Articles
THE INFLUENCE OF BUDDING TECHNIQUE ON THE QUALITY OF ROSE PLANTS
Article number
547_42
Pages
353 – 356
Language
Abstract
In the nursery production a traditional method of improving the cultivars of ornamental and production trees and bushes is T-budding.
There are also other budding techniques, e.g. chip budding.
In this paper the influence of the two methods – the traditional one (T-budding) and chip budding – upon the quality of young rose plants is being estimated.
The estimation was carried out in two consecutive vegetative cycles.
The rootstocks used wereRosa canina cv.
Schmid’s Ideal and cv.
Inermis produced in a two-year cycle and Rosa multiflora produced in a one-year cycle (S) seedlings and two-year cycle (D). The estimation of the young rose plants was made one year after budding.
On the basis of the results obtained one may state that the young rose plants of two cultivars, ‘Sonia’, ‘Samantha’ formed stronger bushes with a considerably greater fresh mass and a greater number of shoots from all the examined rootstocks after chip budding than the traditional method.
The best results as to the number of flowers and the length of shoots were obtained from the cultivars which were chip budded with the budstick of the cultivar Rosa multiflora.
There are also other budding techniques, e.g. chip budding.
In this paper the influence of the two methods – the traditional one (T-budding) and chip budding – upon the quality of young rose plants is being estimated.
The estimation was carried out in two consecutive vegetative cycles.
The rootstocks used wereRosa canina cv.
Schmid’s Ideal and cv.
Inermis produced in a two-year cycle and Rosa multiflora produced in a one-year cycle (S) seedlings and two-year cycle (D). The estimation of the young rose plants was made one year after budding.
On the basis of the results obtained one may state that the young rose plants of two cultivars, ‘Sonia’, ‘Samantha’ formed stronger bushes with a considerably greater fresh mass and a greater number of shoots from all the examined rootstocks after chip budding than the traditional method.
The best results as to the number of flowers and the length of shoots were obtained from the cultivars which were chip budded with the budstick of the cultivar Rosa multiflora.
Authors
K. Pudelska
Keywords
roses, budding techniques, Rosa multiflora, Rosa canina
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