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Articles

EFFECT OF MYRTENOL ON THE RATE OF OXIDATION OF ALPHA- AND BETA-ACIDS IN HOPS

Article number

188_17

Pages

149 – 156

Language

Abstract

Myrtenol is identified as one of the oxygenated products of betapinene and a component of hop oil which affects the degradation of alpha-acids.
In fresh hops, beta-pinene is separated from alpha-acids within the lupulin gland.
The concept of an endogenous antiocidant is re-examined.

Publication

V International Symposium on Medicinal, Aromatic and Spice Plants

Authors

R.C. Menary, E.A. Williams, G.B. Nickerson

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1986.188.17

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