Articles
Analysis of aromatic constituents of apricot ‘Jinkaite’ at different developmental stages
Article number
1214_21
Pages
125 – 130
Language
English
Abstract
Authors
X.M. Xue, A.N. Zhang, X.P. Han, J.Z. Wang
Keywords
apricot, fruit development, aromatic component, aromatic content, characteristic aroma, GC-MS
Online Articles (50)
