Home > I International Symposium on Apricot and Plum > Exploring pollen development to detect endodormancy breaking and determine chilling requirements in apricot cultivars

Articles

Exploring pollen development to detect endodormancy breaking and determine chilling requirements in apricot cultivars

Article number

1450_34

Pages

263 – 268

Language

English

Abstract

Publication

I International Symposium on Apricot and Plum

Authors

E. Fadón, T.I. Gheban, J. Rodrigo

Keywords

apricot, chilling hours, chilling portions, chilling units, dormancy biomarker, flower primordia, fluorescent microscopy, meiosis

Full text

https://doi.org/10.17660/ActaHortic.2026.1450.34

Groups involved

Online Articles (59)

1. Apricot and plum market overview, globally, in Europe, and in France

M. Serrurier

2. How to manage the orchard in a changing climate: living mulches and netting systems

D. Neri | V. Giorgi | E.M. Lodolini

3. Effect of intensity of pruning on fruit quality and sensory analysis on ‘French’ plum (Prunus domestica L.) for fresh market

L. Contador | K. Mesa | C. Cubillos | A. Albornoz

4. Alternative plant protection strategies in apricot growing from agronomic, economic and environmental perspectives

5. Canopy light irradiance, crop load and fruit quality in mature narrow-row planar cordon apricot canopies

6. Effect of different auxin materials on growth and maturity of ‘French’ plum (Prunus domestica L.)

K. Mesa | C. Pinto | N. Romero | A. Albornoz | G. Reginato

7. Agrivoltaic systems, an opportunity to mitigate the risk of climatic hazards in apricot orchards while producing renewable energy

8. Calcium supplementation ameliorates salinity stress in apricot trees irrigated with reclaimed wastewater: a case study at the fragile terraces ecosystem of Al Jabal Al Akhdar, northern Oman Fower

A. Al Hosni | D. Joyce | R. Al-Yahyai | M. Hunter | M. Perkins

9. Gas exchange and water relations of ‘Imperial’ apricot (Prunus armeniaca) grafted on Marianna and apricot rootstocks

10. Growth and production of cultivars on Wangenheim rootstock under Latvian meteorological conditions

I. Grāvīte | E. Kaufmane | M.K. Jansone | E. Jegorova

11. Apricot roots development in different conservative soil managements

12. Remote sensing-based evapotranspiration of apricot trees under irrigation in South Africa

13. Efficacy of 1-aminocyclopropane-1-carboxylic acid (ACC) in the thinning of Japanese plums

A. Verdugo | S. McArtney | C. Atenas

14. Thinning efficacy of 1-aminocyclopropane-1-carboxylic acid (ACC) in Japanese plums

V. Beyá-Marshall | A. Verdugo | G. Reginato

15. Continuous over-the-row harvesting for Prunus domestica in central Italy

E.M. Lodolini | S. Crescenzi | G. Murri | V. Giorgi | D. Neri

16. Mechanical pruning trial after five years in ‘Improved French’ prune in a California commercial orchard

17. Improving consumer experiences through orchard and postharvest management of apricots

18. Impact of postharvest ethylene treatment on apricots

S. Gabioud Rebeaud | C. Dayer | P.Y. Cotter | D. Christen

19. Apricot fruit quality: small changes today lead to big achievements in consumers’ satisfaction of tomorrow

20. Use of a hand-held NIR spectrometer for rapid and non-destructive determination of apricot internal fruit quality in orchards

21. The physico-chemical signature of apricots reveals a large variability of their processing ability

J. Giroud-Argoud | B. Gouble | S. Bureau | I. Souchon | D. Page

22. Possible improvements of European plum fruit for fresh consumption

I. Øvsthus | J. Børve

23. Seasonal pattern of sink/source limited fruit growth in ‘Improved French’ prune

24. Improving the aroma of plum spirit obtained from small fruits of plum cultivar ‘Čačanska Rodna’

25. Effects of light on carotenoid biosynthesis and color formation of apricot (Prunus armeniaca L.) fruit

26. Fruit quality assessment of organic plums grown in Norway

M. Meland | M. Fotirić Akić

27. Postharvest ethylene and near infrared spectra to predict apricot storage ability

B. Gouble | C. Scofield | J. Stanley | J.-M. Audergon | S. Bureau

28. Early monitoring of insect vectors is the cornerstone of ESFY management

N. Sauvion

29. Black knot resistance in plums: a multi-omic approach to address genetic resistance for an unusual disease

30. Dynamics of microbial communities in apricot rhizosphere related to the identified phylogeographic groups

H. Bourguiba | C. Naccache | S. Zehdi-Azouzi | J.-M. Audergon | M. Mezghani-Khemakhem

31. Oman Botanic Garden’s advancement of IPM and biological control strategies for sustainable pests and diseases management in apricots: a case study from the northern Biome

