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Articles

NITROGEN NUTRITION OF SELF-ROOTED OLIVE IN SAND CULTURE. EFFECT OF NH₄-N/NO₃-N ON GROWTH AND NUTRITIONAL STATUS

Article number

286_65

Pages

311 – 318

Language

Abstract

The effects of NH₄:NO₃ ratio on growth and nutritional status of self-rooted olive (cv Maurino) were evaluated using hydroponics system.
Dry matter production increased when the NH₄:NO₃ ratios were 0.25 and 0.50. On the contrary root/shoot was decreased by using any NH₄ concentration.
Nitrogen and phosphorus content, in leaves and roots was increased; cation content, except that K, was sharply lowered.

Publication

International Symposium on Olive Growing

Authors

M. Tattini, A. Cimato, P. Bertoni, .

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1990.286.65

Online Articles (102)

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4. ADVANCES IN IN VITRO CULTURE OF THE OLIVE: PROPAGATION OF CV MAURINO

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19. POMOLOGICAL TYPIFICATION OF OLIVE TREES IN VALENCIA

D.M. Salazar

20. FREE AMINO ACIDS IN EASY- AND DIFFICULT-TO-ROOT OLIVE VARIETIES

R. Sarmiento | J.L. Garcia | C. Mazuelos

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E.M. Sotomayor-León | J.M. Caballero

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M. Tattini | A. Cimato | P. Bertoni | .

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M.V. Parlati | G. Petruccioli | S. Pandolfi

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86. EFFECT OF CULTIVAR AND VIBRATION CHARACTERISTICS ON MECHANICAL HARVESTING OF OLIVES

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B. Ben Rouina | M. Yousfi

88. TECHNICAL AND ECONOMIC ASPECTS OF MECHANICAL OLIVE PICKING

P. de Castro | F. Paschino

89. RESEARCHES ON THE NATURAL DEVELOPMENT OF FRUIT MATURITY IN OLIVES

A. Çavusoglu | E. Özahçi | D. Caran | A. Oktar

90. ‘MANZANILLO’ OLIVE HARVEST TIMING

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91. FULLY MECHANIZED HARVESTING OF OLIVE FRUIT. TECHNICAL AND AGRONOMICAL PRELIMINARY EVALUATIONS

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A. Cimato | A. Mattei | M. Osti

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A. Cimato | G. Sani | A. Mattei | M. Osti

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P.V. Jordão | F. Lietão

96. EVALUATION OF FUNCTIONAL CAPABILITIES OF DIFFERENT TYPES OF CENTRIFUGAL OIL EXTRACTION SYSTEMS

A. Koutsaftakis | F. Stefanoudaki | N. Michelakis

97. THE ROLE OF OLIVE GROWING IN A DEVELOPING AGRICULTURAL SYSTEM: THE ITALIAN CASE

G.A. Malorgio | S. Farolfi

98. AGRO-CLIMATIC FACTORS AND CHARACTERISTICS OF THE COMPOSITION OF VIRGIN OLIVE OILS

G. Pannelli | F. Famiani | M. Servili | G.F. Montedoro

99. EXTENSION OF THE MARKETED PRODUCT-LINE OF TABLE OLIVES BY MARKETING A NEW LOW-FAT VARIETY – ‘KADESH’

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100. THE UTILIZATION OF A COMPLETE FEED BASED ON OLIVE LEAVES AND RESIDUES FOR OVINE FATTENING

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101. EFFECTS OF OLIVE OIL WASTE WATER IRRIGATION ON YOUNG OLIVE PLANTS

C. Briccoli-Bati | N. Lombardo

102. FIRST OBSERVATIONS ON THE DISPOSAL EFFECTS OF OLIVE OIL MILLS VEGETATION WATERS ON CULTIVATED SOIL

V. Marsilio | L. Di Giovacchino | M. Solinas | N. Lombardo | C. Briccoli-Bati