Home > Physiological Basis of Postharvest Technologies > CHANGES IN ETHYLENE RATE AND GROUND COLOR IN PEACHES (cv. RED HAVEN AND MARQUEEN) AND NECTARINES (cv. FANTASIA) DURING MATURATION AND RIPENING

Articles

CHANGES IN ETHYLENE RATE AND GROUND COLOR IN PEACHES (cv. RED HAVEN AND MARQUEEN) AND NECTARINES (cv. FANTASIA) DURING MATURATION AND RIPENING

Article number

343_17

Pages

70 – 72

Language

Abstract

The great variability among peach and nectarine cultivars plus the subjective measurement of ground color while harvesting makes it very difficult to assess maturity stages.
It is, therefore, very important to find objective maturity indices for each cultivar that are correlated with physiological maturity.

Publication

Physiological Basis of Postharvest Technologies

Authors

L.E. Luchsinger, C.S. Walsh

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1993.343.17

Online Articles (90)

2. ACC-LEVELS DURING GROWTH OF PARTHENOCARPIC GLASSHOUSE CUCUMBERS (CUCUMIS SATIVUS, L)

K. Mattsson

3. STUDIES OF THE “TREE FACTOR” THAT INHIBITS THE RIPENING OF ATTACHED APPLES

G.D. Blanpied

4. CELLULAR COMPARTMENTATION AND TRANSPORT INTO TONOPLAST VESICLES OF SUGARS WITH RIPENING OF PEAR FRUIT

S. Yamaki | M. Ino | S. Ozaki | Y. Tsuchimoto | J. Ofosu-Anim

5. PHYSIOLOGICAL AND ULTRASTRUCTURAL CHANGES DURING THE RIPENING AND SENESCENCE OF CLEMENTINE MANDARIN

R. Báez-Sañudo | F.R. Tadeo | E. Primo-Millo | L. Zacarias

6. ANTIFUNGAL COMPOUNDS IN THE AVOCADO FRUIT PEEL AND THEIR RELATION TO ANTHRACNOSE DEVELOPMENT

N.K.B. Adikaram | N.A. Egodawela | A. Karunaratne

7. THE PHYSIOLOGICAL BASIS OF LITCHI FRUIT PERICARP COLOR RETENTION.

8. FUNCTIONAL CHANGES OF APPLE CELL MEMBRANES DURING STORAGE

P. Merész | T. Lovasz | P. Sass | P. Laszlo | I. Molnar-Perl

9. GEL BREAKDOWN IN PRUNUS SALICINA – AN ULTRASTRUCTURAL STUDY

M.A. Taylor | M.C. Dodd | E. Rabe

10. PHYSIOLOGY AND ELECTRON MICROSCOPY OF THE WITHERED JUICE SAC OF PONKAN (CITRUS RETICULATA) DURING STORAGE

S. Wang

11. MEASUREMENT OF THE ETHYLENE EVOLUTION RATE OF APPLES DURING MATURATION, AND ITS CORRELATION WITH SOME COMMONLY-USED MATURITY INDICES

C.S. Walsh | S.A. Altman

12. HARVEST MATURITY AND QUALITY OF NEW APPLE CULTIVARS

J. Jobling | W.B. McGlasson | P. Miller | J. Hourigan

13. APPLE QUALITY VARIATION WITHIN THE TREE CANOPY AT HARVEST

R.K. Volz | E.W. Hewett | D.J. Woolley

14. PHYSICAL METHODS FOR DETECTION OF PHYSIOLOGICAL CHANGES IN APPLES DURING STORAGE

T. Lovász | P. Meresz | A. Salgo | P. Sass

15. EFFECT OF THE PICKING DATE ON THE APPLE STORAGE QUALITY

P. Sass | P. Meresz | T. Lovász | P. László | I. Molná-Perl

16. EVOLUTION OF QUALITY PARAMETERS OF JONAGOLD APPLES BY MEANS OF NON-DESTRUCTIVE METHODS

J. Verreydt | E. Schrevens | J. Keulemans | J. De Baerdemaeker | F. Vervaeke

17. PHENOLIC COMPOSITION AND BROWNING SUSCEPTIBILITY OF VARIOUS APPLE AND PEAR CULTIVARS AT MATURITY

M.J. Amiot | S. Aubert | J. Nicolas

18. CHANGES IN ETHYLENE RATE AND GROUND COLOR IN PEACHES (cv. RED HAVEN AND MARQUEEN) AND NECTARINES (cv. FANTASIA) DURING MATURATION AND RIPENING

