Articles
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels
Article number
1420_10
Pages
69 – 76
Language
English
Abstract
Publication
Authors
B. Fanesi, M. Vanacore, E. Cozzolino, I. Grigoletto, R. Foligni, A. Nartea, S. Crescenzi, M. Zucchini, V. Giorgi, D. Neri, E. Valli, A. Bendini, T.G. Toschi, P.M. Falcone, D. Pacetti, P. Lucci
Keywords
nuts, nutritional value, lipids, tocopherols, oxidative stability, quality, ripening
Groups involved
Online Articles (45)
