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Articles

CORRECT SPELLING FOR SOME JAPANESE PEAR NAMES: A SUGGESTION

Article number

587_13

Pages

133 – 136

Language

English

Abstract

In this paper are presented reasons on the correct spelling for some Japanese pears.
Reasons are presented on the correct spelling for Housui, Kousui, Hakkou, Choujuurou and Nijisseiki, among other cited cultivars.

Publication

International Symposium on Asian Pears, Commemorating the 100th Anniversary of Nijisseiki Pear

Authors

I.D. Faoro

Keywords

Pyrus, cultivars, name

Full text

https://doi.org/10.17660/ActaHortic.2002.587.13

Online Articles (92)

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Y. Katayama

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C.-C. Nee | C.-H. Tsai | D.D. Anstine

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7. ASIAN PEAR PRODUCTION AND FUTURE TRENDS OF INDUSTRIAL DEVELOPMENT IN THAILAND

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I.D. Faora | B.H. Nakasu

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A. White

10. STUDIES ON THE RECENT ADVANCES AND FUTURE TRENS IN ASIAN PEAR IN JAPAN

I. Kajiura

11. PEAR INDUSTRY IN JAPAN

K. Inoue

12. LEAP OF TOTTORI ‘NIJISSEIKI’ PEAR TO THE WORLD

Y. Hanamoto

13. ASIAN PEARS IN CANADA

T.S.C. Li

14. CORRECT SPELLING FOR SOME JAPANESE PEAR NAMES: A SUGGESTION

I.D. Faoro

15. ASSESSMENT OF GENETIC RELATEDNESS AMONG LARGE-FRUITED PEAR CULTIVARS NATIVE TO EAST ASIA USING RAPD M ARKERS

Y. Teng | K. Tanabe | F. Tamura | A. Itai

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17. INFLUENCE OF ‘TWENTIETH CENTURY’ (NIJISSEIKI) PEAR AND ITS PROGENIES ON PEAR BREEDING IN CHINA

D. Shen | M. Chai | J. Fang

18. THE ADVANCEMENT OF PEAR BREEDING IN RECENT TWENTY YEARS IN CHINA

Z. MaoJun

19. THE POSITION OF PEAR BREEDING AND CULTURE IN IRAN: INTRODUCTION OF SOME ASIAN PEAR (PYRUS SEROTINA REHD.) CULTIVARS

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22. GENETIC DIVERSITY OF CULTIVATED RESOURCES OF PEAR IN NORTH CHINA

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23. ADAPTABILITY AND USE OF INTRODUCED CULTIVARS OF PYRUS PYRIFOLIA NAKAI IN GANSU PROVINCE OF CHINA

L. YinSheng | W. FaLin | M. ChunHui

24. THE GENETIC RESOURCES AND THEIR UTILIZATION OF PYRUS PYRIFOLIA IN CHINA

Z.R. Luo | Q.L. Zhang

25. GENETICS OF PLOIDY AND HYBRIDIZED COMBINATION TYPES FOR POLYPLOID BREEDING IN PEAR

Y. Cao | L. Huang | S. Li | Y. Yang

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L. Shenghua | F. Chengquan | S. Wenqin | Z. Feng

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31. THE JAPANESE PEAR GENOME PROGRAM II. GENETIC LINKAGE MAP IN PEAR

32. THE JAPANESE PEAR GENOME PROGRAM III. COPIA-LIKE RETROTRANSPOSONS IN PEAR

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Y. Uebayashi | S. Takase | N. Okada

37. BREEDING OF NEW PEAR CULTIVAR ‘HUASU’

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38. A NEW RED PEAR VARIETY ‘GOLDEN PEARL’

S. Hongtao | L. Juncai | L. Cheng | W. Jiazhen

39. CHARACTERISTICS OF A NEW JAPANESE PEAR CULTIVAR, ‘FUKUSUI’

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40. BREEDING OF THE NEW EARLY SEASON PEAR CULTIVAR SHINCHEON

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42. NEW JAPANESE PEAR CULTIVARS ‘AKIAKARI’, ‘SHUUREI’, ‘AKIZUKI’ AND ‘OUSHUU’

Y. Sawamura | T. Saito | M. Shoda | K. Kotobuki

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M. Kitaguchi

44. BREEDING PROCESS AND CHARACTERISTICS OF ‘AKEMIZU’, A NEW JAPANESE PEAR CULTIVAR

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J.L. Petri | F. Herter

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H. Honjo | Y. Kobayashi | M. Watanabe | R. Fukui | T. Sugiura

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J. Rakngan | H. Gemma | S. Subhadrabandhu

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57. DEVELOPMENT OF SEMI-FORCED CULTURE OF JAPANESE PEAR ‘KOUSUI’ MAKING USE OF THE CLIMATIC CONDITIONS IN FUKUI, JAPAN

A. Kaminaka | N. Miwa

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T. Yasui | H. Kagami | T. Fujisawa

