Home > Physiological Basis of Postharvest Technologies > THE COLD STORAGE OF PERSIMMONS (Diospyos kaki cv. fuyo) HARVESTED AT DIFFERENT MATURITIES AND THE EFFECT OF DIFFERENT CO2 APPLICATIONS ON FRUIT RIPENING

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THE COLD STORAGE OF PERSIMMONS (Diospyos kaki cv. fuyo) HARVESTED AT DIFFERENT MATURITIES AND THE EFFECT OF DIFFERENT CO₂ APPLICATIONS ON FRUIT RIPENING

Article number

343_43

Pages

190 – 194

Language

Abstract

World and regional consumption of persimmon (Diospyros kaki cv fuyo) fruit is increasing.
Fruit were harvested at two different maturities in November 1991 and were stored at 1C with 90% R.H. Periodic analyses of color, weight loss, firmness, total soluble solids, vitamin C, carotene, sugar and respiration are being conducted.
Respiration of the fruits showed typical climacteric pattern during storage.
At the end of the storage period, 2500 ppm CO₂ applications reduced astringency in all fruits, but firmness was not effected adversely.

Publication

Physiological Basis of Postharvest Technologies

Authors

R. Turk

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1993.343.43

Online Articles (90)

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E.J. Mitcham | R.E. McDonald

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