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VOLATILE CONSTITUENTS OF HYPTIS SUAVEOLENS (L.) POIT. FROM BRAZILIAN CERRADO

Article number
569_31
Pages
195 – 201
Language
Portugees
Abstract
The essential oils of Hyptis suaveolens in vegetative and fruiting stages collected from seven localities of Brazilian Cerrado were investigated by GC-MS. Sabinene, 1,8-cineole, spathulenol, (E)-caryophyllene and biclyclogermacrene were the principal constituents.
The results were submitted to Principal Component and Chemometric Cluster Analysis which allowed three groups of essential oils to be distinguished with respect to the content of alpha-terpinene/terpin-4-ol/globulol/epi-a-cadinol, o-ocymene and beta-bourbonene/germacrene B/(E)-caryophyllene.
Pattern of geographic-variation in essential oil composition indicated that sesquiterpenes are mainly produced in the samples grown at lower latitudes and altitudes.

Publication
I Latin-American Symposium on the Production of Medicinal, Aromatic and Condiments Plants
Authors
I.F.P. Campos, H.D. Ferreira, T.A. Portes, J.C. Seraphin, J.R. Paula, J.G. Silva, N.R. Azevedo, S.C. Santos, P.H. Ferri
Keywords
Hyptis suaveolens, essential oils, chemical variability, multivariate analysis
Full text
https://doi.org/10.17660/ActaHortic.2002.569.31
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