32. Molecular characterization of plum pox virus isolates in apricot in Serbia

D. Jevremović | B. Vasilijević | V. Katanić | B. Popović

33. Hot water treatment of apricot and plum budwood for the cleaning of European stone fruit yellows phytoplasma and plum pox virus

34. Exploring pollen development to detect endodormancy breaking and determine chilling requirements in apricot cultivars

E. Fadón | T.I. Gheban | J. Rodrigo

35. The effect of different levels of winter chill accumulation on potential productivity and floral biology in apricot cultivars

A. Delgado | A.M. Muñoz-Morales | J.A. Egea | D. Ruiz

36. Research on microsporogenesis and floral biology in some descendants of the ‘Tuleu gras’ cultivar

M. Butac | M. Militaru

37. Flower bud differentiation and development characteristics of Prunus sibirica L. and Prunus armeniaca L.

38. Identification of pollen-part mutations conferring self-compatibility in Tunisian apricot accessions

A. Boubakri | H. Bourguiba | N. Trifi-Farah | C. Romero | L. Krichen

39. Evolution of genetic diversity patterns of worldwide Prunus armeniaca L. resources

H. Bourguiba | G. Roch | R. Zarkouna | I. Scotti | J.-M. Audergon

40. Wild apricots (zerdali): high morphological, biochemical and antioxidant diversity

S. Ercisli

41. Following the track of a genetic variation that modifies the catechin/epicatechin ratio in Japanese plum fruits

42. Evaluation of Chinese plum aroma by electronic nose

Y. Zhang | H. Zhao | S. Liu

43. Evolutionary analysis of the NBS gene family in stone fruit trees and its role in disease resistance

44. S-genotyping and de novo assembly of S-alleles in re-sequenced Japanese plum cultivars

A. Torres | M.E. Guerra | J. Rodrigo | A. Hedhly

45. Advanced genetic mapping integrating genotype by sequencing and QTL identification of phenology and fruit quality traits in apricot progenies

G. Ortuño-Hernández | P. Martínez-Gómez | D. Ruiz | J.A. Salazar

46. Phenotypic diversity in blackthorn (Prunus spinosa L.) populations and opportunities for valorisation

S.N. Cosmulescu | N. Gheorghiu | F.C. Călușaru

47. Identification of QTLs for Japanese plum fruit color, size and shape using a computer vision phenotyping approach

48. Self-(in)compatibility analysis of a worldwide core collection of apricot species

49. Evaluation of Chinese apricot aroma by electronic nose

50. Apricot and plum breeding challenges

D. Ruiz

51. Forty years of prune breeding at UC Davis

T.M. DeJong | S. Castro

52. Commercial cultivation in California and volatile components of ‘Green Gage’ plum (Prunus domestica L.)

A. Mariani | D. Karp | A. Plotto | J. Bai | D. Wood

53. ‘UC G2S-8’ (‘UC Yolo Gold™’), a new prune cultivar released by UC Davis

S. Castro | T.M. DeJong

54. Preliminary evaluations on a new apricot selection obtained in central Italy

55. Advancing Prunus salicina breeding strategies through genomic data: exploring two genomic prediction methodologies in Japanese plum

P. Ballesta | A. Fiol | R. Infante | I. Pacheco

56. Evaluation of the main apricot cultivars grown in Romania

V.A. Oprita | L. Septar | C. Moale

57. Performance of advanced Norwegian plum selections in a northern climate

M. Meland | M. Fotirić Akić | O. Frøynes

58. The current situation and prospects for plum culture in Romania

M. Butac | M. Coman | E. Chițu | C. Plopa

59. Could the plum cultivar ‘Nada’ achieve the global importance seen in earlier cultivars from the Fruit Research Institute, Čačak?