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S. Hiratsuka | S-L. Zhang

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A. Itai | K. Tanabe | F. Tamura

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S.A. Peng | G.H. Li | C. Luo

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M. Deguchi | M. Watanabe | Y. Kanayama

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M. Rahemi | R. Baghbani

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Y. Motomura

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Z.U. Khan | H. Ohara | K. Ohkawa | H. Matsui

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Y. Sekozawa | S. Sugaya | H. Gemma | S. Iwahori | M. Ishikawa

73. EFFECT OF TEMPERATURE ON NUMBER OF THORNS AND ITS RELATIONSHIP TO PLANT CHARACTERS OF BIRD PEAR (PYRUS SP.)

S.F. Roan | I.Z. Chen | C.Y. Cheng

74. MASS PROPAGATION OF A UNIQUE VARIETY OF PEAR (PYRUS PYRIFOLIA (BURM.) NAK. CV. SEBRI) BY SHOOT TIP CULTURE IN VITRO

M.E. Amiri

75. SERPENTINE-TYPE TRELLIS TRAINING OF JAPANESE PEAR – TRAINING METHOD AND FRUIT PRODUCTIVITY

A. Kaminaka

76. EFFECTS OF TRAINING METHODS ON TREE GROWTH AND YIELD IN YOUNG TREES OF JAPANESE PEAR ‘GOLD NIJISSEIKI’

A. Yoshida | T. Ikeda | K. Murata | K. Inoue

77. EARLY MATURE ORCHARD SYSTEM OF ‘OSA-NIJISSEIKI’ PEAR BY TWO PRIMARY SCAFFOLD BRANCH SYSTEM AND HIGH PLANT DENSITY

K. Matsuura | K. Fukui

78. NEW BILATERAL CORDON TRAINING OF JAPANESE PEAR ‘NIITAKA’ FOR COMFORTABLE WORK

H. Kagami | T. Yasui | M. Isoda

79. DEVELOPMENT OF AN H-SHAPED TRAINING SYSTEM FOR JAPANESE PEAR

M. Oshida

80. ARTIFICIAL POLLEN APPLICATION ON NASHI CULTIVAR ‘HOUSUI’

E.J. La Franchie

81. EFFECT OF STRAW MULCHING ON LEAF PHYSIOLOGICAL PROPERTIES, SIZE AND GROWTH CURVES OF PEAR FRUIT IN AN ARID DESERT AREA

Z. Chang-Zeng | L. Lu | C. Bai-Hong | P. Cun-Zhi

82. VENTURIA NASHICOLA: PATHOLOGICAL SPECIALIZATION ON PEARS AND CONTROL TRIAL WITH RESISTANCE INDUCERS

H. Ishii | H. Watanabe | K. Tanabe

83. INFECTION MECHANISM OF BLACK SPOT PATHOGEN IN JAPANESE PEAR

H. Otani | M. Kodama | K. Kohmoto

84. CHARACTERIZATION OF PATHOGENIC BACTERIA FROM KOREA AND JAPAN CAUSING ASIAN PEAR BLIGHT

85. CONTROL STRATEGIES OF BACTERIAL DISEASES IN EUROPEAN PEAR GROWING

T. Deckers | H. Schoofs

86. STUDIES ON THE CONTROL OF FIREBLIGHT ON PEAR TREES IN SOUTH-EASTERN ROMANIA

M. Trandafirescu

87. USING THE GREEN FLUORESCENT PROTEIN TO DETERMINE VIRULENCE AND GENE EXPRESSION OF ERWINIA AMYLOVORA AND OTHER MARKERS FOR STRAIN DIFFERENTIATION

J. Bogs | S. Jock | W.-S. Kim | K. Geider | K. Richter

88. INTERNAL BARK NECROSIS IN ‘NIITAKA’ PEAR

G.C. Song

89. A GRAFT-TRANSMISSIBLE DISEASE “SOHI-BYO” OF JAPANESE PEAR THAT OCCURS IN OKAYAMA PREFECTURE, JAPAN

H. Nasu | H. Osaki

90. OCCURRENCE AND GRAFT TRANSMISSION OF A DISEASE SIMILAR TO PEAR BLISTER CANKER ON SHOOTS OF THE JAPANESE PEAR CV. ‘CHIKUSUI’

H. Nitta | S. Ogasawara

91. PEST CONTROL OF JAPANESE PEAR BY GROUND STATIONARY SPRINKLER SYSTEMS

F. Yasuda | K. Yamamoto | Y. Jinno | H. Watanabe | H. Izawa

92. A SIMPLE DIAGNOSIS AND INCIDENCE PREDICTION OF THE PITHY FRUIT IN JAPANESE PEAR (PYRUS PYRIFOLIA NAKAI CV. NIITAKA) USING SPECIFIC GRAVITY

H. Chijiwa | K. Hayashi | K. Ushijima