Home > International Conference: Postharvest Unlimited > CHANGES IN THE MEMBRANE PERMEABILITY OF HUNGARIAN-TYPE SWEET PEPPER DURING MATURATION

Articles

CHANGES IN THE MEMBRANE PERMEABILITY OF HUNGARIAN-TYPE SWEET PEPPER DURING MATURATION

Article number

599_64

Pages

513 – 518

Language

English

Abstract

Natural and postharvest ripening processes of Hungarian type sweet peppers in different stages of maturity were investigated by measuring the fresh and stored samples colour and membrane permeability-related electrolyte or ion leakage using a conductivity measuring method.
The saturation equation effectively characterized the ion leakage of fresh and stored samples in different stages of maturity.
Significant differences in ion leakage and in ion leakage rate were confirmed only between mature-white and mature-red samples, but not in the case of fresh and postharvest-ripened peppers of intermediate maturity.
The dominant ions taking part in membrane diffusion and ion mobility were potassium and phosphorus.

Publication

International Conference: Postharvest Unlimited

Authors

T. Zsom, C. Balla, P. Merész

Keywords

postharvest, storage, conductivity, ion leakage, ripening stage, Capsicum annuum

Full text

https://doi.org/10.17660/ActaHortic.2003.599.64

Online Articles (98)

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5. EXTENDING THE SHELF-LIFE OF ‘TRIUMPH’ PERSIMMONS AFTER STORAGE, WITH 1-MCP

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6. 1-METHYLCYCLOPROPENE DELAYS RIPENING PROCESS OF ‘BLACK DIAMOND’ PLUM

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7. EFFECTS OF 1-MCP TREATMENTS ON FRUIT QUALITY AND STORABILITY OF DIFFERENT APPLE VARIETIES

G. Lafer

8. 1-METHYLCYCLOPROPENE (1-MCP) INCREASED STORABILITY IN PLUM (PRUNUS SALICINA LINDL. CV. GOLDEN JAPAN)

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P.F. Day

10. THE EFFECT OF PACKAGING MATERIAL ON THE SENSORY PROPERTIES OF BROCCOLI

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A. Allende | M. Del Carmen Barba | F. Artés Calero

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S. Huyskens-Keil | M. Schreiner | A. Krumbein | H. Prono-Widayat | P. Lüdders

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M. Linke | M. Geyer

15. USE OF INDIVIDUAL WRAP WITH A FOOD PACKAGING FILM TO EXTEND THE POSTHARVEST LIFE OF RADISHES

C.L.G. Chu | W.T. Liu | J.H. Ma

16. INTERACTIONS BETWEEN KNIFE SHARPNESS AND STORAGE TEMPERATURE ON BROWNING AT THE CUT SURFACE OF HAND-TRIMMED BOBBY BEANS (PHASEOLUS VULGARIS)

C.F.H. Bishop | B.W.W. Grout | A. Akrivousi | S.C. Makwabara

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J. Pospišil | K. Kovacevic-Ganic | I. Kukec

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C. Van der Steen | F. Devlieghere | J. Debevere

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J. Feng | K.M. Maguire | B.R. MacKay

20. EFFECTS OF POSTHARVEST HEAT AND UV APPLICATIONS ON DECAY, CHILLING INJURY AND RESISTANCE AGAINST PATHOGENS OF CITRUS AND OTHER FRUITS AND VEGETABLES

S. Ben-Yehoshua

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A. Zanella | S. Degasperi | L. Lindner | K. Marschall | P. Pernter

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D.J. Tanner | N.D. Amos

24. CHANGES IN WATER VAPOUR PERMEANCE OF ‘BRAEBURN’ APPLES AFTER HARVEST

K.M. Maguire | M.L.A.T.M. Hertog | N.H. Banks

25. PREDICTION OF DYNAMIC BEHAVIOUR OF CA COOL ROOMS USING LUMPED PARAMETER APPROACH

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28. INCREASING-HEIGHT MULTIPLE-IMPACT MEASUREMENT OF BRUISE THRESHOLD IN FRUITS AND VEGETABLES

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E. Róth | E. Kovács | J. Felföldi

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E. Madieta

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C. Techavuthiporn | K.L. Kyu | S. Kanlayanarat

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V. Van Linden | R. Vereycken | C. Bravo | H. Ramon | J. De Baerdemaeker

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A.D. Demir | K. Cronin | P. Baucour

