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Articles

ATIVIDADES DE PEROXIDASE E POLIFENOLOXIDASE DURANTE O ARMAZENAMENTO PÓS – COLHEITA DE YACON (POLYMNIA SONCHIFOLIA POEP & ENDL)

Article number
569_34
Pages
213 – 219
Language
Portuguese
Abstract
– Peroxidase and Polyphenoloxidase Activities during Yacon Postharvest Storage

      The purpose of this study was to investigate the peroxidase and polyphenoloxidase activities during the refrigeration at 4oC of yacon tuberous roots with and without polyethylene packing and compared with untreated roots at regular conditions.
It was concluded that refrigeration treatment maintains a low activity of these enzymes and keeps good appearance of the roots.

Publication
I Latin-American Symposium on the Production of Medicinal, Aromatic and Condiments Plants
Authors
F.G. Quijano, S.M.C. Vilhena, G.P.P. Lima, F.L.A. Câmara
Keywords
Polymnia sonchifolia, enzymes, roots, oxidation, browning
Full text
https://doi.org/10.17660/ActaHortic.2002.569.34
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