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Articles

USE OF NITRIC OXIDE TO EXTEND THE POSTHARVEST LIFE OF HORTICULTURAL PRODUCE

Article number

599_65

Pages

519 – 521

Language

English

Abstract

Nitric oxide is a highly reactive free radical gas which in recent years was found to be endogenously produced by plants.
A short exposure to low concentrations of nitric oxide in an inert atmosphere was found to extend the postharvest life of a wide range of fruits, vegetables and cut flowers.
However, at the effective concentration range in the low µL/L, nitric oxide was much less reactive with oxygen that expected and allows the use of nitric oxide as a fumigation in air.
The commercial potential of nitric oxide is further enhanced by the effective use of solid nitric oxide releasing compounds which are water soluble.
The mode of action of nitric oxide is considered to extend beyond being an inhibitor of ethylene action.

Publication

International Conference: Postharvest Unlimited

Authors

R.B.H. Wills, M.C. Bowyer

Keywords

fruit, vegetables, cut flowers

Full text

https://doi.org/10.17660/ActaHortic.2003.599.65

Online Articles (98)

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3. IMPROVEMENT IN THE STORAGE QUALITY OF APPLES IN THE UK BY THE USE OF 1-MCP (SMARTFRESH™)

D.S. Johnson

4. EFFECT OF RIPENESS AT HARVEST ON RESPONSE OF PLUMS TO TREATMENT WITH 1-METHYLCYCLOPROPENE

L.J. Skog | B.H. Schaefer | P.G. Smith

5. EXTENDING THE SHELF-LIFE OF ‘TRIUMPH’ PERSIMMONS AFTER STORAGE, WITH 1-MCP

A. Tsviling | O. Nerya | A. Gizis | A. Sharabi-Nov | R. Ben-Arie

6. 1-METHYLCYCLOPROPENE DELAYS RIPENING PROCESS OF ‘BLACK DIAMOND’ PLUM

A. Salvador | J. Cuquerella | S. Úbeda

7. EFFECTS OF 1-MCP TREATMENTS ON FRUIT QUALITY AND STORABILITY OF DIFFERENT APPLE VARIETIES

G. Lafer

8. 1-METHYLCYCLOPROPENE (1-MCP) INCREASED STORABILITY IN PLUM (PRUNUS SALICINA LINDL. CV. GOLDEN JAPAN)

D. Martinez-Romero | M. Serrano | F. Guillén | D. Valero

9. INDUSTRY GUIDELINES FOR HIGH OXYGEN MAP OF FRESH PREPARED PRODUCE

P.F. Day

10. THE EFFECT OF PACKAGING MATERIAL ON THE SENSORY PROPERTIES OF BROCCOLI

A. Jacobsson | T. Nielsen | K. Wendlin | I. Sjöm

11. EFFECT OF HIGH O₂ AND CO₂ ATMOSPHERE ON MICROBIAL AND SENSORIAL QUALITY OF FRESH PROCESSED “LOLLO ROSSO” LETTUCE

A. Allende | M. Del Carmen Barba | F. Artés Calero

12. IMPACT OF COATING AND FILM PACKAGING ON THE QUALITY DYNAMIC OF RADISH AND PEPINO

S. Huyskens-Keil | M. Schreiner | A. Krumbein | H. Prono-Widayat | P. Lüdders

13. POSTHARVEST QUALITY DYNAMIC OF FRESH-CUT ASPARAGUS (ASPARAGUS OFFICINALIS L.) IN DIFFERENT FILM PACKAGING

R. Kadau | S. Huyskens-Keil | M. Großmann | C. Büttner

14. POSTHARVEST BEHAVIOUR OF TOMATOES IN DIFFERENT TRANSPORT PACKAGING UNITS

M. Linke | M. Geyer

15. USE OF INDIVIDUAL WRAP WITH A FOOD PACKAGING FILM TO EXTEND THE POSTHARVEST LIFE OF RADISHES

C.L.G. Chu | W.T. Liu | J.H. Ma

16. INTERACTIONS BETWEEN KNIFE SHARPNESS AND STORAGE TEMPERATURE ON BROWNING AT THE CUT SURFACE OF HAND-TRIMMED BOBBY BEANS (PHASEOLUS VULGARIS)

C.F.H. Bishop | B.W.W. Grout | A. Akrivousi | S.C. Makwabara

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J. Pospišil | K. Kovacevic-Ganic | I. Kukec

18. HIGH OXYGEN CONCENTRATION IN COMBINATION WITH ELEVATED CARBON DIOXIDE TO AFFECT GROWTH OF FRESH-CUT PRODUCE MICRO-ORGANISMS

C. Van der Steen | F. Devlieghere | J. Debevere

19. EFFECTS OF PACKAGE AND TEMPERATURE EQUILIBRATION TIME ON PHYSIOCHEMICAL ATTRIBUTES OF

J. Feng | K.M. Maguire | B.R. MacKay

20. EFFECTS OF POSTHARVEST HEAT AND UV APPLICATIONS ON DECAY, CHILLING INJURY AND RESISTANCE AGAINST PATHOGENS OF CITRUS AND OTHER FRUITS AND VEGETABLES

