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Articles

USE OF INDIVIDUAL WRAP WITH A FOOD PACKAGING FILM TO EXTEND THE POSTHARVEST LIFE OF RADISHES

Article number

599_14

Pages

123 – 127

Language

English

Abstract

Taibai radishes wrapped individually with one layer or two layers of VitaWrap food packaging film could maintain a minimum weight loss, better firmness, less formation of internal sponginess, and lower respiration rate.
Superior eating quality was achieved with wrapped radishes stored for 88 days at 5 °C or 165 days at 1 °C.

Publication

International Conference: Postharvest Unlimited

Authors

C.L.G. Chu, W.T. Liu, J.H. Ma

Keywords

Raphanus sativus, ‘VitaWrap’, individual wrap, weight loss, firmness, dry matter, internal sponginess, respiration

Full text

https://doi.org/10.17660/ActaHortic.2003.599.14

Online Articles (98)

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G. Arras

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I. Drudze

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L. Thedy | A. Ferfandino | A. Mombelloni | R. Pramotton

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J. Balas

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B. Akbudak | M.H. Ozer | U. Erturk

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U. Erturk | B. Akbudak | M.H. Ozer

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M.H. Ozer | U. Erturk | B. Akbudak

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P. Menesatti | G. Paglia | S. Solaini | G. Urbani | A. Zanella

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A.C. Galvis-Sánchez | S.C. Fonseca | A.M.M.B. Morais | F.X. Malcata

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F. Gómez G. | M. Sommarin | V. Gekas | I. Sjöholm

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T. Várszegi

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S. Kampuse | K. Kampuss

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I. Skrupskis | A. Aboltins | U. Iljins

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I. Buike | I. Alsina

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M.L. Amodio | G. Colelli

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S. D'Aquino | A. Palma | M. Agabbio