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Articles

CFD MODEL VALIDATION FOR A VENTILATED INSTALLATION

Article number

599_51

Pages

405 – 411

Language

English

Abstract

Publication

International Conference: Postharvest Unlimited

Authors

T. Zerihun Desta, A. Van Brecht, J. Meyers, M. Baelmans, D. Berckmans

Keywords

Probabilistic heat transfer model, hazelnut roasting, thermal properties, random variability, Monte Carlo simulation.

Full text

https://doi.org/10.17660/ActaHortic.2003.599.51

Online Articles (98)

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4. EFFECT OF RIPENESS AT HARVEST ON RESPONSE OF PLUMS TO TREATMENT WITH 1-METHYLCYCLOPROPENE

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5. EXTENDING THE SHELF-LIFE OF ‘TRIUMPH’ PERSIMMONS AFTER STORAGE, WITH 1-MCP

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6. 1-METHYLCYCLOPROPENE DELAYS RIPENING PROCESS OF ‘BLACK DIAMOND’ PLUM

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7. EFFECTS OF 1-MCP TREATMENTS ON FRUIT QUALITY AND STORABILITY OF DIFFERENT APPLE VARIETIES

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8. 1-METHYLCYCLOPROPENE (1-MCP) INCREASED STORABILITY IN PLUM (PRUNUS SALICINA LINDL. CV. GOLDEN JAPAN)

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9. INDUSTRY GUIDELINES FOR HIGH OXYGEN MAP OF FRESH PREPARED PRODUCE

P.F. Day

10. THE EFFECT OF PACKAGING MATERIAL ON THE SENSORY PROPERTIES OF BROCCOLI

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S. Huyskens-Keil | M. Schreiner | A. Krumbein | H. Prono-Widayat | P. Lüdders

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M. Linke | M. Geyer

15. USE OF INDIVIDUAL WRAP WITH A FOOD PACKAGING FILM TO EXTEND THE POSTHARVEST LIFE OF RADISHES

C.L.G. Chu | W.T. Liu | J.H. Ma

16. INTERACTIONS BETWEEN KNIFE SHARPNESS AND STORAGE TEMPERATURE ON BROWNING AT THE CUT SURFACE OF HAND-TRIMMED BOBBY BEANS (PHASEOLUS VULGARIS)

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24. CHANGES IN WATER VAPOUR PERMEANCE OF ‘BRAEBURN’ APPLES AFTER HARVEST

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25. PREDICTION OF DYNAMIC BEHAVIOUR OF CA COOL ROOMS USING LUMPED PARAMETER APPROACH

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J. Varith | G.M. Hyde | J.K. Fellman

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G.M. Hyde | R.W. Bajema | J. Varith | A.L. Baritelle

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E. Madieta

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R. Hernández-Martínez | V. Quenon | Jancsók | J. De Baerdemaeker

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A.D. Demir | K. Cronin | P. Baucour

52. CFD MODEL VALIDATION FOR A VENTILATED INSTALLATION

T. Zerihun Desta | A. Van Brecht | J. Meyers | M. Baelmans | D. Berckmans

53. SIMULATION OF GASES IN FRUIT STORAGE CHAMBERS WITH LATTICE BOLTZMAN

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G.J.C. Verdijck | L.M.M. Tijskens

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A. Charoenchaitawornchit | S. Kanlayanarat | A. Tongta

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T. Zsom | C. Balla | P. Merész

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R.B.H. Wills | M.C. Bowyer

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J. Streif | A.A. Saquet

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T.A. Nguyen | P. Verboven | N. Scheerlinck | E. Veraverbeke | B.M. Nicolaï

71. THE EFFECT OF SUCROSE PULSING ON SENESCING CLIMACTERIC CUT FLOWERS

C.S. Whitehead | L. O'Reilly | J. Weerts | M.M. Zaayman | W. Gaum

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M.T. Charles | R. Corcuff | D. Roussel | J. Arul

75. USE OF OZONATED WASHING WATER FOR THE SURFACE DECONTAMINATION OF PERISHABLE PRODUCE

76. EFFECT OF HYDROXYPROPYL METHYLCELLULOSE-BEESWAX EDIBLE COMPOSITE COATINGS ON POSTHARVEST QUALITY OF ‘FORTUNE’ MANDARINS

M.B. Perez-Gago | C. Rojas | M.A. del Rio

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D. Monarca | M. Cecchini | D. Antonelli

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G. Arras

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I. Drudze

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C.J.O. Ribeiro | A. Nazaré-Pareira | J. Sobreiro | R.H. Veltman

85. VOLATILE COMPOSITION OF “RENETTA CANADA” FRUIT AT HARVEST AND AFTER CA STORAGE BY SPME AND GC/MS

L. Thedy | A. Ferfandino | A. Mombelloni | R. Pramotton

86. ORGANIC & INTEGRATED GROWN PEARS – ASPECTS OF POSTHARVEST BEHAVIOUR

J. Balas

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B. Akbudak | M.H. Ozer | U. Erturk

88. QUALITY CHANGES OF SOME APPLE CULTIVARS STORED IN NORMAL ATMOSPHERE FOR LONG PERIODS

U. Erturk | B. Akbudak | M.H. Ozer

89. PHYSICAL AND BIOCHEMICAL CHANGES DURING CONTROLLED ATMOSPHERE (CA) STORAGE OF CV. GRANNY SMITH

M.H. Ozer | U. Erturk | B. Akbudak

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P. Menesatti | G. Paglia | S. Solaini | G. Urbani | A. Zanella

91. EFFECT OF CA-STORAGE ON THE PHYSICAL AND SENSORIAL QUALITY OF ‘ROCHA’ PEAR

A.C. Galvis-Sánchez | S.C. Fonseca | A.M.M.B. Morais | F.X. Malcata

92. COLD ACCLIMATION OF CARROTS DURING STORAGE: MECHANICAL PROPERTIES AND ANTIFREEZING PROTEIN

F. Gómez G. | M. Sommarin | V. Gekas | I. Sjöholm

93. BACTERIAL GROWTH ON THE CAP SURFACE OF AGARICUS BISPORUS

T. Várszegi

94. QUALITY OF RASPBERRIES AND BLACKCURRANTS AFTER FROZEN STORAGE

S. Kampuse | K. Kampuss

95. DURABLE STORAGE POSSIBILITY OF FRUIT AND BERRIES

I. Skrupskis | A. Aboltins | U. Iljins

96. THE ROLE OF CA TREATMENT ON THE STORAGE QUALITY OF CABBAGE

I. Buike | I. Alsina

97. CONTROLLED-ATMOSPHERE STORAGE OF FRESH-CUT ‘CARDONCELLO’ MUSHROOMS (PLEUROTUS ERYNGII)

M.L. Amodio | G. Colelli

98. EVOLUTION OF PHYSIOLOGICAL AND QUALITATIVE PARAMETERS IN “OKITSU” SATSUMAS STORED AT 20°C UNDER DIFFERENT HYGROMETRIC

S. D'Aquino | A. Palma | M. Agabbio