Home > International Symposium on Olive Growing > CULTIVARS AND ENVIRONMENT AS REGULATING FACTORS IN POLYPHENOL AND TOCOPHEROL CONTENTS OF THE TUSCAN OIL

Articles

CULTIVARS AND ENVIRONMENT AS REGULATING FACTORS IN POLYPHENOL AND TOCOPHEROL CONTENTS OF THE TUSCAN OIL

Article number

286_93

Pages

457 – 460

Language

Abstract

Tuscan olive oils contain different levels of polyphenols and tocopherols depending on the degree of fruit ripeness, the cultivar and the area of origin.
From 3 November 1988 to 18 December 1989, samples of olives of the cultivars ‘Frantoio’, ‘Leccino’. and ‘Coratina’ were harvested in two climatic areas of Tuscany (Grosseto and Florence). During the first period of harvesting polyphenol and tocopherol levels were higher, irrespective of environment and cultivar, and gradually declined as the fruits ripened.
More complex variations were seen when the polyphenol and tocopherol values were related to production area or cultivar.

Publication

International Symposium on Olive Growing

Authors

A. Cimato, G. Sani, A. Mattei, M. Osti

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1990.286.93

Online Articles (102)

2. AIMS, METHODS, AND ADVANCES IN BREEDING OF NEW OLIVE (OLEA EUROPAEA L.) CULTIVARS

S. Lavee

3. PRELIMINARY RESULTS ON OLIVE CLONAL ROOTSTOCKS BEHAVIOUR IN THE FIELD

L. Baldoni | G. Fontanazza

4. ADVANCES IN IN VITRO CULTURE OF THE OLIVE: PROPAGATION OF CV MAURINO

G. Bartolini | A.R. Leva | A. Benelli

5. FURTHER AGRONOMICAL INFORMATION ABOUT A WORLD COLLECTION OF OLIVE CULTIVARS

J.M. Caballero | C. del Río | J. Eguren

6. CHARACTERISTICS OF ELEVEN TABLE-OLIVE CLONES SELECTED FROM NERA CULTIVAR

G. D'hallewin | M. Mulas | M. Schirra

7. CLONAL SELECTION IN PORTUGUESE OLIVE VARIETIES

J.M. Fernandes Serrano

8. ROOTING OF EIGHT OLIVE CULTIVARS UNDER MIST

M.M. Fouad | M.A. Fayek | H.H. Selim | M.E. El-Sayed

9. MINERAL MEDIA FOR IN VITRO PROPAGATION OF JUVENILE ‘PICUAL’ MICROCUTTINGS

A. García-Berenguer | R. Durán González

10. OLIVE CULTIVARS INVESTIGATIONS. PRELIMINARY RESULTS

M. Khlif | A. Trigui

11. PRODUCTIVITY OF TWENTY OLIVE (OLEA EUROPAEA L.) CULTIVARS

F. Leitao

12. EFFECT OF LIGHT QUALITY ON ROOTING OF ‘LECCINO’ OLIVE CUTTINGS

S. Morini | F. Loreti | R. Sciutti

13. PRELIMINARY CHARACTERIZATION OF OLIVE SOMATIC MUTANTS FROM GAMMA IRRADIATED ‘FRANTOIO’ AND ‘LECCINO’ PLANTLETS

14. DETERMINATION OF OPTIMUM POT VOLUME FOR NURSERY PRODUCTION OF OLIVE TREES

