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Articles

DIURNAL CHANGES IN STARCH AND SUGAR CONCENTRATIONS IN KIWIFRUIT LEAVES

Article number

444_57

Pages

369 – 376

Language

Abstract

Diurnal changes in photon yield in kiwifruit (Actinidia deliciosa cv. Hayward) indicate a sharp decline in yield by 10 am with partial recovery by early evening.
Concentrations of starch and sucrose in leaves of A. deliciosa cv. Hayward change throughout the diurnal period.
Concentrations of glucose and fructose remain relatively stable.
Sucrose accumulates from early morning and peaks in mid afternoon.
Starch accumulation follows that of sucrose with a time lag of approximately one to two hours.
Sucrose and starch concentrations decline during the night.
The concentrations of sucrose and starch were correlated with leaf temperature. myo-Inositol is a major carbohydrate in leaves of A. deliciosa cv. Hayward.
Its diurnal pattern of accumulation is opposite to that of starch and sucrose. myo-Inositol may be utilized as a temporary storage compound and/or for maintenance of leaf turgor during the night.

Publication

III International Symposium on Kiwifruit

Authors

K. Klages, G. Smith

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1997.444.57

Online Articles (122)

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O. Pailly | R. Habib | R. Delécolle

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J.G. Cruz-Castillo | G.S. Lawes | D.J. Woolley

80. INFLUENCE OF HARVEST TIME AND TEMPERATURE ON FRUIT QUALITY AND STORAGE OF KIWIFRUIT (CV HAYWARD)

G. Costa | R. Quadretti | A. Succi | M. Morigi

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84. BIOCHEMICAL BASIS OF THERMOREGULATION OF ETHYLENE PRODUCTION AND RIPENING OF ‘HAYWARD’ KIWIFRUIT

M.D.C. Antunes | E.M. Sfakiotakis

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H. Manolopoulou | P. Papadopoulou

86. KIWIFRUIT PRECONDITIONING PROTOCOL

Carlos H. Crisosto | D. Garner | Gayle M. Crisosto | R. Kaprielian

87. AIR PRECOOLING AND HYDROCOOLING OF HAYWARD KIWIFRUIT

G. Lambrinos | H. Assimaki | H. Manolopoulou

88. EFFECTS OF CURING AND COOLING REGIME ON ETHYLENE PRODUCTION AND STORAGE BEHAVIOUR OF KIWIFRUIT

J. Retamales | T. Cooper | J. Montealegre

89. EXTREMELY LOW ETHYLENE LEVELS IN AMBIENT AIR ARE STILL CRITICAL FOR KIWIFRUIT STORAGE

J. Retamales | R. Campos

90. LOW TEMPERATURE BREAKDOWN IN KIWIFRUIT

N. Lallu

91. PRESERVATION OF KIWIFRUIT UNDER CONTROLLED ATMOSPHERE STORAGE IN A PILOT PLANT SCALE

92. EFFECT OF LOW-OXYGEN ATMOSPHERE ON QUALITY CHANGES, ACETALDEHYDE AND ETHANOL ACCUMULATION IN EARLY AND LATE HARVEST OF “HAYWARD” KIWIFRUIT

