Articles
EFFECT OF ENVIRONMENTAL FACTORS ON GROWTH, YIELD AND ON THE ACTIVE PRINCIPLES OF SOME SPICE PLANTS
Article number
188_20
Pages
169 – 176
Language
Abstract
Our experiments have demonstrated relations between the environmental factors and the production of a certain type of special metabolic products.
The reaction of different species /anise, caraway, coriander, dill, tarragon/ to the same factor is often different.
Therefore, any common interpretation of the effect of a given environmental factor /light, temperature, moistur, etc./ would be a practical mistake.
Further and more elaborate studies are necessary to investigate the effect of these factors for every seperate species.
The reaction of different species /anise, caraway, coriander, dill, tarragon/ to the same factor is often different.
Therefore, any common interpretation of the effect of a given environmental factor /light, temperature, moistur, etc./ would be a practical mistake.
Further and more elaborate studies are necessary to investigate the effect of these factors for every seperate species.
Authors
L. Hornok
Keywords
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