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Articles

QUALITY CONTROL IN THE STORAGE OF POTATOES FOR INDUSTRIAL PROCESSING

Article number

599_60

Pages

479 – 487

Language

English

Abstract

A novel control structure for a potato storage facility is presented that is directly geared at the optimal preservation of product quality.
The quality of the stored potatoes is defined as frying colour that depends on sugar concentration.
The optimal storage conditions are estimated using models of both product behaviour and storage process to optimise quality and costs.
The control structure is implemented in an industrial storage facility.
Results show an improved product quality and lower energy cost.
An important extension to the nominal product model is the consideration of product quality with its variation.

Publication

International Conference: Postharvest Unlimited

Authors

G.J.C. Verdijck, L.M.M. Tijskens

Keywords

Full text

https://doi.org/10.17660/ActaHortic.2003.599.60

Online Articles (98)

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3. IMPROVEMENT IN THE STORAGE QUALITY OF APPLES IN THE UK BY THE USE OF 1-MCP (SMARTFRESH™)

D.S. Johnson

4. EFFECT OF RIPENESS AT HARVEST ON RESPONSE OF PLUMS TO TREATMENT WITH 1-METHYLCYCLOPROPENE

L.J. Skog | B.H. Schaefer | P.G. Smith

5. EXTENDING THE SHELF-LIFE OF ‘TRIUMPH’ PERSIMMONS AFTER STORAGE, WITH 1-MCP

A. Tsviling | O. Nerya | A. Gizis | A. Sharabi-Nov | R. Ben-Arie

6. 1-METHYLCYCLOPROPENE DELAYS RIPENING PROCESS OF ‘BLACK DIAMOND’ PLUM

A. Salvador | J. Cuquerella | S. Úbeda

7. EFFECTS OF 1-MCP TREATMENTS ON FRUIT QUALITY AND STORABILITY OF DIFFERENT APPLE VARIETIES

G. Lafer

8. 1-METHYLCYCLOPROPENE (1-MCP) INCREASED STORABILITY IN PLUM (PRUNUS SALICINA LINDL. CV. GOLDEN JAPAN)

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9. INDUSTRY GUIDELINES FOR HIGH OXYGEN MAP OF FRESH PREPARED PRODUCE

P.F. Day

10. THE EFFECT OF PACKAGING MATERIAL ON THE SENSORY PROPERTIES OF BROCCOLI

A. Jacobsson | T. Nielsen | K. Wendlin | I. Sjöm

11. EFFECT OF HIGH O₂ AND CO₂ ATMOSPHERE ON MICROBIAL AND SENSORIAL QUALITY OF FRESH PROCESSED “LOLLO ROSSO” LETTUCE

A. Allende | M. Del Carmen Barba | F. Artés Calero

12. IMPACT OF COATING AND FILM PACKAGING ON THE QUALITY DYNAMIC OF RADISH AND PEPINO

S. Huyskens-Keil | M. Schreiner | A. Krumbein | H. Prono-Widayat | P. Lüdders

13. POSTHARVEST QUALITY DYNAMIC OF FRESH-CUT ASPARAGUS (ASPARAGUS OFFICINALIS L.) IN DIFFERENT FILM PACKAGING

R. Kadau | S. Huyskens-Keil | M. Großmann | C. Büttner

14. POSTHARVEST BEHAVIOUR OF TOMATOES IN DIFFERENT TRANSPORT PACKAGING UNITS

M. Linke | M. Geyer

15. USE OF INDIVIDUAL WRAP WITH A FOOD PACKAGING FILM TO EXTEND THE POSTHARVEST LIFE OF RADISHES

C.L.G. Chu | W.T. Liu | J.H. Ma

16. INTERACTIONS BETWEEN KNIFE SHARPNESS AND STORAGE TEMPERATURE ON BROWNING AT THE CUT SURFACE OF HAND-TRIMMED BOBBY BEANS (PHASEOLUS VULGARIS)

C.F.H. Bishop | B.W.W. Grout | A. Akrivousi | S.C. Makwabara

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J. Pospišil | K. Kovacevic-Ganic | I. Kukec

18. HIGH OXYGEN CONCENTRATION IN COMBINATION WITH ELEVATED CARBON DIOXIDE TO AFFECT GROWTH OF FRESH-CUT PRODUCE MICRO-ORGANISMS

