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Articles

NEW TYPES OF HIGH QUALITY PEACHES: FLAT PEACHES (P. PERSICA VAR. PLATICARPA) AND GHIACCIO PEACH SERIES WITH LONG ON TREE FRUIT LIFE

Article number

592_17

Pages

131 – 135

Language

English

Abstract

Six flat peach varieties and three varieties of a new type of peach were originated by a breeding programme whose aim was to obtain high quality peaches.
The flat peach varieties, ripening from 43 to 2 days before ‘Redhaven,’ are attractive for shape, colour and size.
They could continuously provide the markets for a period of about 50 days, actually being the only flat varieties ripening in this period. The three Ghiaccio varieties are white-cream, with a very high sugar content and a very firm white flesh, similar but not equal to the flesh of peach for canning.
The Ghiaccios can remain ripe on the tree for a period of 20 – 25 days without losing flesh firmness or changing sugar content, skin or flesh colour.

Publication

V International Peach Symposium

Authors

A. Nicotra, L. Conte, L. Moser, P. Fantechi

Keywords

flat peaches, Ghiaccio peaches, high quality peaches

Full text

https://doi.org/10.17660/ActaHortic.2002.592.17

Online Articles (102)

2. COOL TEMPERATURE DURING GERMINATION IMPROVES GERMINATION AND SURVIVAL OF EMBRYO CULTURED PEACH SEED

N. Anderson | D.H. Byrne

3. LARGE SCALE MICROPROPAGATION OF SEVERAL PEACH ROOTSTOCKS

A. Battistini | G. De Paoli

4. DEANTHOCYANINIC YELLOW FLESH NECTARINES: ADVANCES SELECTION AND NEW BREEDING PROGRAM

E. Bellini | E. Giordani | V. Nencetti | E. Picardi | G. Giannelli

5. ‘MARIA LUCIA’ AND ‘MARIA ANNA’: NEW WHITE FLESH NECTARINES FROM ITALY

E. Bellini | V. Nencetti | E. Picardi | G. Gianelli

6. PEACH BREEDING TRENDS: A WORLD WIDE PERSPECTIVE

D.H. Byrne

7. BREEDING FOR PRUNUS ROOTSTOCKS CUMULATING RESISTANCE TO ROOT-KNOT NEMATODES AND FAVORABLE AGRONOMIC TRAITS UNDER MEDITERRANEAN ENVIRONMENTS: A EUROPEAN PROJECT

8. PEACH GERMPLASM CONSERVATION AND CHARACTERIZATION IN MEXICAN SUBTROPICAL ECOSYSTEMS

M.R. Fernández M. | C. Mondragón J. | S. Peréz G.

9. THE ITALIAN NATIONAL PEACH BREEDING PROJECT

C. Fideghelli

10. ALMOND SPECIES AS SOURCES OF NEW GENES FOR PEACH IMPROVEMENT

T.M. Gradziel

11. EARLY MATURING PEACH EMBRYO RESCUE AND IN VITRO SURVIVAL AT DIFFERENT FRUIT GROWTH STAGES

R. Infanter | J. González

12. NEW TRENDS OF PEACH TREE GROWING IN ROMANIA

A. Ivascu

13. FLAT PEACH BREEDING PROGRAM IN BEIJING

Q. Jiang | J.Y. Guo | J.B. Zhao

14. DEVELOPMENT OF NEW CULTIVARS OF PEACH FOR THE SUB-TROPICS OF INDIA

J.S. Kanwar | Y.R. Chanana | G.S. Kaundal

15. PRUNUS DAVIDIANA AND DERIVED PROGENIES: A VALUABLE MATERIAL FOR FRUIT QUALITY STUDIES

16. MIPAF TARGETED PROJECT FOR EVALUATION OF PEACH ROOTSTOCKS IN ITALY: RESULTS OF SIX YEARS OF OBSERVATIONS

F. Loreti | R. Massai

17. PEACH BREEDING PROGRAMME FOR EARLY RIPENING, LOW CHILLING REQUIREMENT CULTIVARS: EMBRYO RESCUE AND SOMATIC EMBRYOGENESIS

M.L. Mancuso | T. Caruso | M.A. Germanà

18. NEW TYPES OF HIGH QUALITY PEACHES: FLAT PEACHES (P. PERSICA VAR. PLATICARPA) AND GHIACCIO PEACH SERIES WITH LONG ON TREE FRUIT LIFE