P. Preziosi | M. Tini

15. PRELIMINARY OBSERVATIONS OF SOME MATURITY PARAMETERS OF DRUPES ON 39 ITALIAN OLIVE CULTIVARS

P. Preziosi | M. Tini

16. RELATIONSHIP BETWEEN STOMATAL SIZE AND WINTER HARDINESS IN THE OLIVE

G. Roselli | G. Venora

17. IN VITRO CULTURE OF THE OLIVE: AN OVERVIEW OF THE PRESENT SCIENTIFIC STATUS

E. Rugini

18. EFFECT OF POLYAMINE TREATMENTS ON ROOTING CUTTING OF THREE OLIVE CULTIVARS

E. Rugini | V. Politi | C. Bignami | M. De Agazio | S. Grego

19. POMOLOGICAL TYPIFICATION OF OLIVE TREES IN VALENCIA

D.M. Salazar

20. FREE AMINO ACIDS IN EASY- AND DIFFICULT-TO-ROOT OLIVE VARIETIES

R. Sarmiento | J.L. Garcia | C. Mazuelos

21. THE NERA CULTIVAR: BIOAGRONOMIC CHARACTERISTICS AND FRUIT SUITABILITY FOR TABLE-OLIVE PROCESSING

M. Schirra | M. Mulas | G. D'hallewin

22. AN EASY METHOD OF BREAKING OLIVE STONES TO REMOVE MECHANICAL DORMANCY

E.M. Sotomayor-León | J.M. Caballero

23. CLONAL SELECTION ON ‘MANZANILLA DE SEVILLA’

M.P. Suárez | E.P. López-Rivares | M.L. Cantero | J. Ordovás

24. WASTE MATERIALS AS POTTING MEDIA IN OLIVE POT PRODUCTION

M. Tattini | P. Bertoni | M.L. Traversi | P. Nappi

25. EFFECT OF HUMIC ACIDS ON GROWTH AND NITROGEN UPTAKE OF CONTAINER-GROWN OLIVE (OLEA EUROPAEA L. ‘MAURINO’)

M. Tattini | A. Chiarini | R. Tafani | M. Castagneto

26. OLIVE CULTIVARS IN CATALONIA (SPAIN)

J. Tous | A. Romero | D. Barranco

27. INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND PRODUCTION OF ‘GORDAL SEVILLANA’

A. Troncoso | J. Liñán | J. Prieto | M. Cantos

28. ISOENZYMATIC VARIABILITY OF OLIVE CULTIVARS ACCORDING TO THEIR ORIGIN

I. Trujillo | L. Rallo | E.A. Carbonell | M.J. Asins

29. OLIVE FLOWER AND FRUIT POPULATION DYNAMICS

G.C. Martin

30. INFLUENCE OF FRUIT SET, RATE OF PISTILLATE INFLORESCENCES AND LEVEL OF FLOWERING IN THE FRUITING OF OLIVE BEARING SHOOTS

A. Ait Radi | J.M. Caballero | L. Rallo

31. STUDIES ON THE SELF-FERTILITY OF SOME OLIVE CULTIVARS IN THE AREA OF CRETE

I.I. Androulakis | M.H. Loupassaki

32. USING UREA AS THINNING AGENT IN OLIVE: THE INFLUENCE OF CONCENTRATION AND TIME OF APPLICATION

B. Barattà | T. Caruso | P.L. Crescimanno | P. Inglese

33. TIMING OF NAA APPLICATION IN OLIVE THINNING

D. Barranco | W. H. Krueger

34. CLIMATE-PHENOLOGY RELATIONSHIPS ON OLIVE CV FRANTOIO

A. Cimato | C. Cantini | G. Sani

35. THE USE OF FOLIAR FERTILIZATION TO MODIFY SINKS COMPETITION AND TO INCREASE YIELD IN OLIVE (OLEA EUROPAEA CV FRANTOIO)