C. Van der Steen | F. Devlieghere | J. Debevere

19. EFFECTS OF PACKAGE AND TEMPERATURE EQUILIBRATION TIME ON PHYSIOCHEMICAL ATTRIBUTES OF

J. Feng | K.M. Maguire | B.R. MacKay

20. EFFECTS OF POSTHARVEST HEAT AND UV APPLICATIONS ON DECAY, CHILLING INJURY AND RESISTANCE AGAINST PATHOGENS OF CITRUS AND OTHER FRUITS AND VEGETABLES

S. Ben-Yehoshua

21. POSTHARVEST CONTROL OF INSECT PESTS IN NUTS AND FRUITS BASED ON RADIO FREQUENCY ENERGY

22. BIOCONTROL OF FUNGAL ROT ON DIPHENYLAMINE TREATED APPLE FRUIT BY MEANS OF THE NATURAL ANTAGONIST CANDIDA SAKE (CPA-1)

A. Zanella | S. Degasperi | L. Lindner | K. Marschall | P. Pernter

23. TEMPERATURE VARIABILITY DURING SHIPMENT OF FRESH PRODUCE

D.J. Tanner | N.D. Amos

24. CHANGES IN WATER VAPOUR PERMEANCE OF ‘BRAEBURN’ APPLES AFTER HARVEST

K.M. Maguire | M.L.A.T.M. Hertog | N.H. Banks

25. PREDICTION OF DYNAMIC BEHAVIOUR OF CA COOL ROOMS USING LUMPED PARAMETER APPROACH

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27. THERMAL PROPERTIES AND THERMAL IMAGE BRUISE DETECTION IN APPLES

J. Varith | G.M. Hyde | J.K. Fellman

28. INCREASING-HEIGHT MULTIPLE-IMPACT MEASUREMENT OF BRUISE THRESHOLD IN FRUITS AND VEGETABLES

G.M. Hyde | R.W. Bajema | J. Varith | A.L. Baritelle

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C.J.G. Huybrechts | T. Deckers | R. Valcke

30. ACOUSTIC IMPULSE RESPONSE FOR DETECTING HOLLOW HEART IN SEEDLESS WATERMELON

B. Diezema Iglesias | M. Ruiz-Altisent | B. Orihuel

31. INVESTIGATING THE FIRMNESS OF STORED APPLES BY NON-DESTRUCTIVE METHOD

E. Róth | E. Kovács | J. Felföldi

32. T₁ RELAXATION TIME AND OTHER PROPERTIES OF CUCUMBER IN RELATION TO CHILLING INJURY

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34. INTERACTIVE EFFECTS OF WATER STATUS AND PRODUCE TEXTURE – AN EVALUATION OF NON-DESTRUCTIVE METHODS

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I. Shmulevich

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A. López Camelo | P. Gomez | F. Artés-Calero

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E. Madieta

43. NIR/MIR DUAL-SENSOR VISION SYSTEM FOR APPLE DEFECT AND STEM-END/ CALYX ON-LINE RECOGNITION

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C. Techavuthiporn | K.L. Kyu | S. Kanlayanarat

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V. Van Linden | R. Vereycken | C. Bravo | H. Ramon | J. De Baerdemaeker

51. PREDICTION OF TEMPERATURE VARIABILITY BETWEEN HAZELNUTS DURING THE ROASTING PROCESS

A.D. Demir | K. Cronin | P. Baucour

52. CFD MODEL VALIDATION FOR A VENTILATED INSTALLATION

T. Zerihun Desta | A. Van Brecht | J. Meyers | M. Baelmans | D. Berckmans

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54. DEPENDENCE OF STIFFNESS OF APPLES ON AND OFF THE TREE ON THEIR MATURITY AND WATER POTENTIAL

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P. Merész | E. Kovács | E. Kövári

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L.M.M. Tijkens | R.H. Veltman | E. Heuvelink | M. Simcic

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G.J.C. Verdijck | L.M.M. Tijskens

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Y.M. Jiang | J. Streif | A.A. Saquet | F. Bangerth

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T. Zsom | C. Balla | P. Merész

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R.B.H. Wills | M.C. Bowyer

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S.K.E. Leung | C.L.G. Chu | M. Kawaji

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S. Ketsa | W. Imsabai | W.G. van Doorn

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T.A. Nguyen | P. Verboven | N. Scheerlinck | E. Veraverbeke | B.M. Nicolaï