A. Nicotra | L. Conte | L. Moser | P. Fantechi

19. BREEDING PEACH FOR NARROW LEAF WIDTH

W.R. Okie | R. Scorza

20. VARIABLES ASSOCIATED WITH EVOLUTION AND ADAPTATION OF PEACH SEEDLINGS TO SUBTROPICAL ENVIRONMENTS

S. Pérez-Gonzáles

21. PERFORMANCE OF BRAZILIAN STONEFRUIT VARIETIES IN A TEMPERATE REGION OF AUSTRALIA

D.M. Russel | B.L. Topp

22. IN VITRO GROWTH OF IMMATURE PEACH EMBRYOS AS RELATED TO CARBOHYDRATE SOURCE AND PH

J.W. Sinclair | D.H. Byrne

23. NEW DWARF PEACH AND NECTARINE TREE VARIETIES REGISTERED IN 2000 BY THE FRUIT RESEARCH STATION CONSTANTA, ROMANIA

F. Stanica | N. Cepoiu | L.M. Dumitri

24. NEW ORNAMENTAL DWARF PEACH TREE VARIETIES IN ROMANIA

F. Stanica | N. Cepoiu | L.M. Dumitru | G. Caretu

25. EFFECT OF IBA, PLANTING MEDIA AND TYPE OF CUTTING ON ROOTING OF NEMAGUARD PEACH ROOTSTOCK UNDER EGYPTIAN CONDITIONS

A.A. Tewfik

26. PEACH GERMPLASM AND BREEDING PROGRAMS AT ZHENGZHOU IN CHINA

L. Wang | G. Zhu | W. Fang

27. DEVELOPMENT OF BACTERIAL ARTIFICIAL CHROMOSOME CONTIGS IN THE EVERGROWING GENE REGION IN PEACH

28. EVALUATION AND BREEDING OF PEACHES AND NECTARINES FOR SUBTROPICAL TAIWAN

I. Wen | W.B. Sherman

29. PEACH: THE MODEL GENOME FOR ROSACEAE GENOMICS

30. DESCRIPTION OF PEACH CULTIVARS FROM SPAIN. IDENTIFICATION OF CLOSELY RELATED CLONES BY SSR MARKERS

M.I. Badenes | J. Cuenca | C. Romero | J. Martinez | G. Llácer

31. FRUIT TRAIT SEGREGATION IN A PEACH CROSS BETWEEN DISTANT GENOTYPES

D. Bassi | M. Rizzo

32. MARKER-ASSISTED SELECTION OF THE MA GENE FROM MYROBALAN PLUM FOR A COMPLETE-SPECTRUM ROOT-KNOT NEMATODE (RKN) RESISTANCE IN PRUNUS ROOTSTOCKS

33. APPLICATION OF MOLECULAR MARKERS IN THE DEVELOPMENT OF PEACH ROOTSTOCKS TOLERANT TO RING NEMATODE (MESOCRICONEMA XENOPLAX)

A.V. Blenda | G.L. Reighard | W.V. Baird | Y. Wang | A.G. Abbott

34. FACTORS AFFECTING GENE EXPRESSION OF LIPID TRANSFER PROTEIN (LTP), THE MAJOR ALLERGEN OF PEACH FRUIT

A. Botton | M. Begheldo | A. Rasori | C. Bonghi | P. Tonutti

35. DEVELOPMENT OF PEACH SSRS AND THEIR USE IN FINGERPRINTING PEACH AND SWEET CHERRY CULTIVARS

36. QTLS AND GENES CONTROLLING PEACH FRUIT QUALITY

37. INTROGRESSION OF A POLYGENIC RESISTANCE TO POWDERY MILDEW FROM A WILD SPECIES PRUNUS DAVIDIANA INTO PEACH (PRUNUS PERSICA (L.) BATSCH), A CASE STUDY OF MARKER ASSISTED SELECTION IN FRUIT TREE

M. Foulongne | T. Pascal | F. Pfeiffer | J. Kervella

38. SCREENING FOR THE MOLECULAR MARKER LINKED TO SAUCER GENE OF PEACH FRUIT SHAPE

J. Guo | Q. Jiang | K. Zhang | J. Zhao | Y. Yang

39. PHYSICAL MAPPING AND INTEGRATION OF QTL INTERVALS INVOLVED IN FRUIT QUALITY ON PEACH FRUIT VARIETY AND ROOTSTOCK MOLECULAR MAPS

