Home > International Conference: Postharvest Unlimited > CHARACTERIZATION OF YEAST ANTAGONISTIC TOWARDS CITRUS GREEN MOULD BY ELECTROPHORETIC KARYOTYPING

Articles

CHARACTERIZATION OF YEAST ANTAGONISTIC TOWARDS CITRUS GREEN MOULD BY ELECTROPHORETIC KARYOTYPING

Article number

599_80

Pages

617 – 621

Language

English

Abstract

The inhibitory activity shown by different antagonist yeasts isolated from fig, prickly pear and citrus fruits and leaves against Penicillium digitatum, causal agent of citrus green mould was investigated.
The results show that, among 237 strains isolated, the most effective microorganisms belong to the species Pichia guilliermondii and Candida famata. In particular, isolates 5A of P. guilliermondii and 43E of C. famata (10⁸ cells ml^-1) showed inhibition values ranging between 98 and 100% against P. digitatum (10⁵ and 10⁶ conidia ml^-1) on artificially wounded orange and satsuma fruits.
The least effective yeasts belong to the species Rhodotorula mucillaginosa, R. minuta and Zygoascus hellenicus.
Pulsed-field gel electrophoresis (PFGE) was used to find difference in the electrophoretic karyotype and to obtain markers useful for isolate identification.

Publication

International Conference: Postharvest Unlimited

Authors

G. Arras

Keywords

biological control, yeasts, Penicillium digitatum.

Full text

https://doi.org/10.17660/ActaHortic.2003.599.80

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F. Gómez G. | M. Sommarin | V. Gekas | I. Sjöholm

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