L.E. Luchsinger | C.S. Walsh

19. EFFECTS OF CURING AND STORAGE CONDITIONS ON PROCESSING QUALITY IN POTATOES

H.O. Kim | S.K. Lee

20. VARIETAL DIFFERENCES IN CHEMICAL COMPOSITION OF THE SWEET POTATO STORAGE ROOT

Y. Takahata | T. Noda | T. Nagata

21. SOME PHYSIOLOGICAL AND BIOCHEMICAL CHANGES OF “GREEN RIPE” BANANAS AT RELATIVE HIGH STORAGE TEMPERATURES

D. Zhang | B.Y. Huang | K.J. Scott

22. PRELIMINARY EVALUATION OF THE POSTHARVEST LIFE OF CAVENDISH BANANA CULTIVARS.

J. Hernandez | J. Cabrera | V. Galan | A. Marrero | C. Rodriguez-Pastor

23. LEAF AREA, XYLEM CYCLING AND CA STATUS IN APPLES

A. Lang | R.K. Volz

24. ANAEROBIC METABOLISM OF STRAWBERRIES UNDER ELEVATED CO₂ AND REDUCED O₂ ATMOSPHERES

D. Ke | T. El-Sheikh | M. Mateos | A.A. Kader

25. PRODUCTION OF METHANETHIOL BY ANAEROBIC BROCCOLI AND MICROORGANISMS

C.F. Forney | P.D. Hildebrand | M.E. Saltveit

26. VOLATILE CONSTITUENTS AND SENSORY QUALITY OF COOKED BROCCOLI FLORETS AFTER AEROBIC AND ANAEROBIC STORAGE

M. Hansen | C.E. Olsen | L. Poll | M.I. Cantwell

27. PHYSIOLOGICAL BASIS OF LOW O₂-INDUCED RESIDUAL RESPIRATORY EFFECT IN BELL PEPPER FRUIT

A.-S.A. Rahman | D.J. Huber | J.K. Brecht

28. MODE OF ACTION OF CO₂ IN DELAYING SENESCENCE OF CHERVIL LEAVES

S. Philosoph-Hadas | D. Jacob | S. Meir | N. Aharoni

29. CHANGES IN PHENOLIC CONTENT IN FRESH READY-TO-USE SHREDDED CARROTS DURING STORAGE

I. Babic | M.J. Amiot | C. Nguyen-the

30. ROLE OF SKIN RESISTANCE TO GAS DIFFUSION IN THE RESPONSE OF FRUITS TO MODIFIED ATMOSPHERES

B.K. Dadzie | N.H. Banks | D.J. Cleland | E.W. Hewett

31. INTERNAL ATMOSPHERE AND WATERY SCALES IN ONION BULBS (ALLIUM CEPA L.)

H. Hoftun

32. THE UNDERLYING BIOCHEMISTRY OF THE EFFECT OF MODIFIED ATMOSPHERE AND STORAGE TEMPERATURE ON FIRMNESS DECREASE IN PAPAYA

H. Lazan | Z.M. Alid | M.K. Selamat

33. THE STORAGE OF JONAGOLD APPLES IN U.L.O.-CIRCUMSTANCES

M. Herregods | G. Goffings

34. RELATIONSHIPS BETWEEN ALPHA-FARNESENE, ETHYLENE PRODUCTION AND SUPERFICIAL SCALD DEVELOPMENT OF APPLES

C.B. Watkins | C.L. Barden | W.J. Bramlage

35. DETERMINATION OF THE RESPIRATION ACTIVITY OF FRUIT AND VEGETABLES IN CONTROLLED ATMOSPHERES USING AN AUTOMATIC MEASURING DEVICE

