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Articles

EFECT OF GIRDLING ON PHOTOSYNTHETIC ACTIVITY IN OLIVE LEAVES

Article number

286_44

Pages

215 – 218

Language

Abstract

Girdling at the base of peripheral branches on olive, cv.
Leccino, done on 7 July 1987, 2 Nov. 1987 and 15 Feb. 1988, markedly reduced photosynthetic activity until the wound was completely healed.
No reduction in photosynthesis occurred while the fruits were on the tree.
Data indicate that the reduction of photosynthetic activity was correlated with the accumulation of starch.
In effect, increase in stomatal resistance, corresponding to a decrease in photosynthesis, did not seem to be the cause for lower photosynthetic activity, because the concentration of intercellular CO₂ in leaves of girdled branches was slightly higher with respect to the control.
The fruits acted as a strong sink and so inhibited the accumulation of assimilates in the leaves.
Simultaneous to photosynthetic inhibition, transpiration and chlorophyll and nitrogen contents decreased.

Publication

International Symposium on Olive Growing

Authors

P. Proietti, A. Tombesi

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1990.286.44

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