Home > IX International Symposium on Apricot Culture > FORTY YEARS OF APRICOT BREEDING IN ROMANIA

Articles

FORTY YEARS OF APRICOT BREEDING IN ROMANIA

Article number

293_20

Pages

197 – 202

Language

Abstract

The governmental program of apricot breeding in Romania was initiated in 1949 under the auspices of the Agricultural Research Institute.

In accordance with the main aims and achievements, 3 chief stages could be distinguished.

At present, in Romania there are over 20 new apricot varieties with the fruit ripening season lasting 60 days, 18–20 June, 20–25 August, meeting the demands both for processing and fresh consumption.

Publication

IX International Symposium on Apricot Culture

Authors

V. Cociu

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1991.293.20

Online Articles (79)

2. APRICOT PROBLEMS YESTERDAY, TODAY AND TOMOROW

S.A. Paunovic

3. BUSINESS MEETING OF WORKING GROUP ON APRICOT CULTURE AND APRICOT DECLINE – A SHORT SURVEY OF THE WORK OF WORKING GROUP ON APRICOT CULTURE AND APRICOT DECLINE, FRUIT SECTION, I.S.H.S.

P. Paunovic

4. CLOSING PLENARY SESSION AND ADDRESS

P. Paunovic

5. APRICOT OFFER: INTERNATIONAL SITUATION AND PROSPECTS

F. DE STEFANO | G. ROTUNDO

6. APRICOT CROPPING IN EMILIA-ROMAGNA: MARKET AND PROFITABILITY

A. Bertazzoli

7. AGROTECHNICAL MODELS AND COSTS OF PRODUCTION IN APRICOT ORCHARDS IN CAMPANIA

F. Pennone | I. Santangelo | D. Tosco

8. SOME REFLEXIONS ON APRICOT SELECTION

P. CROSSA-RAYNAUD | J. AUDERGON

9. MAIN GENETIC RESULTS FROM A STUDY OF AN APRICOT SEMI-DIALLEL

J. COURANJOU

10. PHYSICAL AND BIOCHEMICAL CRITERIA FOR APRICOT VARIETIES CHARACTERISATION

M. SOUTY | J. Marc AUDERGON | F. DUPRAT

11. BIOCHEMICAL AND PHYSICOCHEMICAL CARACTERISATION OF 400 APRICOT VARIETIES. CONSEQUENCES IN THE APRICOT SELECTION AND IMPROVEMENT PROCESS

J. Marc AUDERGON | J. Marie DUFFILLOL | M. SOUTY | L. BREUILS | M. REICH

12. APRICOT BREEDING AT THE ISTITUTO SPERIMENTALE PER LA FRUTTICOLTURA (ISF) OF ROME.

G. Della Strada | C. Fideghelli | F. Monastra | F. Pennone | R. Quarta

13. RIPENING DATE AND FRUIT TRAITS IN APRICOT PROGENIES

D. Bassi | P. Negri

14. AGRONOMICAL EVALUATION OF APRICOT CULTIVARS IN DIFFERENT ITALIAN DISTRICTS (II CONTRIBUTION)

F.R. De Salvador | G. Barbera | D. Bassi | V. Giorgio | G. Ondradu

15. SELECTION SANITARY CLONING AND TYPIFICATION OF APRICOTS IN VALENCIA

D.M. Salazar | S. García | M. Miró | M.L. Badenes

16. THE BEST SELECTED AUTOCHTONOUS APRICOTS OF PRUNUS ARMENIACA L. IN SR SERBIA, SFR YUGOSLAVIA

S.A. Paunovic | B. Djuric

17. THE DEGREE OF THE PUBESCENT AT PISTIL OF THE VARIOUS APRICOT CULTIVARS, CLONES AND HYBRIDS

S.A. Paunovic | A.S. Paunovic

18. TWO RECENT APRICOT CULTIVAR SELECTIONS “MARIEM”^R AND “HELENA DU ROUSSILLON”^R

19. NEW SELECTIONS OF VERY EARLY RIPENING APRICOT OBTAINED IN FLORENCE

E. BELLINI | G. GIANNELLI | E. PICARDI | E. GIORDANI

20. VALUABLE EARLY RIPENING APRICOT SELECTIONS UNDER ROMANIA’S CONDITIONS

V. Cociu | L.F. Hough | E. Topor

21. FORTY YEARS OF APRICOT BREEDING IN ROMANIA

V. Cociu

22. THE VARIABILITY OF FIELD RESISTANCE AGAINST PATOGENIC AGENTS MONILIA LAXA (ADERH. ET RHUL) HONEY AND STIGNINA CARPOPHILA (LEV) M.B.ELLIS AND CYTOSPORA CINCTA SACC IN SOME HYBRIDS