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P. Merész | E. Kovács | E. Kövári

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P. Verboven | M.L. Hoang | B.M. Nicolaï

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L.M.M. Tijkens | R.H. Veltman | E. Heuvelink | M. Simcic

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G.J.C. Verdijck | L.M.M. Tijskens

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A. Charoenchaitawornchit | S. Kanlayanarat | A. Tongta

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Y.M. Jiang | J. Streif | A.A. Saquet | F. Bangerth

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T. Zsom | C. Balla | P. Merész

66. USE OF NITRIC OXIDE TO EXTEND THE POSTHARVEST LIFE OF HORTICULTURAL PRODUCE

R.B.H. Wills | M.C. Bowyer

67. INTERNAL FLESH BROWNING OF ‘ELSTAR’ APPLES AS INFLUENCED BY PRE- AND POSTHARVEST FACTORS

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S.K.E. Leung | C.L.G. Chu | M. Kawaji

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S. Ketsa | W. Imsabai | W.G. van Doorn

70. AN ESTIMATION PROCEDURE OF EFFECTIVE DIFFUSIVITY IN PEAR TISSUE BY MEANS OF A NUMERICAL WATER DIFFUSION MODEL

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C.S. Whitehead | L. O'Reilly | J. Weerts | M.M. Zaayman | W. Gaum

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R. Maldonado | A. Diego Molina-Garcia | M.I. Escribano

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M.T. Charles | R. Corcuff | D. Roussel | J. Arul

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M.B. Perez-Gago | C. Rojas | M.A. del Rio

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78. THE EFFECT OF HEAT PRE-TREATMENT ON QUALITY AND SHELF-LIFE OF FRESH-CUT APPLES

79. THE EFFECT OF HEAT TREATMENTS AND CALCIUM CHLORIDE APPLICATIONS ON QUALITY OF FRESH-CUT MANGO

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D. Monarca | M. Cecchini | D. Antonelli

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G. Arras

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I. Drudze

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C.J.O. Ribeiro | A. Nazaré-Pareira | J. Sobreiro | R.H. Veltman

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L. Thedy | A. Ferfandino | A. Mombelloni | R. Pramotton

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J. Balas

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B. Akbudak | M.H. Ozer | U. Erturk

88. QUALITY CHANGES OF SOME APPLE CULTIVARS STORED IN NORMAL ATMOSPHERE FOR LONG PERIODS

U. Erturk | B. Akbudak | M.H. Ozer

89. PHYSICAL AND BIOCHEMICAL CHANGES DURING CONTROLLED ATMOSPHERE (CA) STORAGE OF CV. GRANNY SMITH

M.H. Ozer | U. Erturk | B. Akbudak

90. VARIATION OF BRUISING SUSCEPTIBILITY OF “GOLDEN DELICIOUS” APPLES IN RELATION TO CA STORAGE TIME

P. Menesatti | G. Paglia | S. Solaini | G. Urbani | A. Zanella

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A.C. Galvis-Sánchez | S.C. Fonseca | A.M.M.B. Morais | F.X. Malcata

92. COLD ACCLIMATION OF CARROTS DURING STORAGE: MECHANICAL PROPERTIES AND ANTIFREEZING PROTEIN

F. Gómez G. | M. Sommarin | V. Gekas | I. Sjöholm

93. BACTERIAL GROWTH ON THE CAP SURFACE OF AGARICUS BISPORUS

T. Várszegi

94. QUALITY OF RASPBERRIES AND BLACKCURRANTS AFTER FROZEN STORAGE

S. Kampuse | K. Kampuss

95. DURABLE STORAGE POSSIBILITY OF FRUIT AND BERRIES

I. Skrupskis | A. Aboltins | U. Iljins

96. THE ROLE OF CA TREATMENT ON THE STORAGE QUALITY OF CABBAGE

I. Buike | I. Alsina

97. CONTROLLED-ATMOSPHERE STORAGE OF FRESH-CUT ‘CARDONCELLO’ MUSHROOMS (PLEUROTUS ERYNGII)

M.L. Amodio | G. Colelli

98. EVOLUTION OF PHYSIOLOGICAL AND QUALITATIVE PARAMETERS IN “OKITSU” SATSUMAS STORED AT 20°C UNDER DIFFERENT HYGROMETRIC

S. D'Aquino | A. Palma | M. Agabbio