Articles
FROM PRODUCING FIELDS OF HUELVA TO THE MARKET: QUALITATIVE ASSESSMENT OF STRAWBERRY’S ANTIOXIDANT AND NUTRITIONAL PROPERTIES
Article number
939_48
Pages
367 – 373
Language
English
Abstract
Authors
A.C. Gálvez, B.A. De la Morena, C. Casal, C. Vílchez, A. Contioso, J.J. Medina, P. Domínguez, C. Soria, J.M. López-Aranda, L. Miranda
Keywords
Fragaria × ananassa Duch., fruit quality, DPPH, maturity index, storage conditions, post-harvest, total phenolics compounds
Online Articles (55)