V. Cociu | V. Balan | A. Ivascu | M. Oprea

23. 40TH ANNIVERSARY OF APRICOT TREE BREEDING AT VALTICE (PLANT BREEDING STATION)

I. Oukropec

24. CHARACTERISTICS OF SOME NEW APRICOT HYBRIDS

R. M. Plazinic | D. Ogašanovic | V.M. Papic

25. EVALUATION OF APRICOT VARIETIES AT A PLAIN SITE EXPOSED TO FROSTS

J. Harsányi

26. APRICOT GENETIC RESOURCES IN SARDINIA

M. Mulas | G. Nieddu

27. THE POSSIBILITIES OF APRICOT PRODUCTION IN KECSKEMÉT

F. Frigyesy | F. Keresztes | L. Papp | L. Virágh | V. Zsigó

28. MAIN FACTORS INFLUENCING CROPPING BEHAVIOUR OF SOME APRICOT CULTIVARS IN COASTAL AREAS

R. Guerriero | S. Bartolini

29. APRICOT ADAPTATION APPROACH BY PHOTOSYNTHETIC AND STOMATAL RESISTANCE CRITERIA

L. Brun | J. Audergon | P. Schoch | P. Crossa-Raynaud | J. L'Hotel

30. A RESEARCH ON THE REASONS OF UNFRUITFULNESS OF PRUNUS ARMENIACA CV. TOKALOGLU

R. GULCAN | A. ASKIN

31. ISOZYME POLYMORPHISM IN APRICOT CULTIVARS

S. Battistini | S. Sansavini

32. CHANGE IN CATALASE ACTIVITY AND DORMANCY OF APRICOT BUDS IN RESPONSE TO CHILLING

G. Scalabrelli | R. Viti | F. Cinelli

33. EFFECTIVE POLLINATION PERIOD IN APRICOT CULTIVARS

L. Burgos | J. Egea | F. Dicenta

34. SELF-INCOMPATIBILITY IN APRICOT CULTIVARS

J. Egea | J. Efigenio García | L. Egea | T. Berenguer

35. BLOSSOMING, FRUCTIFICATION AND COMBINATION OF APRICOT VARIETIES

Z. Szabó | J. Nyéki

36. FLORAL MORPHOLOGICAL CHARACTERISTICS OF HUNGARIAN APRICOT VARIETIES

D. Surányi

37. FLOWER BUD ABSCISSION AND MALE STERILITY IN APRICOT

M.C. Medeira | M.E. Guedes

38. OBSERVATIONS ON FLOWER BUD GROWTH IN SOME LOW YIELD VARIETIES OF APRICOT

R. Viti | P. Monteleone

39. INFLUENCE OF LIGHT AND CHILLING CONDITIONS ON APRICOT BUD OPENING

R. Guerriero | G. Scalabrelli | C. Fiocchi

40. RESISTANCE TO FROST AND WINTERING OF SOME APRICOTS VARIETIES WITH DIFFERENT GEOGRAPHICAL ORIGIN UNDER ROMANIAN PLAIN CONDITIONS

T. Stancu | V. Balan | A. Ivascu | V. Cociu

41. HORMONAL CONTROL OF FROST INJURIES ON APRICOT TREES

D. Surányi

42. APRICOT ROOTSTOCKS: PERSPECTIVE, UTILIZATION AND OUTLOOK

R.C. Rom

43. EFFECT OF HORMONES AND MAIN CARBON ENERGY SOURCES ON IN VITRO PROPAGATION OF APRICOT (PRUNUS ARMENIACA L.) CVS. ‘SAN CASTRESE’ AND ‘PORTICI’.

