Articles
QUANTIFICATION OF CAROTENOIDS IN ZUCCHINI (CUCURBITA PEPO L. SUBSP. PEPO) CULTIVARS CULTIVATED IN ALMERIA BY LIQUID CHROMATOGRAPHY
Article number
939_23
Pages
183 – 187
Language
English
Abstract
Authors
M. Del Río-Celestino, P. Gómez, M. Villatoro-Pulido, M. Moya, I. Domínguez-Pérez, D. Martínez-Valdivieso, R. Font, A. Muñoz Serrano, A. Alonso-Moraga
Keywords
fruit quality, lutein, β-carotene, compositional variation, HPLC
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