Home > V International Peach Symposium > CONNECTION BETWEEN THE DEVELOPMENTAL STAGE AND THE COLD HARDINESS OF PEACH CULTIVARS

Articles

CONNECTION BETWEEN THE DEVELOPMENTAL STAGE AND THE COLD HARDINESS OF PEACH CULTIVARS

Article number

592_74

Pages

549 – 552

Language

English

Abstract

The frost tolerance of 12 peach (Prunus persica (L.) Batsch) varieties was determined in artificial freezing tests, while the developmental rate was examined through microscopic study of microsporogenesis.
The frost tolerance of flower buds continuously increased from autumn till December, then started to decrease.
There was a high correlation between the rate of microsporogenesis and the change of cold hardiness of the flower buds during winter.
The slower the rate of microsporogenesis the better the cold hardiness of a variety. Piroska, a native Hungarian variety had slow microsporogenesis and the best frost tolerance.
Of the foreign varieties, the frost tolerance of Champion was the best.
In addition Early Redhaven, Harko, Redhaven and Babygold 6 possessed a suitable level of frost tolerance.
The floral bud developmental rate was quick for the varieties Fairlane, Red June and Michelini, which was paralleled by quick decrease of their frost tolerance in the second half of winter. Venus, Springcrest and Mayfire are not recommended for Hungary, due to their poor frost tolerance.

Publication

V International Peach Symposium

Authors

Z. Szabó, L. Szalay, J. Papp

Keywords

blooming, flower bud, frost, microsporogenesis, pollen

Full text

https://doi.org/10.17660/ActaHortic.2002.592.74

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Z. Szabó | L. Szalay | J. Papp

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J.P Zoffoli | S. Balbontin | J. Rodríguez

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S. Lurie | A. Lers | H.W. Zhou | L. Dong

85. DETECTION OF RIPENING-RELATED PROTEINS IN STONE FRUIT

W.B. McGlasson | P. Holford

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B. Ruperti | S. Pagni | A. Ramina | L. Cattivelli

87. THE EFFECTS OF CHILLING TEMPERATURES ON JUICINESS AND ETHYLENE EVOLUTION IN PEACH FRUIT

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J.E. Adaskaveg | H. Förster

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T.G. Beckman | W.R. Okie | A.P. Nyczepir

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E. Bellini | E. Giordani | R. Perria | D. Paffetti

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M. Botton | P.L. Scoz | C.J. Arioli

92. ARE FLOWERING PLANTS TABOO IN PEACH ORCHARDS?

M.W. Brown

93. RESPONSE OF PRUNUS ROOTSTOCKS TO ROOT-KNOT (MELOIDOGYNE SPP.) AND ROOT-LESION (PRATYLENCHUS VULNUS) NEMATODES

M. Di Vito | A. Battistini | L. Catalano

94. YEAR ONE OF THE STONE FRUIT PEST MANAGEMENT ALLIANCE

J. Hasey | W. Bentley

95. THE RESISTANCE TO BACTERIAL ATTACK OF SOME PEACH AND NECTARINE VARIETIES AND HYBRIDS IN ROMANIA

A. Ivascu | S. Toma | V. Severin

96. DEVELOPMENT AND IMPLEMENTATION OF A PEACH INTEGRATED PEST MANAGEMENT PROGRAM IN THE SOUTHERN USA

97. USE THE PROPER ENVIRONMENTAL TEMPERATURE TO DESCRIBE DISEASE

D.E. Linvill

98. EFFICACY OF PEACH IPM PROGRAMS WITH AND WITHOUT ORGANOPHOSPHATE

P.G. Mulder | B. Jervis | B.D. McCraw

99. PRELIMINARY OBSERVATIONS ON THE RESISTANCE TO SHARKA IN PEACH AND RELATED SPECIES

T. Pascal | F. Pfeiffer | J. Kervella

100. RESPONSE OF NEW INTERSPECIFIC HYBRIDS FOR PEACH TO ROOT-KNOT AND LESION NEMATODES, AND CROWN GALL

101. IPM PRACTICES OF SOUTHERN STATES PEACH PRODUCERS IN THE U.S.A.

J.S. Popp | H. Scherm

102. VEGETATIVE COMPATIBILITY IN POPULATIONS OF MONILINIA FRUCTICOLA FROM GEORGIA PEACH ORCHARDS

H. Scherm | K.M. Emery