A.C. Lecouls | A.C. Reighard | A.G. Abbott | E. Dirlewanger

40. BIOCHEMICAL COMPARISON OF MATURE FRUITS FROM PRUNUS PERSICA, PRUNUS DAVIDIANA AND THEIR HYBRIDS

A. Moing | L. Svanella-Dumas | J.L. Poëssl | M. Loonis | J. Kervella

41. TESTING A MICROSATELLITE MARKER FOR SELECTION OF COLUMNAR GROWTH HABIT IN PEACH [PRUNUS PERSICA (L.) BATSCH]

R. Scorza | L. Melnicenco | P. Dang | A.G. Abbott

42. QTL ANALYSIS OF AGRONOMIC TRAITS IN A BC₁ PEACH POPULATION

I. Verde | R. Quarta | C. Cedrola | M.T. Dettori

43. CUMULATIVE EFFECT OVER FIVE YEARS OF DEFICIT IRRIGATION ON PEACH YIELD AND QUALITY

N. Ben Mechlia | M. Ghrab | R. Zitouna | M. Ben Mimoun | M. Masmoudi

44. EFFECT OF CHEMICAL AND HAND THINNING ON MATURITY, YIELD AND FRUIT QUALITY OF PEACHES (PRUNUS PERSICA (L.) BATSCH.)

Y.R. Chanana | G.S. Kaundal | J.S. Kanwar | N.K. Arora | R.S. Saini

45. HORTICULTURAL BEHAVIOUR OF DIFFERENT SPECIES AND HYBRIDS AS ROOTSTOCKS FOR PEACH

F.R. De Salvador | G. Ondradu | B. Scalas

46. THE INFLUENCE OF FERTIRRIGATION ON THE DEVELOPMENT OF FRUITS AND THE CONTENTS OF SUGARS AND ORGANIC ACIDS IN Redhaven PEACH

N. Fajt | R. Verberic

47. THE ITALIAN NATIONAL PEACH CULTIVAR AND ROOTSTOCK TRIAL

C. Fideghelli | A. Nicotra

48. REGULATED DEFICIT IRRIGATION IN PEACH. A GLOBAL ANALYSIS

J. Girona

49. EFFECTS OF REGULATED DEFICIT IRRIGATION AND PARTIAL ROOT ZONE DRYING ON LATE HARVEST PEACH TREE PERFORMANCE

50. ROOTSTOCK TEST FOR PERPENDICULAR V TRAINING SYSTEM

C. Craham

51. ESTIMATION OF NECTARINE YIELD EFFICIENCY AND LIGHT INTERCEPTION BY THE CANOPY IN DIFFERENT TRAINING SYSTEMS

C. Iannini | C. Cirillo | B. Basile | M. Forlani

52. PEACH SYSTEMS TRIAL: THE INFLUENCE OF TRAINING SYSTEM, TREE DENSITY, ROOTSTOCK, IRRIGATION AND FERTILITY ON GROWTH AND YIELD OF YOUNG TREES IN SOUTH CAROLINA

D.R. Layne | D.B. Cox | E.J. Hitzler

53. THE HIGH DENSITY PEACH PLANTING SYSTEM: PRESENT STATUS AND PERSPECTIVES

F. Loreti | R. Massai

54. TRAINING AND PERFORMANCE OF PILLAR, UPRIGHT, AND STANDARD FORM PEACH TREES EARLY RESULTS

S. Miller | R. Scorza

55. FRUIT WOOD REJUVENATION BY REDUCING TREE HEIGHT AND SHOOT REMOVAL YEAR 2 PROGRESS REPORT

M. Norton

56. CANOPY DEVELOPMENT AND LIGHT INTERCEPTION IN PEACH TREES TRAINED TO TRANSVERSE Y AND DELAYED VASE IN THE FIRST FOUR YEARS AFTER PLANTING

V. Nuzzo | B. Dichio | C. Xiloyannis

57. INFLUENCE OF HAIL NETTING ON FRUIT QUALITY IN NECTARINES

C. Peano | G. Giacalone | G. Bounous

58. CURRENT DIRECTIONS OF PEACH ROOTSTOCK PROGRAMS WORLDWIDE

G.L. Reighard

59. EFFECTS OF FRUIT THINNING TIMING AND DIFFERENT COMPLEMENTARY CULTURAL PRACTICES ON YIELD AND FRUIT QUALITY OF ‘SPRINGCREST’ PEACH CULTIVAR GROWN IN THE NORTHEAST OF THE PROVINCE OF BUENOS AIRES (ARGENTINA)

