Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Emerging Health Topics in Fruits and Vegetables > BREEDING VEGETABLES AND FRUITS TO IMPROVE HUMAN HEALTH: A COLLABORATIVE EFFORT OF MULTIDISCIPLINARY SCIENTISTS, STAKEHOLDERS AND CONSUMERS USING A SYSTEMS-BASED APPROACH

Articles

BREEDING VEGETABLES AND FRUITS TO IMPROVE HUMAN HEALTH: A COLLABORATIVE EFFORT OF MULTIDISCIPLINARY SCIENTISTS, STAKEHOLDERS AND CONSUMERS USING A SYSTEMS-BASED APPROACH

Article number

939_1

Pages

19 – 32

Language

English

Abstract

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Emerging Health Topics in Fruits and Vegetables

Authors

B.S. Patil, K. Crosby, A. Vikram, D. Byrne

Keywords

flavonoids, carotenoids, limonoids, citrus, tomato, maroon carrot, anti-cancer, cardio-protective, cholesterol, clinical trials

Full text

https://doi.org/10.17660/ActaHortic.2012.939.1

Online Articles (55)

1. BREEDING VEGETABLES AND FRUITS TO IMPROVE HUMAN HEALTH: A COLLABORATIVE EFFORT OF MULTIDISCIPLINARY SCIENTISTS, STAKEHOLDERS AND CONSUMERS USING A SYSTEMS-BASED APPROACH

B.S. Patil | K. Crosby | A. Vikram | D. Byrne

2. PHYTOCHEMICALS: SHELF LIFE AND DISEASE RESISTANT ELICITORS

S. Khanizadeh | L. Fan | A. Gosselin | Y. Desjardins

3. ENHANCING THE HEALTH BENEFITS OF BROCCOLI – FROM CONCEPT TO COMMERCIALISATION

R.F. Mithen

4. CONSUMER ATTITUDES TO HEALTH IN FRUIT AND VEGETABLES

L. Lähteenmäki

5. SUPER-DOMESTICATION OF FRUITS AND VEGETABLES LEAD TO IMPROVEMENT OF HUMAN HEALTH

E. Balázs

6. NUTRIENT RICH CMS HYBRID BREEDING IN TROPICAL CARROTS (DAUCUS CAROTA L.)

N.A. Kushlaf | P. Kalia

7. PHYTOCHEMICALS AS ANTIOXIDANTS: CHEMISTRY AND HEALTH EFFECTS

C.G. Fraga | P.I. Oteiza | M.C. Litterio | M. Galleano

8. HOW TO OPTIMIZE THE CONTENT OF BIOACTIVE COMPOUNDS – EFFECTS OF CULTIVAR, HARVEST TIME AND PROCESSING IN ORANGE, YELLOW AND RED CARROTS

M.E. Olsson | K.-E. Gustavsson | R. Stegmark | S. Nyström

9. EFFECTS OF PHOTOSELECTIVE NETS ON PHENOLIC COMPOSITION IN APPLE FRUITS

10. EFFECT OF SUPPLEMENTARY PRE-HARVEST LED LIGHTING ON THE ANTIOXIDANT AND NUTRITIONAL PROPERTIES OF GREEN VEGETABLES

11. SELECTED PHYTOCHEMICAL BIOACTIVE COMPOUNDS AS QUORUM SENSING INHIBITORS

P. Truchado | F.A. Tomás-Barberán | A. Allende | A. Ponce

12. IN VITRO BIOACCESSIBILITY OF THE CAROTENOIDS OF LEAFY VEGETABLES

G.P.R. de Oliveira | D.B. Rodriguez-Amaya

13. ANTIOXIDANT ACTIVITY OF PULP AND PEEL APPLES EXTRACTS EVALUATED BY BACTERIOPHAGE AND DNA PROTECTION METHODS

14. GRAPEFRUIT DEGREENING INFLUENCE ON HEALTH PROMOTING LIMONOIDS AND FLAVONOIDS

P.R. Chaudhary | G.K. Jayaprakasha | B.S. Patil | R. Porat

15. SYNERGISM OF ANTIOXIDANT PHYTOCHEMICALS: COMPARISONS AMONG PURIFIED POLYPHENOLS AND DIETARY-PLANT EXTRACTS

16. MAPLE SAP AND SYRUP ARE A RICH SOURCE OF ABSCISIC ACID WITH POTENTIAL BENEFITS TO HEALTH

Y. Desjardins | C. Ratti | I. Zaharia | S. Abrams

17. DESIGNED PHYTOCHEMICAL SYNERGIES FOR FUNCTIONAL FOODS OF THE FUTURE – ABC TRANSPORTER-MEDIATED PHYTOCHEMICAL BIOAVAILABILITY

