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Articles

CHARACTERIZATION OF PEACH CULTIVARS BY HPLC ANALYSIS OF POLYPHENOLS

Article number
939_49
Pages
375 – 377
Language
English
Abstract
Peach cultivars were compared for fruits polyphenol content by HPLC-DAD analysis.
Skin and flesh of fruits of either white or yellow flesh cultivars, at the same ripening stage, were separately analysed.
Neochlorogenic acid, chlorogenic acid, procyanidines, catechin, epicatechin, quercetins and anthocyanins were identified by comparison with commercial standard and UV spectra.
The total content and relative distribution were dependent upon cultivars.
No overall difference was found in the polyphenol content between yellow and white flesh peaches.
In general, the skin had a higher total polyphenol content compared to flesh in all cultivars.

Publication
XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Emerging Health Topics in Fruits and Vegetables
Authors
A.M. Simeone, P. Nota, A. Del Toro, M.G. Piazza, D. Ceccarelli, E. Caboni, C. Fideghelli
Keywords
anthocyanins, flavan-3-ols, flavonols, phenolic compounds, Prunus persica
Full text
https://doi.org/10.17660/ActaHortic.2012.939.49
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