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C.S. Whitehead | L. O'Reilly | J. Weerts | M.M. Zaayman | W. Gaum

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R. Maldonado | A. Diego Molina-Garcia | M.I. Escribano

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M.T. Charles | R. Corcuff | D. Roussel | J. Arul

75. USE OF OZONATED WASHING WATER FOR THE SURFACE DECONTAMINATION OF PERISHABLE PRODUCE

76. EFFECT OF HYDROXYPROPYL METHYLCELLULOSE-BEESWAX EDIBLE COMPOSITE COATINGS ON POSTHARVEST QUALITY OF ‘FORTUNE’ MANDARINS

M.B. Perez-Gago | C. Rojas | M.A. del Rio

77. APPLICATION OF EDIBLE COATINGS TO IMPROVE SHELF-LIFE OF MEXICAN GUAVA

78. THE EFFECT OF HEAT PRE-TREATMENT ON QUALITY AND SHELF-LIFE OF FRESH-CUT APPLES

79. THE EFFECT OF HEAT TREATMENTS AND CALCIUM CHLORIDE APPLICATIONS ON QUALITY OF FRESH-CUT MANGO

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D. Monarca | M. Cecchini | D. Antonelli

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G. Arras

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I. Drudze

84. INFLUENCE OF ORCHARD, HARVEST DATE AND CONTROLLED ATMOSPHERE, ON STORAGE QUALITY OF “ROCHA” PEAR

C.J.O. Ribeiro | A. Nazaré-Pareira | J. Sobreiro | R.H. Veltman

85. VOLATILE COMPOSITION OF “RENETTA CANADA” FRUIT AT HARVEST AND AFTER CA STORAGE BY SPME AND GC/MS

L. Thedy | A. Ferfandino | A. Mombelloni | R. Pramotton

86. ORGANIC & INTEGRATED GROWN PEARS – ASPECTS OF POSTHARVEST BEHAVIOUR

J. Balas

87. A RESEARCH ON CONTROLLED ATMOSPHERE (CA) STORAGE OF CV. “ELSTAR” ON ROOTSTOCK OF MM 106

B. Akbudak | M.H. Ozer | U. Erturk

88. QUALITY CHANGES OF SOME APPLE CULTIVARS STORED IN NORMAL ATMOSPHERE FOR LONG PERIODS

U. Erturk | B. Akbudak | M.H. Ozer

89. PHYSICAL AND BIOCHEMICAL CHANGES DURING CONTROLLED ATMOSPHERE (CA) STORAGE OF CV. GRANNY SMITH

M.H. Ozer | U. Erturk | B. Akbudak

90. VARIATION OF BRUISING SUSCEPTIBILITY OF “GOLDEN DELICIOUS” APPLES IN RELATION TO CA STORAGE TIME

P. Menesatti | G. Paglia | S. Solaini | G. Urbani | A. Zanella

91. EFFECT OF CA-STORAGE ON THE PHYSICAL AND SENSORIAL QUALITY OF ‘ROCHA’ PEAR

A.C. Galvis-Sánchez | S.C. Fonseca | A.M.M.B. Morais | F.X. Malcata

92. COLD ACCLIMATION OF CARROTS DURING STORAGE: MECHANICAL PROPERTIES AND ANTIFREEZING PROTEIN

F. Gómez G. | M. Sommarin | V. Gekas | I. Sjöholm

93. BACTERIAL GROWTH ON THE CAP SURFACE OF AGARICUS BISPORUS

T. Várszegi

94. QUALITY OF RASPBERRIES AND BLACKCURRANTS AFTER FROZEN STORAGE

S. Kampuse | K. Kampuss

95. DURABLE STORAGE POSSIBILITY OF FRUIT AND BERRIES

I. Skrupskis | A. Aboltins | U. Iljins

96. THE ROLE OF CA TREATMENT ON THE STORAGE QUALITY OF CABBAGE

I. Buike | I. Alsina

97. CONTROLLED-ATMOSPHERE STORAGE OF FRESH-CUT ‘CARDONCELLO’ MUSHROOMS (PLEUROTUS ERYNGII)

M.L. Amodio | G. Colelli

98. EVOLUTION OF PHYSIOLOGICAL AND QUALITATIVE PARAMETERS IN “OKITSU” SATSUMAS STORED AT 20°C UNDER DIFFERENT HYGROMETRIC

S. D'Aquino | A. Palma | M. Agabbio