S. Ben-Yehoshua

21. POSTHARVEST CONTROL OF INSECT PESTS IN NUTS AND FRUITS BASED ON RADIO FREQUENCY ENERGY

22. BIOCONTROL OF FUNGAL ROT ON DIPHENYLAMINE TREATED APPLE FRUIT BY MEANS OF THE NATURAL ANTAGONIST CANDIDA SAKE (CPA-1)

A. Zanella | S. Degasperi | L. Lindner | K. Marschall | P. Pernter

23. TEMPERATURE VARIABILITY DURING SHIPMENT OF FRESH PRODUCE

D.J. Tanner | N.D. Amos

24. CHANGES IN WATER VAPOUR PERMEANCE OF ‘BRAEBURN’ APPLES AFTER HARVEST

K.M. Maguire | M.L.A.T.M. Hertog | N.H. Banks

25. PREDICTION OF DYNAMIC BEHAVIOUR OF CA COOL ROOMS USING LUMPED PARAMETER APPROACH

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E.A. Veraverbeke | P. Berboven | B.M. Nicolaï | P. Van Oostveldt

27. THERMAL PROPERTIES AND THERMAL IMAGE BRUISE DETECTION IN APPLES

J. Varith | G.M. Hyde | J.K. Fellman

28. INCREASING-HEIGHT MULTIPLE-IMPACT MEASUREMENT OF BRUISE THRESHOLD IN FRUITS AND VEGETABLES

G.M. Hyde | R.W. Bajema | J. Varith | A.L. Baritelle

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30. ACOUSTIC IMPULSE RESPONSE FOR DETECTING HOLLOW HEART IN SEEDLESS WATERMELON

B. Diezema Iglesias | M. Ruiz-Altisent | B. Orihuel

31. INVESTIGATING THE FIRMNESS OF STORED APPLES BY NON-DESTRUCTIVE METHOD

E. Róth | E. Kovács | J. Felföldi

32. T₁ RELAXATION TIME AND OTHER PROPERTIES OF CUCUMBER IN RELATION TO CHILLING INJURY

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34. INTERACTIVE EFFECTS OF WATER STATUS AND PRODUCE TEXTURE – AN EVALUATION OF NON-DESTRUCTIVE METHODS

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A. López Camelo | P. Gomez | F. Artés-Calero

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E. Madieta

43. NIR/MIR DUAL-SENSOR VISION SYSTEM FOR APPLE DEFECT AND STEM-END/ CALYX ON-LINE RECOGNITION

Y. Tao | X. Cheng | Y.R. Chen | Y. Luo

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C. Techavuthiporn | K.L. Kyu | S. Kanlayanarat

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A.D. Demir | K. Cronin | P. Baucour

52. CFD MODEL VALIDATION FOR A VENTILATED INSTALLATION

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T. Zsom | C. Balla | P. Merész

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T.A. Nguyen | P. Verboven | N. Scheerlinck | E. Veraverbeke | B.M. Nicolaï

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D. Monarca | M. Cecchini | D. Antonelli

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G. Arras

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I. Drudze

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C.J.O. Ribeiro | A. Nazaré-Pareira | J. Sobreiro | R.H. Veltman

85. VOLATILE COMPOSITION OF “RENETTA CANADA” FRUIT AT HARVEST AND AFTER CA STORAGE BY SPME AND GC/MS

L. Thedy | A. Ferfandino | A. Mombelloni | R. Pramotton

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J. Balas

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B. Akbudak | M.H. Ozer | U. Erturk

88. QUALITY CHANGES OF SOME APPLE CULTIVARS STORED IN NORMAL ATMOSPHERE FOR LONG PERIODS

U. Erturk | B. Akbudak | M.H. Ozer

89. PHYSICAL AND BIOCHEMICAL CHANGES DURING CONTROLLED ATMOSPHERE (CA) STORAGE OF CV. GRANNY SMITH

M.H. Ozer | U. Erturk | B. Akbudak

90. VARIATION OF BRUISING SUSCEPTIBILITY OF “GOLDEN DELICIOUS” APPLES IN RELATION TO CA STORAGE TIME

P. Menesatti | G. Paglia | S. Solaini | G. Urbani | A. Zanella

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A.C. Galvis-Sánchez | S.C. Fonseca | A.M.M.B. Morais | F.X. Malcata

92. COLD ACCLIMATION OF CARROTS DURING STORAGE: MECHANICAL PROPERTIES AND ANTIFREEZING PROTEIN

F. Gómez G. | M. Sommarin | V. Gekas | I. Sjöholm

93. BACTERIAL GROWTH ON THE CAP SURFACE OF AGARICUS BISPORUS

T. Várszegi

94. QUALITY OF RASPBERRIES AND BLACKCURRANTS AFTER FROZEN STORAGE

S. Kampuse | K. Kampuss

95. DURABLE STORAGE POSSIBILITY OF FRUIT AND BERRIES

I. Skrupskis | A. Aboltins | U. Iljins

96. THE ROLE OF CA TREATMENT ON THE STORAGE QUALITY OF CABBAGE

I. Buike | I. Alsina

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M.L. Amodio | G. Colelli

98. EVOLUTION OF PHYSIOLOGICAL AND QUALITATIVE PARAMETERS IN “OKITSU” SATSUMAS STORED AT 20°C UNDER DIFFERENT HYGROMETRIC

S. D'Aquino | A. Palma | M. