Home > Tropical Fruits, XXIII I.H.C. > MORPHOGENETIC STUDIES IN VITRO IN CALLUS CULTURES OF COWPEA (VIGNA UNGUICULATA)

Articles

MORPHOGENETIC STUDIES IN VITRO IN CALLUS CULTURES OF COWPEA (VIGNA UNGUICULATA)

Article number

296_21

Pages

165 – 170

Language

Abstract

Various cowpea explants: hypocotyl, epicotyl, stem explant (with and without apex), cotyledon and cotyledonary leaf initiated callus on a medium containing various growth adjuvants viz., 2,3-D, NAA and Kinetin in combination with sucrose.
Embryogenic callus could be obtained only with 2,4-D. NAA favoured rhizogenesis in all the explants, while direct shoot regeneration was only observed from the stem explant (with apex) when a Kinetin-supplement Murashige & Skoog medium was used.

Publication

Tropical Fruits, XXIII I.H.C.

Authors

H. K. Cheema, J. Bawa

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1992.296.21

Online Articles (35)

2. A PRELIMINARY EXAMINATION OF THE PHYSIOLOGICAL DISORDER ‘SOFT-NOSE’ IN MANGO FRUIT

J.N. Burdon | K.G. Moore | H. Wainwright

3. SEAL PACKAGING BY PLASTIC FILM AS A TECHNIQUE FOR LIMITING FUNGAL DECAY OF MANGOES

J. Sornsrivichai | S. Gomolmanee | D. Boonyakiat | J. Uthaibutra | H. Gemma | P. Boon-Long

4. REQUIREMENT FOR MATURE LEAVES DURING FLORAL INDUCTION AND FLORAL TRANSITION IN DEVELOPING SHOOTS OF MANGO.

R. Nunez-Elisea | T.L. Davenport

5. CERTAIN PHYSIOLOGICAL ASPECTS OF MALFORMATION IN MANGO (MANGIFERA INDICA L.)

C.P. Singh | A.K. Singh | I.S. Singh

6. EFFECT OF PACLOBUTRAZOL ON FLORAL MALFORMATION, YIELD AND QUALITY OF MANGO (MANGIFERA INDICA L.)

Z. Singh | B.S. Dhillon

7. THE EFFECT OF SELECTIVE PRUNING ON YIELD AND FRUIT QUALITY IN ‘HASS’ AVOCADO.

John P. Bower | J. G.M. Cutting

8. OBSERVATIONS ON FLOWER BEHAVIOUR AND FRUIT SET OF AVOCADO IN SICILY

G. Continella | E. Tribulato | S. D'Aquino

9. OBSERVATIONS ON THE MATURITY PROCESS OF SIX AVOCADO CULTIVARS IN SICILY

G. Continella | G. La Rosa

10. INTERACTION K-B IN AVOCADO (PERSEA AMERICANA MILL.) CULTURE

S. Jaime | M.J. Subires | J.T. Soria | A. Aguilar

11. QUANTITATIVE GENETIC ANALYSIS AND APPLICATION OF DNA FINGERPRINTS FOR IMPROVING METHODOLOGIES OF AVOCADO BREEDING

U. Lavi | D. Sharon | S. Gazit | E. Lahav | C. Degani | J. Hillel

12. PACLOBUTRAZOL EFFECT ON DEVELOPMENT OF GREENHOUSE-GROWN BANANA: A 2-YEAR ASSESSMENT

M. El-Otmani | K. Jabri | M. Sedki

13. PHENOLOGICAL AND PRODUCTION DIFFERENCES BETWEEN GREENHOUSE AND OPEN-AIR BANANAS (MUSA ACUMINATA COLLA AAA CV. DWARF CAVENDISH) IN CANARY ISLANDS.