G. Marino | E. Magnanini | S. Battistini | B. Righetti

44. STUDY OF GROWTH PARAMETERS ON APRICOT SHOOT-TIP GRAFTING IN VITRO (STG)

45. INFLUENCE OF THE ROOTSTOCKS ON DEVELOPMENT AND PRODUCTION OF BULIDA AND PERLA CULTIVARS OF APRICOT

L. Egea | T. Berenguer | J.E. Garcia | L. Burgos

46. RESULTS FROM THE STUDY OF SOME EARLY APRICOT CULTIVARS ON VARIOUS INTERSTOCKS

D. Ogašanovic | R.M. Plazinic | V.M. Papic

47. ISOLATION AND CULTURE OF APRICOT (PRUNUS ARMENIACA L.) PROTOPLASTS: INITIAL RESULTS

G. Marino

48. A NEW SELECTED PLUM ROOTSTOCK FOR APRICOT VARIETIES: TORINEL ^(R)

J.M. Audergon | J. Duquesne | J.C. Nicolas | A. Audubert

49. ROOTSTOCKS FOR DRY REGION APRICOT TREE FACED WITH CAPNODIS TENEBRIONIS L.

D.M. Salazar | M. Miro | S. García

50. ROOT SYSTEM OF APRICOT-TREE DEPENDS FROM ROOTSTOCK

Z. Mitrevski | B. Ristevski

51. ADVANCES IN APRICOT GROWING AND MANAGEMENT

S. Sansavini | G.F. Giannerini

52. COMPARISON AMONG DIFFERENT APRICOT TRAINING SYSTEMS IN GREENHOUSE AND IN OPEN FIELD CONDITIONS

F.R. De Salvador | F. Monastra | G. Paesano

53. EFFECT OF WATER REGIME ON APRICOT (CV. CAFONA) IN VESUVIAN AREA

C. Ruggiero

54. MECHANICAL HARVESTING OF APRICOTS

G. Costa | R. Biasi | F. Succi

55. EFFECTS OF POSTHARVEST GIBBERELLIC ACID APPLICATION ON RETURN BLOOM OF ‘PATTERSON’ APRICOT

S.M. Southwick | J.T. Yeager

56. NEST PLANTING OF APRICOT-TREES

B. Ristevski | P. Kolechevski | R. Ristevski

57. MAJOR DISEASES OF APRICOT CAUSED BY FUNGI AND BACTERIA

C. Noviello | B. Aloj

58. PESTS OF APRICOT

G. Viggiani

59. ESTABLISHMENT OF AN EPIPHYTIC PHASE BY THREE SPECIES OF PSEUDOMONAS ON APRICOT TREES

O. BORDJIBA | J.-P. PRUNIER

60. EFFECT OF FROST ON BACTERIAL NECROSIS OF APRICOT BUDS

J.-P. PRUNIER | O. BORDJIBA

61. PHYTOPATHOLOGICAL PROBLEMS OF APRICOTS IN CZECHOSLOVAKIA

J. Molnár

62. PRELIMINARY OBSERVATION ON APRICOT DECLINE

K.H. Dabaj | G. Jenser

63. PARTICULAR ASPECTS OF BROWN ROT AND POWDERY MILDEW EPIPHYTOTICS ON APRICOT.

L. Corazza | M.T. Ialongo | A.M. Simeone

64. THE ROLE THE ICE-NUCLEATION ACTIVE BACTERIA IN THE DEVELOPMENT OF CANKER AND DIEBACK DISEASES OF APRICOTS

Z. Klement | Zs.D. Rozsnyay | M. Hevesi

65. BIOLOGICAL CONTROL AGAINST CANKER AND DIEBACK DISEASES OF APRICOTS

Zs.D. Rozsnyay | M. Hevesi | Z. Klement | L. Vajna

66. FAUNAL INVESTIGATIONS IN THE APRICOT ORCHARDS IN BULGARIA

L. Ivanova

67. VIRUS AND MYCOPLASMA DISEASES OF APRICOT.

G. Morvan

68. AN ACCOUNT OF THE ATTEMPTS AT CONTROLING APRICOT CHLOROTIC LEAF ROLL WITH CROSS PROTECTION

G. Morvan | C. Castelain | M. Chastellière | J.M. Audergon

69. SPREAD OF SHARKA IN APRICOT TREES

70. PLUM POX VIRUS RESISTANCE OF APRICOT

F. Dosba | F. Denise | J.M. Audergon | P. Maison | G. Massonie

71. A GRAFT-TRANSMISSIBLE DISEASE OF THE APRICOT CV. “BULIDA”

A. Ragozzino

72. VIROLOGICAL PROBLEMS OF APRICOT IN SOUTH-EAST ITALY (APULIA AND BASILICATA)

V. Savino | M. Digiaro | G.P. Martelli | B. Di Terlizzi

73. BEHAVIOUR OF 150 APRICOT VARIETIES AFTER AN APRICOT CHLOROTIC LEAF ROLL INOCULATION

J.M. Audergon | C. Castelain | G. Morvan | M.G. Chastelliere

74. PRE-FREEZING, STORAGE AND INDUSTRIAL USE OF APRICOT WITH RELATIONSHIP TO QUALITY

A. Monzini | F. Gorini

75. RESEARCHES ON THE OSMOTIC DEHYDRATION OF APRICOTS

76. MATURITY INDEXES AS A FUNCTION OF QUALITY IN APRICOT HARVESTING

G. Biondi | G.C. Pratella | R. Bassi

77. EFFECTS OF DIFFERENT CO2 TREATMENTS ON POST-HARVEST CHANGES OF APRICOT FRUIT

78. SAMPLING IN A FRUIT TREE: A NEW CONCEPT APPLIED TO AN APRICOT TREE

J.M. Audergon | P. Monestiez | R. Habib

79. FLOW PROPERTIES OF APRICOT PUREES AND CONCENTRATES

D. Castaldo | L. Palmieri | A. Lo Voi | L. Rillo | F. Addeo