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Articles

TEMPERATE ZONE FRUIT PRODUCTION IN THE TROPICS AND SUBTROPICS: SOUTH AMERICA

Article number
296_31
Pages
231 – 240
Language
Abstract
Data are provided for trends in production of temperate zone fruits in Argentina, Brazil, Chile, and Uruguay, as well as for the main cultivars grown.
Production in Venezuela, Peru, Colombia, Equador and Bolivia is also discussed.
Future prospects include international cooperative efforts.

Publication
Tropical Fruits, XXIII I.H.C.
Authors
B.H. Nakasu
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1992.296.31
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