Articles
VARIATION IN MAJOR ANTIOXIDANTS AND TOTAL ANTIOXIDANT CAPACITY OF CASHEW APPLES AT DIFFERENT MATURITY STAGES AND AMONG SELECTED CULTIVARS IN SRI LANKA
Article number
1080_41
Pages
313 – 320
Language
English
Abstract
Publication
Authors
D.C. Abeysinghe
Keywords
antioxidant capacity, cashew apple, cultivar, maturity stages, phenolics, vitamin C
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