Home > XI International Rubus and Ribes Symposium > Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations

Articles

Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations

Article number

1133_52

Pages

335 – 338

Language

English

Abstract

Publication

XI International Rubus and Ribes Symposium

Authors

P. Perkins-Veazie, G. Ma, G.E. Fernandez, C.M. Bradish, J.M. Bushakra, N.V. Bassil, C.A. Weber, J.C. Scheerens, L. Robbins, C.E. Finn, M. Dossett

Keywords

Rubus occidentalis, soluble solids content, anthocyanin, total phenolics, titratable acidity

Full text

https://doi.org/10.17660/ActaHortic.2016.1133.52

Online Articles (83)

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2. Breeding southern US blackberries, idea to industry

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3. The history of blackberry and raspberry breeding in the southern USA

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6. Blackberry production in the Pacific northwestern US: a long history and a bright future

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7. Raspberry breeding at Washington State University

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8. Rescue of red and white currant germplasm in the Czech Republic

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9. How crossing with East-Asian raspberry-relative species affects fruit color and shoot pigmentation in the seedlings of cultivated raspberry (Rubus idaeus L.)

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10. Botanical traits and cold hardiness of interspecific hybrids between European and Chinese raspberries

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11. Phenotyping primocane fruiting trait in raspberry (Rubus idaeus)

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12. Heritability of primocane-yield components in red raspberry

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13. Rubus ploidy assessment

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14. Development of a multiplexed fingerprinting set in blackberry

15. SSR marker information mining in blackberry from transcriptome sequences

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16. Comparative RNA-seq for the investigation of tolerance to Verticillium wilt in black raspberry

17. Breeding raspberries for aphid resistance in British Columbia: progress and challenges

M. Dossett | C. Kempler

18. Mapping a potential resistance gene for Raspberry bushy dwarf virus in red raspberry

M.J. Stephens | E.J. Buck | J. Tahir

19. Evaluation of vigor and winter hardiness of black raspberry breeding populations (Rubus occidentalis) grown in the southeastern US

20. Evaluation of blackberry cultivars in Virginia

M.A. Conway | J.B. Samtani

21. Production of YouTube videos on blackberry cultivars

J.R. Clark | F. Miller | A. Jecmen

22. Cross-pollination increases the number of drupelets in the fruits of red raspberry (Rubus idaeus L.)

E. Żurawicz

23. Scarification and stratification protocols for raspberry (Rubus idaeus L.) seed germination

E. Contreras | J. Grez | M. Gambardella

24. Black currant physiology in a changing climate

A. Sønsteby | O.M. Heide

25. Biology of flowering species of the genus Rubus as a preliminary study in primocane fruiting blackberries

A. Orzeł | M. Bieniasz | M. Małodobry

26. Effect of root age on growth and yield of red raspberries grown under high tunnel and open field in northern Canadian climate

27. Effects of temperature and precipitation on yield and chemical composition of black currant fruits (Ribes nigrum L.)

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28. Development of a production area and long-term harvesting of red raspberries using plastic greenhouses in Japan

H. Imanishi | T. Miyairi

29. Yield improvement of red raspberry by soilless cultivation with two propagation methods under northern Canadian climate

30. Establishment of primocane blackberry cultivars in a northern climate

A. Debner | H. Hatterman-Valenti

31. Evaluation of emerging interplant primocane thinning alternatives in an established 5-year-old ‘Prime-Ark^_® 45′ blackberry planting

M. Gaskell

32. Organic production of raspberries in high tunnels in Sweden, 2008-2014

B. Svensson

33. Cultivar comparison and winter row covers for blackberry production in North Dakota

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34. Influence of training systems and of cultivars on profitability of red currant production for fresh consumption

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35. Vegetative and fruiting response of ‘Polka’ raspberry plants to partial rootzone drying (PRD), mulching, and their combinations

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36. Effects of partial rootzone drying and mulching on fruit quality and nutrient contents of ‘Polka’ raspberries

K. Lepaja | E. Kullaj | L. Lepaja | F. Selimi | N. Krasniqi

37. Raspberry root frost hardiness

P. Palonen | T. Tommila | M. Rantanen

38. Influence of position, age, and environmental factors on photosynthesis of red raspberry leaves

D.E. Deyton | S.K. Hunt | C.E. Sams

39. Endodormancy and required chill units for raspberry canes of four raspberry cultivars

A. Almássy | G. Kollányi

40. Organic high tunnel production of raspberries in a humid region

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41. Growing blackberries in a cold climate using high tunnels

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42. Effect of cold storage on growth, yield, and carbohydrate reserves of two raspberry cultivars

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43. Cropping potential in raspberry long cane plants as affected by the number of canes

P. Palonen | S. Karhu | M. Pohjola

44. Management of primocane fruiting blackberries for extended harvest in a mild winter climate

M. Gaskell | O. Daugovish

45. Influence of varying plastic films on plant and fruit performance of primocane raspberry ‘Erika’

A. Zaar | H. Dietrich | E. Krüger

46. Blackberry rooting for double crop production

D.M. Gonçalves | C.M. Oliveira | P.B. Oliveira

47. Efficiency of some raspberry fertilization programs

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48. Leaf nutrient concentration in blackberry – recommended standards and sampling time should differ among blackberry types

B.C. Strik | A.J. Vance

49. Estimation of yield in raspberry fields in Ontario

A. Dale | P. Fisher

50. Weed control increases growth, cumulative yield, and economic returns of machine-harvested organic trailing blackberry

E.K. Dixon | B.C. Strik

51. Isolation and lyophilisation of anthocyanins from fruits of blackcurrant

R. Mariychuk | A. Eliasova | J. Porubska | J. Poracova | V. Simko

52. Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations

53. The comparison of the antioxidant activity of extracts and lyophilised samples of blackcurrant (Ribes nigrum L.)

54. New cultivars for quality production of primocane fruiting raspberries enriched in healthy compounds

Z.N. Andrianjaka-Camps | M.S. Wittemann | A. Ançay | C. Carlen

55. Phenolic compounds and antioxidant capacity of organically grown fresh market blackberries

Moo Jung Kim | P. Perkins-Veazie | G.E. Fernandez

56. The antioxidant effects of lyophilisated extracts of berry fruit

57. Does primocane management affect raspberry fruit yield or anthocyanin content?

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58. Evaluation of vegetative growth and fruit chemistry of some raspberry and blackberry cultivars grown in southern Poland

59. Extended evaluation of postharvest quality and shelf-life potential of blackberries

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73. Eliminating Raspberry bushy dwarf virus (RBDV) from infected raspberry tissue cultures with ribavirin

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75. Towards a national certification scheme for Rubus in the United States

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81. Detection and management of Rubus stunt, a phytoplasma disease in Rubus species

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