A. Cimato | M. Marranci | M. Tattini

36. RESPONSE TO CROSS-POLLINATION IN OLIVE TREES WITH DIFFERENT LEVELS OF FLOWERING

J. Cuevas | L. Rallo

37. HARVEST DATE AND FERTILIZER INFLUENCE ON FLOWER DIFFERENTIATION OF OLIVE BUDS

N. Lombardo | C. Briccoli-Bati

38. REPRODUCTIVE AND VEGETATIVE BEHAVIOUR OF FOUR TABLE-OLIVE CULTIVARS

L. di Marco | D. Giovannini | F.P. Marra | G. Viglianisi

39. SEASONAL CHANGES OF GLUCOSE, POTASSIUM AND RUBIDIUM IN ‘GORDAL SEVILLANA’ OLIVE IN RELATION TO FRUITFULNESS

J.A. Márquez | M. Benlloch | L. Rallo

40. FLOWER BUD INDUCTION IN ‘MANZANILLO’ OLIVE

C. Navarro | R. Fernández-Escobar | M. Benlloch

41. DETERMINATION OF SOME PRECURSORS OF LIPID BIOSYNTHESIS IN OLIVE FRUITS DURING RIPENING

M. Patumi | G. Fontanazza | L. Baldoni | I. Brambilla

42. FLOWER INITIATION IN ‘MANZANILLO’ OLIVE

K. Pinney | V.S. Polito

43. OLIVE POLLEN STORAGE AND IN VITRO GERMINATION

K. Pinney | V.S. Polito

44. PHTOSYNTHESIS AND RESPIRATION IN OLIVE FRUIT

P. Proietti

45. EFECT OF GIRDLING ON PHOTOSYNTHETIC ACTIVITY IN OLIVE LEAVES

P. Proietti | A. Tombesi

46. FRUIT SET PATTERN IN SELF- AND OPEN-POLLINATED OLIVE CULTIVARS

L. Rallo | J. Cuevas | H.F. Rapoport

47. OVULE DEVELOPMENT IN NORMAL AND PARTHENOCARPIC OLIVE FRUITS

H.F. Rapoport | L. Rallo

48. GROWTH REGULATORS ON POLLEN GERMINATION IN OLIVE

R. Viti | S. Bartolini | C. Vitagliano

49. ORCHARD MANAGEMENT

P. Fiorino

50. BEHAVIOUR OF SOME OLIVE VARIETIES IRRIGATED WITH BRACKISH WATER AND GROWN INTENSIVELY IN THE CENTRAL PART OF TUNISIA

E. Bouaziz

51. A METHOD OF PRUNING FOR THE RECOVERY OF OLIVE PRODUCTIVITY

A. Cimato | C. Cantini | B. Sillari

52. WATER STRESS AND PHYSIOLOGICAL PARAMETERS IN YOUNG TABLE-OLIVE TREES

P. Deidda | S. Dettori | M.R. Filigheddu | A. Canu

53. LYSIMETRIC ANALYSIS OF WATER REQUIREMENTS FOR YOUNG TABLE-OLIVE TREES

P. Deidda | S. Dettori | M.R. Filigheddu | F. Virdis | M. Pala

54. STUDY OF ROOT DYNAMICS OF OLIVE TREES UNDER DRIP IRRIGATION AND DRY FARMING

J.E. Fernández | F. Moreno | J. Martín-Aranda

55. RELATIONSHIP BETWEEN FRUIT AND FOLIAR MINERAL LEVELS IN TWENTY OLIVE CULTIVARS GROWN IN PORTUGAL

P.V. Jordáo | L. Duarte | F. Calouro | A. Silva

56. YIELD RESPONSE OF TABLE AND OIL OLIVE VARIETIES TO DIFFERENT WATER USE LEVELS UNDER DRIP IRRIGATION

N. Michelakis

57. EXPERIMENT ON REGENERATION OF OLIVE ORCHARDS IN HVAR ISLAND

N. Mladar | I. Kovacevic

58. DETERMINATION OF WATER CONSUMPTION OF THE OLIVE TREE UNDER FIELD CONDITIONS

H. Özyilmaz | M. Özkara

59. INFLUENCE OF NON-TILLAGE ON OLIVE GROVE PRODUCTION

M. Pastor | A. Guerrero

60. PLANTATION DENSITY EXPERIMENTS OF NON-IRRIGATED OLIVE GROVES IN ANDALUSIA

M. Pastor | J. Humanes

61. INCREASED DENSITIES IN TRADITIONAL RAINFED ADULT OLIVE GROVES IN ANDALUSIA

M. Pastor | J. Humanes | P. Jiménez

62. INFLUENCE OF PHOTOSYNTHESIS-INHIBITING HERBICIDES ON OLIVE. II. EFFECTS ON CARBOHYDRATE AND NITROGEN METABOLISM

E. Romera | R. Garrido | R. de Prado | M. Tena

63. INFLUENCE OF PHOTOSYNTHESIS-INHIBITING HERBICIDES ON OLIVE. I. EFFECTS ON CHLOROPLAST ACTIVITY AND STRUCTURE

E. Romera | R. de Prado | R. Garrido | M. Tena

64. NEW HERBICIDAL TREATMENTS ON NON-TILLED OLIVES GROVES

M. Saavedra | M. Pastor

65. THE INFLUENCE OF AUXILIARY DRIP IRRIGATION, WITH LOW QUANTITIES OF WATER IN OLIVE TREES IN LAS GARRIGAS (CV ARBEQUINA)

