Articles
PRUNUS DAVIDIANA AND DERIVED PROGENIES: A VALUABLE MATERIAL FOR FRUIT QUALITY STUDIES
Article number
592_14
Pages
109 – 115
Language
English
Abstract
Publication
Authors
J. Kervella, M. Foulongne, R. Kraif, T. Pascal, F. Pfeiffer, M. Pradier, M. Génard, B. Quilot, F. Lescourret, M. Reick, A. Moing, C. Renaud, C. Etienne, C. Rothan
Keywords
fruit size, stone size, soluble sugar, organic acid, molecular polymorphism, source-sink relationships, Prunus persica
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