V. Galan Sauco | J. Cabrera | P.M. Hernandez Delgado

14. LEAF NUTRIENT CONCENTRATION OF SOME BANANA CULTIVARS AS INFLUENCED BY ORGANIC MULCHES

U. Kotoky | R.K. Bhattacharyya

15. EFFECT OF ETHEPHON ON RIPENING AND QUALITY OF PAPAYA

J.S. Bal | M.P. Singh | P.P.S. Minhas | A.S. Bindra

16. PRESERVATION OF GERMINABILITY AND ENHANCEMENT OF LONGEVITY IN PAPAYA SEEDS THROUGH CONTROLLED ATMOSPHERE STORAGE

S.D. Doijode

17. PRICKLY PEAR CV “GIALLA”: INTERMITTENT AND CONSTANT REFRIGERATION TRIALS

I. Chessa | M. Shirra

18. IMPROVEMENT PRUNING AND THE EFFECTS ON VEGETATIVE AND YIELD BEHAVIOUR IN PRICKLY PEAR (OPUNTIA FICUS-INDICA MILL.) CULTIVAR ‘GIALLA’

M. Mulas | G. D'hallewin

19. ROOTSTOCK TYPE AFFECTS MACADAMIA PERFORMANCE

T. Trochoulias

20. FLOWERING AND FRUIT GROWTH IN OPUNTIA FICUS-INDICA

G. Nieddu | D. Spano

21. CROP PRODUCTION AND HARVEST INDEX OF KEW PINEAPPLE AS AFFECTED BY FOLIAR APPLICATION OF MICRONUTRIENTS

R.K. Bhattacharyya | A.P. Bhattacharyya

22. MORPHOGENETIC STUDIES IN VITRO IN CALLUS CULTURES OF COWPEA (VIGNA UNGUICULATA)

H. K. Cheema | J. Bawa

23. OPTIMUM PLANT DENSITY FOR SOME TROPICAL FRUIT CROPS

T.K. Bose | S.K. Mitra | P.K. Chattopadhyay

24. THE BIONOMICS OF LEPIDOPTEROUS PESTS OF ACHRAS SAPOTA (MANILKARA ZAPOTA)

A.G. Ibrahim

25. EVALUATION OF POSSIBLE CARAMBOLA FRUIT FLY DISINFESTATION METHODS.

Robert E. Paull

26. EFFECT OF POST-HARVEST APPLICATION OF METHYL-2-BENZIMIDAZOLE CARBAMATE AND IN-PACK FUMIGANT ON THE COLD STORAGE LIFE OF LITCHI CULTIVARS

S.S. Sandhu | J.S. Randhawa

27. TEMPERATE ZONE FRUITS IN THE TROPICS/SUBTROPICS: CURRENT STATUS, FUTURE PROSPECTS

F.G. Dennis Jr

28. TEMPERATE ZONE FRUITS IN THE TROPICS/SUBTROPICS: NORTH AFRICA AND THE MIDDLE EAST

F.G. Dennis Jr

29. TEMPERATE ZONE FRUITS IN THE TROPICS/SUBTROPICS: SOUTHERN NORTH AMERICA AND CENTRAL AMERICA

Daniel H. Diaz

30. TEMPERATE ZONE FRUIT PRODUCTION IN THE TROPICS AND SUBTROPICS: ASIA

C.H. LIN

31. TEMPERATE ZONE FRUIT PRODUCTION IN THE TROPICS AND SUBTROPICS: OCEANIA

J. Lloyd

32. TEMPERATE ZONE FRUIT PRODUCTION IN THE TROPICS AND SUBTROPICS: SOUTH AMERICA

B.H. Nakasu

33. THE STATE OF THE ART ON THE HORTICULTURAL SECTOR IN NORTHERN TOGO

P.L.J. Van Damme | C. Vaneghem

34. MARKET SITUATION AND PRICE SETTING FOR CEREALS AND VEGETABLES ON THREE RURAL MARKETS IN NORTHERN TOGO

P.L.J. Van Damme | K. Gabriel

35. THE ECONOMICS OF DRY SEASON VEGETABLE PRODUCTION IN NIGERIA

S. Dittoh