M.A. Solé Riera

66. NITROGEN NUTRITION OF SELF-ROOTED OLIVE IN SAND CULTURE. EFFECT OF NH₄-N/NO₃-N ON GROWTH AND NUTRITIONAL STATUS

M. Tattini | A. Cimato | P. Bertoni | .

67. CONTROL OF OLIVE TRUNK SUCKERS WITH GLYPHOSATE/MCPA

A. Valera Gil | L. García Torres

68. INTEGRATED PEST CONTROL IN OLIVE CULTIVATION

U. Cirio | G. di Cicco

69. EFFECT OF DACUS CONTROL SPRAYS, BY AIR OR GROUND, ON THE ECOLOGY OF ASPIDIOTUS NERIII BOUCHE (HOM. DIASPIDIDAE)

V. Alexandrakis

70. VISUAL AND OLFACTORY STIMULI REGARDING THE OLIVE FLY (DACUS OLEAE GMEL.) ON THE KORNATI ARCHIPELAGO (YU)

D. Brnetic

71. MONITORING BLACK SCALE IN CALIFORNIA OLIVE ORCHARDS

K.M. Daane | L.E. Caltagirone

72. BIOETHOLOGICAL OBSERVATIONS ON PALPITA UNIONALIS HB. IN SICILY AND TRIALS OF DEFENCE

A.S. Fodale | R. Mulè

73. EVALUATION OF NATURAL ENEMIES OF THE PHLOEOTRIBUS SCARABAEOIDES (BERN.) (COL: SCOLYTIDAE) IN GRANADA OLIVE GROVES

R. González | M. Campos

74. STUDIES ON THE SUSCEPTIBILITY OF SOME IMPORTANT TABLE AND OIL OLIVE CULTIVARS OF AEGEAN REGION TO OLIVE FLY (DACUS OLEAE GMEL.) IN TURKEY

B. Gümusay | U. ÖOzilbey | G. Ertem | A. Oktar

75. INTEGRATED CONTROL OF DACUS OLEAE (GMEL.): RELATIONSHIP AMONG TIME OF OLIVE RIPENING, DIPTERAL ETHOLOGY AND OIL QUALITY

N. Iannotta

76. ATTRACTION OF OPIUS CONCOLOR TO MONOCHROMATIC LIGHT

J. Jacas | E. Viñuela | E. Sánchez

77. THE OLIVE FLY (DACUS OLEAE GMEL.) IN CRETE, GREECE

S.E. Michelakis

78. THE INFLUENCE OF OLIVE MOTH (PRAYS OLEAE BERN) ON OLIVE PRODUCTION

M.I. Paraskakis

79. STUDIES ON RELATIONSHIPS AMONG DACUS OLEAE INFESTATION, FRUIT REMOVAL-PENETRATION RESISTANCE, AND PHYSICAL CHEMICAL CHARACTERISTIC OF OILS

M.V. Parlati | S. Longo | D. Benfatto

80. EFFECTS OF LOW-DOSE TREATMENT ON DACUS OLEAE (GMEL) BROOD, EVOLUTION OF FATTY SUBSTANCE AND AMOUNT OF POSSIBLE HARVEST OIL

M.V. Parlati | S. Pandolfi | M. Dominici

81. EFFECTS OF THE DACUS INFESTATION ON THE OIL QUALITY

M.V. Parlati | G. Petruccioli | S. Pandolfi

82. THE INFLUENCE OF ASYNCHRONY BETWEEN OLIVE MOTH (PRAYS OLEAE BERN.) ADULT EMERGENCE AND OLIVE FRUIT PHENOLOGY IN DETERMINING SUBSEQUENT FRUIT INFESTATION