H. Bohling | B. Bauer

36. POSTHARVEST RESPIRATION IN GOLDEN DELICIOUS APPLES AS A FUNCTION OF ENVIRONMENTAL PO₂ AND PCO₂

G. Andrich | A. Zinnai | S. Balzini | S. Silvestri | R. Fiorentini

37. INFLUENCE OF VACUUM INFILTRATION WITH CALCIUM CHLORIDE ON OXYGEN DISTRIBUTION IN APPLE FRUIT FLESH

N.C. Rajapakse | E.W. Hewett | N.H. Banks

38. MINERAL COMPOSITION OF DIFFERENT FRUITS – A DOMINANT FACTOR IN DETERMINING KEEPING QUALITY IN CA STORAGE

D. Resnizky | A. Sive

39. DIFFERENTIAL RESPONSES OF INTACT AND MINIMALLY PROCESSED LETTUCE TO HIGH CARBON DIOXIDE ATMOSPHERES

M. Mateos | D. Ke | A. Kader | M. Cantwell

40. SUITABILITY OF VARIOUS PLASTIC FILMS FOR MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES: GAS TRANSFER PROPERTIES AND EFFECT OF TEMPERATURE FLUCTUATION

A. Exama | J. Arul | R. Lencki | Z. Li

41. INHIBITORY EFFECTS OF THE ETHYLENE CHEMISORPTION ON THE CLIMACTERIC OF CHERIMOYA FRUIT IN MODIFIED ATMOSPHERE

J.L. De La Plaza | S. Rossi | M.L. Calvo

42. RIPENING INITIATION AND STORAGE PERFORMANCE OF AVOCADOS TREATED WITH AN EDIBLE-FILM COATING.

R.J. Bender | J.K. Brecht | S.A. Sargent | J.C. Navarro | C.A. Campbell

43. MODIFIED ATMOSPHERE PACKAGING (HIGH CO₂/LOW O₂) EFFECTS ON MARKET QUALITY AND MICROBIAL GROWTH IN BROCCOLI SPEARS UNDER TEMPERATURE ABUSE CONDITIONS

M.M. Barth | E.L. Kerbel | S. Broussard | S.J. Schmidt

44. THE COLD STORAGE OF PERSIMMONS (Diospyos kaki cv. fuyo) HARVESTED AT DIFFERENT MATURITIES AND THE EFFECT OF DIFFERENT CO₂ APPLICATIONS ON FRUIT RIPENING

R. Turk

45. CHANGES IN CELL WALL MATERIALS DURING RIPENING OF TOMATO FRUITS

J.H. Hong | S.K. Lee

46. CELL WALL CHANGES IN RIPENING PEACH FRUIT FROM CULTIVARS DIFFERING IN SOFTENING RATE

N.O. Maness | D. Chrz | S. Hegde | J.C. Goffreda

47. CELL WALL CHANGES IN RIPENING NECTARINES FROM AIR AND CONTROLLED ATMOSPHERE STORAGE

S. Lurie | C. Greve | J. Labavitch

48. STUDIES ON THE MECHANISM OF FIRMNESS RETENTION IN HEAT-TREATED APPLES

J.D. Klein | J. Henzon | P.L. Irwin | S. Lurie | N. Ben-Shalom

49. ACTION OF CX-CELLULASE ON AVOCADO CELL WALL POLYMERS

E.M. O'Donoghue | D.J. Huber | J.D. Timpa

50. USE OF DIAZOCYCLOPENTADIENE TO BLOCK ETHYLENE ACTION IN FRUITS AND FLOWERS

S.M. Blankenship | E.C. Sisler

51. QUALITY, ETHYLENE PRODUCTION AND TISSUE STRUCTURE OF MUNG BEAN SPROUTS EXPOSED TO PREHARVEST TREATMENTS OF 2,4-D AND ETHEPHON.