T. Thomai | E. Sfakiotakis

93. CHEMICAL COMPOSITION OF CURED KIWIFRUIT AFTER A COOL-STORAGE PERIOD

S. Bautista-Baños | P.G. Long | S. Ganesh

94. THE EFFECT OF AIR STORAGE ON FRUIT FIRMNESS AND SENSORY QUALITY OF KIWIFRUIT CULTIVARS

P. Papadopoulou | H. Manolopoulou

95. THE EFFECT OF CONTROLLED ATMOSPHERE AND ULTRA LOW OXYGEN ON STORAGE ABILITY AND QUALITY OF ‘HAYWARD’ KIWIFRUIT

M.D.C. Antunes | E.M. Sfakiotakis

96. MODIFIED ATMOSPHERE STORAGE OF HAYWARD KIWIFRUIT

H. Manolopoulou | G. Lambrinos | H. Assimaki

97. AN ALTERNATIVE LOW-COST STORAGE FOR KIWIFRUIT

G.D. Nanos | C. Kittas

98. THE DEVELOPMENT OF QUALITY SYSTEMS BY HORTICULTURISTS

G.S. Lawes

99. EFFECT OF DRY MATTER CONTENT OF THE KIWIFRUIT AT HARVEST ON STORAGE PERFORMANCE AND QUALITY

D. Velemis | M. Vasilakakis | E. Manolakis

100. VARIATION OF QUALITATIVE CHARACTERISTIC OF KIWIFRUIT GROWN IN DIFFERENT AREAS OF SOUTHERN ITALY

G. Russo

101. USE OF DIRECT OSMOSIS TREATMENT TO PRODUCE MINIMALLY PROCESSED KIWIFRUIT SLICES IN A CONTINUOUS PILOT PLANT

F. Bressa | M. Dalla Rosa | D. Mastrocola

102. EVALUATION OF MASS TRANSFER KINETICS IN KIWIFRUIT SLICES DURING OSMOTIC DEHYDRATION UNDER HIGH PRESSURE TREATMENTS

M. Dalla Rosa | F. Bressa | D. Mastrocola | G. Carpi

103. UTILISATION OF REJECT KIWIFRUIT FRUIT FOR ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES

A. Sensidoni | C. Da Porto | M. Dalla Rosa | R. Testolin

104. STUDY OF CHEMICAL AND MICROBIOLOGICAL STABILIZATION OF KIWIFRUIT BY HIGH PRESSURE TREATMENTS

G. Carpi | P. Rovere | A. Maggi | R. Bazzarini | F. Bressa

105. THE EFFECT OF FREEZING ON THE COMPOSITION AND THE SENSORY QUALITY OF KIWIFRUIT SLICES

P. Papadopoulou | H. Manolopoulou

106. EXPORT CHANGES IN KIWIFRUITS: AN E.U. PERSPECTIVE

K. Mattas | A. Mihailidis

107. PHYSIOLOGICAL AND ECONOMIC ANALYSIS OF PRECOOLING KIWIFRUIT

N. Lallu | D.J. Webb

108. THE CULTURE, THE MARKETING AND THE ECONOMIC RESULT OF THE KIWIFRUIT IN MACEDONIA

D. I. V. Manolopoulos

109. USING LEVELS OF KIWIFRUIT SEPALS AND STEM ENDS COLONIZED BY BOTRYTIS CINEREA TO PREDICT GRAY MOLD IN STORAGE

T.J. Michailides | D.P. Morgan

110. RELATIONSHIP BETWEEN BOTRYTIS CINEREA INOCULUM IN KIWIFRUIT VINES, CONTAMINATION OF THE FRUIT SURFACE AT HARVEST AND STEM END ROT IN COOLSTORAGE

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111. MECHANISMS OF RESISTANCE TO BOTRYTIS CINEREA IN WOUNDS OF CURED KIWIFRUITS

112. FUNGAL DISEASES OF KIWIFRUIT STORED IN CONTROLLED ATMOSPHERE CONDITIONS IN NEW ZEALAND

M.A. Manning | N. Lallu

113. ETHYLENE PRODUCTION BY BOTRYTIS CINEREA, KIWIFRUIT AND BOTRYTIS ROTTED KIWIFRUIT UNDER SEVERAL STORAGE TEMPERATURES

N. Niklis | E. Sfakiotakis | C.C. Thanassoulopoulos

114. A NEW, GRAFT-TRANSMITTED, DISEASE OF KIWIFRUIT

H. Nitta | S. Ogasawara

115. EPIPHYTIC SURVIVAL AND CONTROL OF PSEUDOMONAS VIRIDIFLAVA ON ACTINIDIA DELICIOSA

G.M. Balestra | L. Varvaro

116. PITTING ON KIWIFRUIT IN STORAGE CAUSED BY PHIALOPHORA SP

A. Testoni | B. Grassi | S. Quaroni | M. Saracchi | P. Sardi

117. ON THE BIOLOGICAL CONTROL OF BOTRYTIS CINEREA ON KIWIFRUIT CV “HAYWARD” DURING STORAGE

C.C. Thanassoulopoulos | L. Yanna

118. CHANGING PEST CONTROL ON NEW ZEALAND KIWIFRUIT

D. Steven | S.W. Barnett | P.S. Stevens | C.E. McKenna

119. KIWIFRUIT PESTS IN CHILE

D. Steven | L. Valenzuela | R.H. Gonzalez

120. PHYTOTOXICITY TO KIWIFRUIT FROM SPRAYS OF MINERAL OIL

C.E. McKenna | P.S. Stevens | D. Steven

121. 3D IMAGING SHOWS WITHIN-PLANT DISTRIBUTION OF PESTS ON UNSPRAYED NEW ZEALAND KIWIFRUIT VINES

A.R. Tomkins | P.A. Allison | D.J. Wilson | C. Thomson

122. DEVELOPMENT OF A MODEL TO PREDICT THE PHENOLOGY OF OLEANDER SCALE (ASPIDIOTUS NERII) INFESTING KIWIFRUIT

A.R. Tomkins | P.A. Allison | C. Thomson | D.J. Wilson