K.W. Tan | A. Scheepens | Y. Li | J. Paxton

18. UNDERSTANDING PERCEPTIONS OF RISK: THE OUTRAGE FACTOR AND VEGETABLE CONSUMPTION

J.A. Heyes

19. SELECTING CULTIVARS OF BROCCOLI FOR OPTIMAL BIOACTIVE COMPONENTS: THE INFLUENCE OF SALINE STRESS

20. COMPOSITION OF CHEMICAL AND ANTIOXIDANT PROPERTIES OF POMEGRANATE JUICES FROM EIGHT IRANIAN CULTIVARS

A. Tehranifar | M. Zarei | B. Esfandiyari | Z. Nemati

21. CHARACTERIZATION OF APPLE CULTIVARS IN TERMS OF ALLERGENICITY

22. ANTIOXIDANT CAPACITY IN THE PEEL OF ELEVEN CHINA-GROWN POMEGRANATE CULTIVARS

C.C. Hu | J.Z. Xu | J.Z. Shao | X.Y. Yang

23. QUANTIFICATION OF CAROTENOIDS IN ZUCCHINI (CUCURBITA PEPO L. SUBSP. PEPO) CULTIVARS CULTIVATED IN ALMERIA BY LIQUID CHROMATOGRAPHY

24. QUALITY AND NUTRITIONAL COMPOSITION OF DRIED FIGS: A TRADITIONAL CALABRIA REGION (ITALY) PRODUCT

25. CHARACTERIZATION OF DIFFERENT ‘TROPEA RED ONION’ (ALLIUM CEPA L.) ECOTYPES BY AROMA PRECURSORS, AROMA PROFILES AND POLYPHENOLIC COMPOSITION

26. EFFECTS OF ENVIRONMENTAL STRESS ON ASCORBIC ACID CONTENT IN BABY LEAF SPINACH (SPINACIA OLERACEA)

L. Mogren | J. Reade | J. Monaghan

27. EFFECT OF CULTIVAR, POSITION, FERTILIZER QUANTITY AND LOW TEMPERATURE STORAGE ON THE ANTIOXIDANT ACTIVITY OF CABBAGES

W.L. Chen | C.H. Hsiao | Y.C. Chen | Y.W. Chen

28. PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF PORTUGUESE KALE AND PORTUGUESE TRONCHUDA CABBAGE PRODUCED IN A SUSTAINABLE AGRICULTURE PRODUCTION SYSTEM ARE AFFECTED BY CLIMATE CONDITIONS

A. Aires | E.A.S. Rosa | R. Carvalho | C. Fernandes | M.J. Saavedra

29. EFFECT OF TEMPERATURE AND PHOTOPERIOD ON SOLUBLE SUGAR AND ORGANIC ACID CONCENTRATIONS IN LETTUCE

A. López | P. Hellín | J. Fenoll | P. Flores

30. POTENTIAL NUTRACEUTICALS OF MEDITERRANEAN DIET: ANTI-AGEING, ANTI-TUMORAL AND DNA PROTECTING ACTIVITIES

31. EFFECT OF POTASSIUM FERTILIZATION ON AGRONOMIC, FUNCTIONAL AND ANTINUTRITIONAL CHARACTERISTICS IN VEGETABLE SOYBEANS

S.F. de Oliveira | R. Castoldi | L.T. Braz | H.C.O. Charlo | M.C. Carrão-Panizzi

32. YIELD, NITRATE AND STEVIOL CONTENT OF STEVIA (STEVIA REBAUDIANA BERTONI) LEAVES AS AFFECTED BY FERTILIZATION RATE

B. Novak | B. Benko | A.M. Spicnagel | S. Fabek | M. Mesic

33. ASCORBIC ACID ACCUMULATION, BIOSYNTHESIS AND RECYCLING DURING TOMATO FRUIT RIPENING

I. Mellidou | J. Keulemans | M.W. Davey | A. Kanellis

34. ANTIOXIDANT DIETARY FIBRE (ADF) IN LIPID RICH FRUITS: ADAPTED METHODOLOGY FOR QUANTIFICATION AND CHARACTERIZATION

35. THE EFFECT OF SELENIUM ON YIELD QUALITY OF LETTUCE

I. Alsiņa | L. Dubova | Z. Smiltiņa | L. Stroksa | M. Dūma

36. NUTRITIONAL AND ORGANOLEPTIC CHARACTERIZATION OF NECTARINE AND PEACH OF ORGANIC AND INTEGRATED PRODUCTION SYSTEMS IN LLEIDA (SPAIN)

