Articles
EVOLUTION OF QUALITY PARAMETERS OF JONAGOLD APPLES BY MEANS OF NON-DESTRUCTIVE METHODS
Article number
343_15
Pages
63 – 66
Language
Abstract
The variance within a random sample can be extremely large.
This is especially so for parameters like ethylene production (Blankenship and Unrath, 1987) and mineral content.
So it is difficult to draw definite conclusions from the sample’s characteristics.
An alternative is using non-destructive methods.
With such methods we can follow each fruit from harvest until consumption.
These rather new methods are discussed below.
This is especially so for parameters like ethylene production (Blankenship and Unrath, 1987) and mineral content.
So it is difficult to draw definite conclusions from the sample’s characteristics.
An alternative is using non-destructive methods.
With such methods we can follow each fruit from harvest until consumption.
These rather new methods are discussed below.
Publication
Authors
J. Verreydt, E. Schrevens, J. Keulemans, J. De Baerdemaeker, F. Vervaeke
Keywords
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