Articles
The comparison of the antioxidant activity of extracts and lyophilised samples of blackcurrant (Ribes nigrum L.)
Article number
1133_53
Pages
339 – 344
Language
English
Abstract
Publication
Authors
V. Sedlak, J. Poracova, Z. Gogalova, J. Ondekova, R. Mariychuk, J. Porubska, T. Posivakova
Keywords
antioxidants, DPPH, free radicals, lyophilisates, Ribes nigrum L
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