Articles
Fruit quality and volatile compounds of ‘Jinhong’ plums harvested at different times
Article number
1214_20
Pages
117 – 124
Language
English
Abstract
Authors
G.P. Wang, J.Z. Wang, X.M. Xue
Keywords
plum, harvest time, fruit firmness, soluble sugar content, total acid content, nutritional composition, electronic nose, volatile components
Online Articles (50)