P. Ramos | J.M. Ramos | O.T. Jones

83. SCALES-OLIVE PESTS IN SOUTHERN PART OF MONTENEGRO

V. Velimirovic

84. PHYSIOLOGICAL AND MECHANICAL ADVANCES IN OLIVE HARVESTING

A. Tombesi

85. TRANSMISSION AND EFFICIENCY OF VIBRATIONS ON ‘MORAIOLO’ OLIVE HARVESTING

E. Antognozzi | A. Cartechini | A. Tombesi | A. Palliotti

86. EFFECT OF CULTIVAR AND VIBRATION CHARACTERISTICS ON MECHANICAL HARVESTING OF OLIVES

E. Antognozzi | A. Cartechini | A. Tombesi | P. Proietti

87. FIELD PRELIMINARY STUDY OF A MULTIDIRECTIONAL SHAKER FOR OLIVE HARVESTING IN THE SOUTH OF TUNISIA

B. Ben Rouina | M. Yousfi

88. TECHNICAL AND ECONOMIC ASPECTS OF MECHANICAL OLIVE PICKING

P. de Castro | F. Paschino

89. RESEARCHES ON THE NATURAL DEVELOPMENT OF FRUIT MATURITY IN OLIVES

A. Çavusoglu | E. Özahçi | D. Caran | A. Oktar

90. ‘MANZANILLO’ OLIVE HARVEST TIMING

L. Ferguson | M. Freeman | S. Sibbett

91. FULLY MECHANIZED HARVESTING OF OLIVE FRUIT. TECHNICAL AND AGRONOMICAL PRELIMINARY EVALUATIONS

P. Mannino | G. Pannelli

92. RELATIONSHIP BETWEEN THE COMPOSITION AND RIPENING OF THE OLIVE AND QUALITY OF THE OIL

R. Maestro Durán

93. VARIATION OF POLYPHENOL COMPOSITION WITH HARVESTING PERIOD

A. Cimato | A. Mattei | M. Osti

94. CULTIVARS AND ENVIRONMENT AS REGULATING FACTORS IN POLYPHENOL AND TOCOPHEROL CONTENTS OF THE TUSCAN OIL

A. Cimato | G. Sani | A. Mattei | M. Osti

95. THE OLIVE’S MINERAL COMPOSITION AND SOME PARAMETERS OF QUALITY IN FIFTY OLIVE CULTIVARS GROWN IN PORTUGAL

P.V. Jordão | F. Lietão

96. EVALUATION OF FUNCTIONAL CAPABILITIES OF DIFFERENT TYPES OF CENTRIFUGAL OIL EXTRACTION SYSTEMS

A. Koutsaftakis | F. Stefanoudaki | N. Michelakis

97. THE ROLE OF OLIVE GROWING IN A DEVELOPING AGRICULTURAL SYSTEM: THE ITALIAN CASE

G.A. Malorgio | S. Farolfi

98. AGRO-CLIMATIC FACTORS AND CHARACTERISTICS OF THE COMPOSITION OF VIRGIN OLIVE OILS

G. Pannelli | F. Famiani | M. Servili | G.F. Montedoro

99. EXTENSION OF THE MARKETED PRODUCT-LINE OF TABLE OLIVES BY MARKETING A NEW LOW-FAT VARIETY – ‘KADESH’

D. Rymon | S. Lavee

100. THE UTILIZATION OF A COMPLETE FEED BASED ON OLIVE LEAVES AND RESIDUES FOR OVINE FATTENING

B. Ben Rouina | A. Nefzaoui

101. EFFECTS OF OLIVE OIL WASTE WATER IRRIGATION ON YOUNG OLIVE PLANTS

C. Briccoli-Bati | N. Lombardo

102. FIRST OBSERVATIONS ON THE DISPOSAL EFFECTS OF OLIVE OIL MILLS VEGETATION WATERS ON CULTIVATED SOIL

V. Marsilio | L. Di Giovacchino | M. Solinas | N. Lombardo | C. Briccoli-Bati