Articles
Water adhered on the fruit surface during maturation period is the main cause of apricot cracking
Article number
1214_23
Pages
137 – 144
Language
English
Abstract
Authors
G.X. Ding, B.M. Wang, B.C. Fu, G.Y. Cang, X.Y. Niu, P.F. Wen
Keywords
apricot, cracking, magenta tracer, paraffin, trypan blue staining, apoptosis detection
Online Articles (50)