G. Valentini | L. Arroyo

60. EFFECTS OF ENVIRONMENTAL FACTORS ON ACOUSTIC EMISSIONS (AES) IN PEACH TREES

S. Akasaka | S. Imai | L. Okushima | S. Sase | G.Y. Qiu

61. VALIDATION OF REST COMPLETION MODELS IN PEACH TREES IN TWO REGIONS OF PORTUGAL

N.W. Barba | J.P. De Melo-Abreu

62. RELATIONSHIP OF PEROXIDASE, 6-PHOSPHOGLUCONATE DEHYDROGENASE, AND PHOSPHOGLUCOISOMERASE TO ENDODORMANCY PHASE IN PEACH

I. Citadin | M.C.B. Raseira | E. Augustin | F.G. Herter

63. EFFECTS OF HARVEST DATE AND FRUIT POSITION ALONG THE TREE CANOPY ON PEACH FRUIT QUALITY

M. Forlani | B. Basile | C. Cirillo | C. Iannini

64. EVALUATION OF WHITE-FLESHED PEACH AND NECTARINE VARIETIES IN NEW JERSEY

J.L. Frecon | R. Belding | G. Lokaj

65. CORRELATION BETWEEN THINNING AMOUNT AND FRUIT QUALITY IN PEACHES AND NECTARINES

G. Giacalone | C. Peano, | G. Bounous

66. QUALITY OF PEACH AND NECTARINE FRUIT COMMERCIALIZED IN ROMAGNA (ITALY): A TWO-YEAR SURVEY

D. Giovannini | A. Liverani | F. Brandi

67. FRUIT AND SHOOT GROWTH, IN RELATION TO LEAF VS. FRUIT RATIO AND THEIR RELATIVE POSITION IN CANOPIES OF FLORDASTAR PEACH TREES

G. Gugliuzza | T. Caruso | P. Inglese

68. COLOR VARIABILITY CORRELATED WITH FRUIT QUALITY OF DIFFERENT PEACH GENOTYPES

A. Ivascu | V. Lazar | C. Petrisor | M. Popescu | I. Vlaicu

69. INCREASING FRUIT QUALITY OF PEACHES AND NECTARINES: THE MAIN GOALS OF ISF-FO (ITALY)

A. Liverani | D. Gionvannini | F. Brandi

70. INFLUENCE OF CANOPY FRUIT POSITION ON THE MATURITY AND QUALITY OF ANGELUS PEACHES

L. Luchsinger | P. Ortin | G. Reginato | R. Infante

71. THERMAL TIME REQUIREMENT AND HARVEST TIME FORECAST FOR PEACH CULTIVARS WITH DIFFERENT FRUIT DEVELOPMENT PERIODS

F.P. Marra | P. Inglese | T.M. DeJong | R.S. Johnson

72. CRACKING AND MECHANICAL PROPERTIES OF THE STONE IN PEACH CULTIVARS AFTER SEVERE THINNING

M. Nakano | M. Nakamura

73. NECTAR PRODUCTION, HONEYBEE VISITATION AND FRUIT SET OF PEACH FLOWERS

J. Nyéki | Z. Szabó | P. Benedek | L. Szalayw

74. NITROGEN USE EFFICIENCY AND N PARTITIONING IN EARLY AND LATE FRUIT RIPENING PEACH VARIETIES

M. Policarpo | L. Di Marco | P. Gioacchini | M. Tagliavini

75. CONNECTION BETWEEN THE DEVELOPMENTAL STAGE AND THE COLD HARDINESS OF PEACH CULTIVARS

Z. Szabó | L. Szalay | J. Papp

76. GROWTH, GAS EXCHANGE AND IONIC RELATIONS OF PEACH ROOTSTOCKS UNDER ROOT ZONE SALINITY STRESS

M. Tattini | G. Montagni | L. Andreini | D. Remorini | R. Massai

77. PEACH RIPENING AS AFFECTED BY AVG

78. EFFECTIVENESS OF 1-MCP ON POSTHARVEST DETERIORATION OF NECTARINES AND PEACHES STORED AT DIFFERENT TEMPERATURES

J.P. Zoffoli | S. Balbontin | J. Rogríguez | J. Retamales | B. Defilippi

79. EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND MATURITY ON SUSCEPTIBILITY TO MEALINESS AND FLESH BROWNING OF PEACH CULTIVARS