W.S. Huanca | T. Casero | F. Gatius | Y. Soria

37. FUNCTIONAL CHARACTERIZATION OF OLD CULTIVARS OF LONG STORAGE TOMATOES

A. Miceli | L. De Bellis | C. Negro

38. ANTIOXIDANT PHYTOCHEMICALS IN SAVOY CABBAGE (BRASSICA OLERACEA L. VAR. SABAUDA L.)

39. CHARACTERIZATION OF SOME QUALITATIVE TRAITS IN DIFFERENT PERILLA CULTIVARS

40. QUANTIFICATION AND CHARACTERIZATION OF LUTEIN FROM TAGETES (TAGETES PATULA L.) AND CALENDULA (CALENDULA OFFICINALIS L.) FLOWERS

A. Manke Natchigal | A.C. Oliveira Stringheta | M. Corrêa Bertoldi | P.C. Stringheta

41. MORPHOLOGICAL CHARACTERIZATION AND DETERMINATION OF PUNGENCY IN CAPSICUM SPP.

V.S.F. Santos | M.T.C. Vasconcelos | M.H.G. Almeida | J. Dias Fernandes | A. Batista Leitão

42. THE CHARACTERISTICS OF POLYPHENOL OXIDASE IN SMALL CHERRY TOMATO CULTIVATED IN KURDISTAN OF IRAN (SOLANUM LYCOPERSICUM)

S. Saeidian | B. Rashidzadeh

43. APPLE: EXTRACTION OPTIMIZATION OF ANTIOXIDANT COMPOUNDS AND DETERMINATION OF TOTAL PHENOLIC AMOUNT AND ANTIOXIDANT ACTIVITY ON PRODUCT AND CO-PRODUCT

M. Vizzotto | M. da Rosa Fetter | M. Couto Pereira | D. Dutra Corbelini

44. ANTHOCYANIN PROFILE OF TWO ITALIAN CICHORIUM INTYBUS L. CULTIVARS

45. LONG-TIME HEATING IMPROVES THE FUNCTIONALITY OF CHINESE QUINCE AND QUINCE FRUIT PRODUCTS

Y. Hamauzu | K. Nakamura | Y. Ooji

46. POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FRUIT TEA SAMPLES MADE OF BERRIES

Z. Varga | E. Pintér

47. DETERMINATION OF VARIOUS CHEMICAL PROPERTIES, TOTAL PHENOLIC CONTENTS, ANTIOXIDANT CAPACITY AND ORGANIC ACIDS IN LAUROCERASUS OFFICINALIS FRUITS

Y. Sahan | A. Cansev | G. Celik | A. Cinar

48. FROM PRODUCING FIELDS OF HUELVA TO THE MARKET: QUALITATIVE ASSESSMENT OF STRAWBERRY’S ANTIOXIDANT AND NUTRITIONAL PROPERTIES

49. CHARACTERIZATION OF PEACH CULTIVARS BY HPLC ANALYSIS OF POLYPHENOLS

50. HARVEST MATURITY INFLUENCES THE ANTIOXIDANT ACTIVITY IN JALAPEÑO CHILI

51. VITAMIN C AND ANTHOCYANIN CONTENT IN FRESH AND PROCESSED BERRIES

M.P. Gilingerné | Z. Varga | G. Dula | Z. Füstös

52. DETERMINATION OF FIG FRUIT EXTRACTS (FICUS CARICA) ANTIOXIDANT PROPERTIES

53. APPLICATION OF BTH AND METHYL JASMONATE DURING THE RIPENING OF GRAPES (VITIS VINIFERA L.) AND ITS EFFECTS ON THE STILBENE CONTENT: PRELIMINARY RESULTS

54. CHARACTERIZATION OF NÜZHENIDE AND RELATED SECOIRIDOIDS IN OLEA EUROPEA L. SEEDS USING MALDI-TOF MASS SPECTROMETRY

55. EVOLUTION OF NUTRIENTS DURING SOME LEAFY VEGETABLES GROWTH