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Articles

EFFECT OF POLYAMINE TREATMENTS ON ROOTING CUTTING OF THREE OLIVE CULTIVARS

Article number

286_17

Pages

97 – 100

Language

Abstract

The treatment of olive cuttings with both IBA and Putrescine increased rooting percentage and promoted early rooting in three cultivars tested in October and March.
When Putrescine was administered in the absence of IBA an increase of rooting was observed only in cuttings collected in March.
IBA and Putrescine dispersed in talc were more effective than the same substances dissolved in alcohol-water solution.
No difference in the efficiency of K⁺ absorption was observed between root system from cuttings treated with IBA compared to roots from cuttings treated with both IBA and Putrescine.

Publication

International Symposium on Olive Growing

Authors

E. Rugini, V. Politi, C. Bignami, M. De Agazio, S. Grego

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1990.286.17

Online Articles (102)

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3. PRELIMINARY RESULTS ON OLIVE CLONAL ROOTSTOCKS BEHAVIOUR IN THE FIELD

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4. ADVANCES IN IN VITRO CULTURE OF THE OLIVE: PROPAGATION OF CV MAURINO

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6. CHARACTERISTICS OF ELEVEN TABLE-OLIVE CLONES SELECTED FROM NERA CULTIVAR

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7. CLONAL SELECTION IN PORTUGUESE OLIVE VARIETIES

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8. ROOTING OF EIGHT OLIVE CULTIVARS UNDER MIST

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9. MINERAL MEDIA FOR IN VITRO PROPAGATION OF JUVENILE ‘PICUAL’ MICROCUTTINGS

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11. PRODUCTIVITY OF TWENTY OLIVE (OLEA EUROPAEA L.) CULTIVARS

F. Leitao

12. EFFECT OF LIGHT QUALITY ON ROOTING OF ‘LECCINO’ OLIVE CUTTINGS

S. Morini | F. Loreti | R. Sciutti

13. PRELIMINARY CHARACTERIZATION OF OLIVE SOMATIC MUTANTS FROM GAMMA IRRADIATED ‘FRANTOIO’ AND ‘LECCINO’ PLANTLETS

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15. PRELIMINARY OBSERVATIONS OF SOME MATURITY PARAMETERS OF DRUPES ON 39 ITALIAN OLIVE CULTIVARS

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16. RELATIONSHIP BETWEEN STOMATAL SIZE AND WINTER HARDINESS IN THE OLIVE

G. Roselli | G. Venora

17. IN VITRO CULTURE OF THE OLIVE: AN OVERVIEW OF THE PRESENT SCIENTIFIC STATUS

E. Rugini

18. EFFECT OF POLYAMINE TREATMENTS ON ROOTING CUTTING OF THREE OLIVE CULTIVARS

E. Rugini | V. Politi | C. Bignami | M. De Agazio | S. Grego

19. POMOLOGICAL TYPIFICATION OF OLIVE TREES IN VALENCIA

D.M. Salazar

20. FREE AMINO ACIDS IN EASY- AND DIFFICULT-TO-ROOT OLIVE VARIETIES

R. Sarmiento | J.L. Garcia | C. Mazuelos

21. THE NERA CULTIVAR: BIOAGRONOMIC CHARACTERISTICS AND FRUIT SUITABILITY FOR TABLE-OLIVE PROCESSING

M. Schirra | M. Mulas | G. D'hallewin

22. AN EASY METHOD OF BREAKING OLIVE STONES TO REMOVE MECHANICAL DORMANCY

E.M. Sotomayor-León | J.M. Caballero

23. CLONAL SELECTION ON ‘MANZANILLA DE SEVILLA’

M.P. Suárez | E.P. López-Rivares | M.L. Cantero | J. Ordovás

24. WASTE MATERIALS AS POTTING MEDIA IN OLIVE POT PRODUCTION

M. Tattini | P. Bertoni | M.L. Traversi | P. Nappi

25. EFFECT OF HUMIC ACIDS ON GROWTH AND NITROGEN UPTAKE OF CONTAINER-GROWN OLIVE (OLEA EUROPAEA L. ‘MAURINO’)

M. Tattini | A. Chiarini | R. Tafani | M. Castagneto

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J. Tous | A. Romero | D. Barranco

27. INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND PRODUCTION OF ‘GORDAL SEVILLANA’

A. Troncoso | J. Liñán | J. Prieto | M. Cantos

28. ISOENZYMATIC VARIABILITY OF OLIVE CULTIVARS ACCORDING TO THEIR ORIGIN

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A. Ait Radi | J.M. Caballero | L. Rallo