J.P Zoffoli | S. Balbontin | J. Rodríguez

80. CHARACTERIZATION AND EXPRESSION OF TWO GENES ENCODING ETHYLENE RECEPTORS IN PEACH FRUIT

C. Bonghi | A. Rasori | F. Ziliotto | A. Ramina | P. Tonutti

81. TOTAL PHENOLIC AND ANTHOCYANIN CONTENT IN RED-FLESHED PEACHES AND PLUMS

B.A. Cevallos-Casals | D.H. Byrne | L. Cisneros-Zevallos | W.R. Okie

82. NIRS EVALUATION OF PEACH AND NECTARINE FRUIT QUALITY IN PRE- AND POST-HARVEST CONDITIONS

G. Costa | M. Noferini | G. Fiori | O. Miserocchi | A.M. Bregoli

83. HOW DO WE INCREASE PEACH CONSUMPTION?

C.H. Crisosto

84. THE ROLE OF ETHYLENE IN NECTARINE RIPENING FOLLOWING STORAGE

S. Lurie | A. Lers | H.W. Zhou | L. Dong

85. DETECTION OF RIPENING-RELATED PROTEINS IN STONE FRUIT

W.B. McGlasson | P. Holford

86. ETHYLENE RESPONSIVE GENES ARE DIFFERENTIALLY REGULATED DURING PEACH FRUITLET ABSCISSION

B. Ruperti | S. Pagni | A. Ramina | L. Cattivelli

87. THE EFFECTS OF CHILLING TEMPERATURES ON JUICINESS AND ETHYLENE EVOLUTION IN PEACH FRUIT

88. NEW DETECTION AND MANAGEMENT PRACTICES FOR BROWN ROT OF PEACH IN CALIFORNIA

J.E. Adaskaveg | H. Förster

89. INFLUENCE OF SCION AND ROOTSTOCK ON INCIDENCE OF PEACH TREE SHORT LIFE

T.G. Beckman | W.R. Okie | A.P. Nyczepir

90. LEAF CURL IN PEACH: NEW RESISTANT GENOTYPES AND MOLECULAR MARKERS

E. Bellini | E. Giordani | R. Perria | D. Paffetti

91. IPM ON PEACHES IN BRAZIL: ACTUAL SITUATION AND FUTURE TRENDS

M. Botton | P.L. Scoz | C.J. Arioli

92. ARE FLOWERING PLANTS TABOO IN PEACH ORCHARDS?

M.W. Brown

93. RESPONSE OF PRUNUS ROOTSTOCKS TO ROOT-KNOT (MELOIDOGYNE SPP.) AND ROOT-LESION (PRATYLENCHUS VULNUS) NEMATODES

M. Di Vito | A. Battistini | L. Catalano

94. YEAR ONE OF THE STONE FRUIT PEST MANAGEMENT ALLIANCE

J. Hasey | W. Bentley

95. THE RESISTANCE TO BACTERIAL ATTACK OF SOME PEACH AND NECTARINE VARIETIES AND HYBRIDS IN ROMANIA

A. Ivascu | S. Toma | V. Severin

96. DEVELOPMENT AND IMPLEMENTATION OF A PEACH INTEGRATED PEST MANAGEMENT PROGRAM IN THE SOUTHERN USA

97. USE THE PROPER ENVIRONMENTAL TEMPERATURE TO DESCRIBE DISEASE

D.E. Linvill

98. EFFICACY OF PEACH IPM PROGRAMS WITH AND WITHOUT ORGANOPHOSPHATE

P.G. Mulder | B. Jervis | B.D. McCraw

99. PRELIMINARY OBSERVATIONS ON THE RESISTANCE TO SHARKA IN PEACH AND RELATED SPECIES

T. Pascal | F. Pfeiffer | J. Kervella

100. RESPONSE OF NEW INTERSPECIFIC HYBRIDS FOR PEACH TO ROOT-KNOT AND LESION NEMATODES, AND CROWN GALL

101. IPM PRACTICES OF SOUTHERN STATES PEACH PRODUCERS IN THE U.S.A.

J.S. Popp | H. Scherm

102. VEGETATIVE COMPATIBILITY IN POPULATIONS OF MONILINIA FRUCTICOLA FROM GEORGIA PEACH ORCHARDS

H. Scherm | K.M. Emery