S.H. Ahmad | T.L. Abdullah

52. CHANGES IN ENDOGENOUS PLANT HORMONES DURING RIPENING OF TOMATO FRUITS

S.J. Hong | S.K. Lee

53. FRUIT RIPENING AFFECTS CHILLING INJURY OF GREENHOUSE PEPPERS

W.C. Lin | J.W. Hall | M.E. Saltveit

54. THE BIOCHEMICAL BASIS OF ACCELERATED SOFTENING IN PAPAYA FOLLOWING STORAGE AT LOW TEMPERATURE

Z.M. Ali | H. Lazan | S.N. Ishak | M.K. Selamat

55. TOLERANCE OF CUCUMBER FRUIT TO IMMERSION IN HEATED WATER AND SUBSEQUENT EFFECTS ON CHILLING TOLERANCE

T.G. McCollum | R.E. McDonald

56. INFLUENCE OF HEAT TREATMENT ON THE PHYSIOLOGICAL RESPONSE OF SWEET PEPPER KEPT AT CHILLING TEMPERATURE

F. Mencarelli | B. Ceccantoni | A. Bolini | G. Anelli

57. THE EFFECT OF TEMPERATURE AND CARBON DIOXIDE ON CHILLING SYMPTOMS IN MANGO

T.J. O'Hare | A. Prasad

58. REDUCTION OF CHILLING INJURY SYMPTOMS OF STORED AVOCADO FRUIT BY PRESTORAGE TREATMENT WITH HIGH NITROGEN ATMOSPHERE

E. Pesis | R. Marinansky | G. Zauberman | Y. Fuchs

59. CHILLING-INDUCED CHANGES IN PHENYLALANINE AMMONIA-LYASE, PEROXIDASE, AND POLYPHENOL OXIDASE ACTIVITIES IN CITRUS FLAVEDO TISSUE

M.A. Martínez-Téllez | M.T. Lafuente

60. INDUCTION OF ETHYLENE PRODUCTION AND LIGNIN FORMATION IN WOUNDED MESOCARP TISSUE OF CUCURBITA MAXIMA

H. Hyodo | C. Hashimoto | S. Morozumi | M. Ukai | C. Yamada

61. WOUND ETHYLENE BIOSYNTHESIS IN PRECLIMACTERIC BANANA SLICES

M. Dominguez | M. Vendrell

62. INFLUENCE OF ETHYLENE REMOVAL ON THE PROTEIN PATTERN OF AVOCADO FRUITS AT LOW TEMPERATURE STORAGE.

J.P. Zamorano | C. Merodio

63. MODIFICATION OF SPECIFIC RIPENING PROTEINS BY LOW TEMPERATURE STORAGE OF CHERIMOYA (ANNONA CHERIMOLA, MILL.) FRUITS

L.M. Montero | J.P. Zamorano | J.L. de la Plaza | C. Merodio

64. MODIFICATIONS IN POLYAMINE LEVELS OF CHERIMOYA (ANNONA CHERIMOLA, MILL.) FRUIT DURING THE INITIAL STATE OF STORAGE AT CHILLING TEMPERATURE

M.I. Escribano | C. Merodio

65. A REASSESSMENT OF HEAT STRESS AS A MEANS OF REDUCING CHILLING INJURY IN TOMATO FRUIT

B.D. Whitaker

66. PRESTORAGE HEAT TREATMENT OF TOMATOES PREVENTS CHILLING INJURY AND REVERSIBLY INHIBITS RIPENING

67. MOLECULAR SPECIES PROFILE OF MEMBRANE LIPIDS OF TOMATO PERICARP DURING CHILLING

G.P. L'Heureux | M. Bergevin | J.E. Thompson | C. Willemot

68. RELATION OF CHILLING STRESS TO POLYAMINES IN ZUCCHINI SQUASH

C.Y. Wang

69. CHARACTERIZATION OF FRUIT EXUDATE ON THE CHILLING INJURY OF CUCUMBER FRUITS

R.M. Cabrera | M.E. Saltveit

70. ABA INVOLVEMENT IN LOW TEMPERATURE SWEETENING OF POTATOES

M.S. Doucette | M.K. Pritchard

71. INVESTIGATIONS INTO THE POSTHARVEST HANDLING OF DAIKON (RAPHANUS SATIVUS L.)

D.R. Harris | V.Q. Nguyen | J.A. Seberry | A. Haigh | W.B. McGlasson

72. ENVIRONMENTAL FACTORS AFFECTING VASCULAR STREAKING, A POSTHARVEST PHYSIOLOGICAL DISORDER OF CASSAVA ROOT (MANIHOT ESCULENTA CRANTZ)