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34. CLIMATE-PHENOLOGY RELATIONSHIPS ON OLIVE CV FRANTOIO

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38. REPRODUCTIVE AND VEGETATIVE BEHAVIOUR OF FOUR TABLE-OLIVE CULTIVARS

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J.A. Márquez | M. Benlloch | L. Rallo

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C. Navarro | R. Fernández-Escobar | M. Benlloch

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M. Patumi | G. Fontanazza | L. Baldoni | I. Brambilla

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K. Pinney | V.S. Polito

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M. Saavedra | M. Pastor

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M.V. Parlati | S. Pandolfi | M. Dominici

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M.V. Parlati | G. Petruccioli | S. Pandolfi

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P. Ramos | J.M. Ramos | O.T. Jones

83. SCALES-OLIVE PESTS IN SOUTHERN PART OF MONTENEGRO

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E. Antognozzi | A. Cartechini | A. Tombesi | A. Palliotti

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E. Antognozzi | A. Cartechini | A. Tombesi | P. Proietti

87. FIELD PRELIMINARY STUDY OF A MULTIDIRECTIONAL SHAKER FOR OLIVE HARVESTING IN THE SOUTH OF TUNISIA

B. Ben Rouina | M. Yousfi

88. TECHNICAL AND ECONOMIC ASPECTS OF MECHANICAL OLIVE PICKING

P. de Castro | F. Paschino

89. RESEARCHES ON THE NATURAL DEVELOPMENT OF FRUIT MATURITY IN OLIVES

A. Çavusoglu | E. Özahçi | D. Caran | A. Oktar

90. ‘MANZANILLO’ OLIVE HARVEST TIMING

L. Ferguson | M. Freeman | S. Sibbett

91. FULLY MECHANIZED HARVESTING OF OLIVE FRUIT. TECHNICAL AND AGRONOMICAL PRELIMINARY EVALUATIONS

P. Mannino | G. Pannelli

92. RELATIONSHIP BETWEEN THE COMPOSITION AND RIPENING OF THE OLIVE AND QUALITY OF THE OIL

R. Maestro Durán

93. VARIATION OF POLYPHENOL COMPOSITION WITH HARVESTING PERIOD

A. Cimato | A. Mattei | M. Osti

94. CULTIVARS AND ENVIRONMENT AS REGULATING FACTORS IN POLYPHENOL AND TOCOPHEROL CONTENTS OF THE TUSCAN OIL

A. Cimato | G. Sani | A. Mattei | M. Osti

95. THE OLIVE’S MINERAL COMPOSITION AND SOME PARAMETERS OF QUALITY IN FIFTY OLIVE CULTIVARS GROWN IN PORTUGAL

P.V. Jordão | F. Lietão

96. EVALUATION OF FUNCTIONAL CAPABILITIES OF DIFFERENT TYPES OF CENTRIFUGAL OIL EXTRACTION SYSTEMS

A. Koutsaftakis | F. Stefanoudaki | N. Michelakis

97. THE ROLE OF OLIVE GROWING IN A DEVELOPING AGRICULTURAL SYSTEM: THE ITALIAN CASE

G.A. Malorgio | S. Farolfi

98. AGRO-CLIMATIC FACTORS AND CHARACTERISTICS OF THE COMPOSITION OF VIRGIN OLIVE OILS

G. Pannelli | F. Famiani | M. Servili | G.F. Montedoro

99. EXTENSION OF THE MARKETED PRODUCT-LINE OF TABLE OLIVES BY MARKETING A NEW LOW-FAT VARIETY – ‘KADESH’

D. Rymon | S. Lavee

100. THE UTILIZATION OF A COMPLETE FEED BASED ON OLIVE LEAVES AND RESIDUES FOR OVINE FATTENING

B. Ben Rouina | A. Nefzaoui

101. EFFECTS OF OLIVE OIL WASTE WATER IRRIGATION ON YOUNG OLIVE PLANTS

C. Briccoli-Bati | N. Lombardo

102. FIRST OBSERVATIONS ON THE DISPOSAL EFFECTS OF OLIVE OIL MILLS VEGETATION WATERS ON CULTIVATED SOIL

V. Marsilio | L. Di Giovacchino | M. Solinas | N. Lombardo | C. Briccoli-Bati