPBERRY, RED CURRANT AND HIGHBUSH BLUEBERRY IN A MOUNTAIN AREA OF FRIULI-VENEZIA GIULIA (NORTH-EASTERN ITALY)

D. Prodorutti | F. Frilli

65. SUSTAINABLE NITROGEN MANAGEMENT IN BRITISH COLUMBIA RASPBERRY CROPS

M. Jeffries | G. Hughes-Games | M. Sweeney | C. Mouritzen

66. MANIPULATION OF RASPBERRY HARVEST SEASON USING LONG CANES IN OVALLE, CHILE

M.T. Camposano | M.P. Bañados | J. González | M. Zuñiga | A. Carvajal

67. GROWING PRIMOCANE RASPBERRY CULTIVARS IN SERBIA

M.D. Milutinović | M. Nikolić | J. Milivojević | M.M. Milutinović | G. Daković

68. PRODUCTION VALUE AND SUITABILITY OF NEW POLISH BLACKCURRANT CULTIVARS FOR MECHANICAL FRUIT HARVESTING

S. Pluta | E. Żurawicz

69. DO DIFFERENCES IN FLORICANE AND PRIMOCANE GROWTH CHARACTERISTICS OF RASPBERRY CULTIVARS INFLUENCE THE RECYCLING OF NITROGEN IN THE SOIL-PLANT SYSTEM?

C.G. Kowalenko | C. Kempler | S. Bittman

70. AN EFFECTIVE, MANAGEABLE BEE FOR POLLINATION OF RUBUS BRAMBLE FRUITS, OSMIA AGLAIA

J.H. Cane

71. CONTRIBUTION AND TRANSFER OF NITROGEN FROM COVER CROPS TO RASPBERRY PLANT USING ISOTOPIC TECHNIQUES WITH ¹⁵N

72. EFFECT OF ORGANIC MULCHING ON GROWTH AND YIELD OF RASPBERRY CV. HERITAGE

A. Pedreros | M.I. González | V. Manosalva

73. DO PRIMOCANES AND FLORICANES COMPETE FOR SOIL WATER IN BLACKBERRY?

D.R. Bryla | B.C. Strik

74. ANTIOXIDANTS IN CHILEAN BERRIES

75. VARIABILITY OF ANTIOXIDANT CONTENT IN RASPBERRY GERMPLASM

C.A. Weber | P. Perkins-Veazie | P.P. Moore | L. Howard

76. ENVIRONMENTAL EFFECT ON ANTIOXIDANT CONTENT OF TEN RASPBERRY CULTIVARS

P.P. Moore | P. Perkins-Veazie | C.A. Weber | L. Howard

77. A SURVEY OF THE RESEARCH WORK ON CRUMBLY FRUIT IN RED RASPBERRY IN EUROPE

G. Muster

78. JUICE QUALITY AND YIELD CAPACITY OF BLACK CURRANT CULTIVARS IN DENMARK

H. Lindhard Pedersen

79. THE EFFECT OF FERTILIZATION ON ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF BLACK CURRANT (RIBES NIGRUM L.) CULTIVAR ‘BEN TRON’

A. Nes | B. Hageberg | N. Opstad | F. Måge

80. FRUIT QUALITY AND SUITABILITY OF NEW POLISH BLACKCURRANT CULTIVARS FOR PROCESSING

J. Markowski | S. Pluta

81. VOLATILE COMPOSITION OF BLACK CURRANT CULTIVARS

K. Kampuss | L.P. Christensen | H. Lindhard Pedersen

82. SLOW AND FAST-REACTING ANTIOXIDANTS FROM BERRIES: THEIR EVALUATION THROUGH THE FRAP (FERRIC REDUCING ANTIOXIDANT POWER) ASSAY

C. Henríquez | C. Carrasco-Pozo | M. Gómez | O. Brunser | H. Speisky

83. EVALUATION OF CANADIAN CLONAL GENEBANK RUBUS AND RIBES ACCESSIONS FOR ANTIOXIDANT ACTIVITY

M. Luffman | L. Woodrow