J.J. Aracena | S.A. Sargent | J.K. Brecht | C.A. Campbell

73. FACTORS INVOLVED IN SKIN BROWNING OF NON-ASTRINGENT ‘FUYU’ PERSIMMON

S.K. Lee | I.S. Shin | Y.M. Park

74. COLOR CHANGES IN APPLE BRUISES OVER TIME

W. Samim | N.H. Banks

75. POSTHARVEST WATER LOSS OF PLANTAIN AND COOKING BANANA FRUITS

J.N. Burdon | K.G. Moore | H. Wainwright

76. POSTHARVEST QUALITY AND WATER RELATIONS OF BOUVARDIA CUT FLOWERS AS AFFECTED BY PREHARVEST TEMPERATURE AND SEASON

R. Gorsel

77. POSTHARVEST LIFE OF GLADIOLUS AS INFLUENCED BY SUCROSE AND METAL SALTS

T.P. Murali | T.V. Reddy

78. THE EFFECT OF VACUUM PRECOOLING ON THE HALF COOLING PERIOD AND QUALITY CHARACTERISTIC OF ICEBERG LETTUCE

R. Turk | E. Celik

79. INDUCTION OF RESISTANCE OF AVOCADO FRUIT TO COLLETOTRICHUM GLOEOSPORIOIDES ATTACK BY CO₂ TREATMENT

D. Prusky | I. Kobiler | R. Ardi | Y. Fishman

80. EFFECTS OF BORAX AND GUAZATINE ON THE RIPENING AND POSTHARVEST DISEASES OF TOMATO (CV. FLORA-DADE)

S. Wang | S.C. Morris

81. PROSPECT FOR THE CONTROL OF FUNGAL ROTTING IN ‘COX’S ORANGE PIPPIN’ APPLES BY LOW OXYGEN AND LOW ETHYLENE STORAGE

D.S. Johnson | J.R. Stow | C.J. Dover

A.U.O. Sabaa-Srur | J.K. Brecht | S.A. Sargent | J.A. Bartz

83. LOW TEMPERATURE PRECONDITIONING TO IMPROVE SHELF LIFE OF FRESH MARKET CARROTS.

P.M.A. Toivonen | M.K. Upadhyaya | M.M. Gaye

84. HYPOCHLORITE INHIBITION OF ENZYMIC BROWNING OF CUT VEGETABLES AND FRUIT

J.K. Brecht | A.U.O. Sabaa-Srur | S.A. Sargent | R.J. Bender

85. BIPLOT PRESENTATION OF THE PHYSIOLOGICAL-BIOCHEMICAL CHARACTERIZATION AND THE SENSORIAL QUALITY OF MINIMALLY PROCESSED LEEK STORED UNDER MODIFIED ATMOSPHERE

A. Keteleer | C. De Mulder | A. Hermans | P. Tobback

86. EVIDENCE THAT WOUND GUM, NOT LIGNIN, IS DEPOSITED IN INFECTION-RESISTANT INJURIES OF CITRUS PEEL

R.R. Stange Jr | S.A. Midland | J.J. Sims | J.W. Eckert

87. CYCLOHEXAMIDE AND PHOSPHONATE EFFECTS ON THE SUSCEPTBILITY OF CITRUS FRUIT TO GREEN MOLD DECAY

B. Wild

88. A SUGGESTION FOR NEW MECHANISM OF CELERY RESISTANCE TO PATHOGENS

U. Afek | S. Carmeli | N. Aharoni | L. Roizer

89. EFFECTS OF QUARANTINE HEAT TREATMENT ON MANGO FRUIT PHYSIOLOGY

E.J. Mitcham | R.E. McDonald

90. DISINFESTATION OF SUBTROPICAL COMMODITIES WITH HOT FORCED AIR

K.C. Shellie | R.L. Mangan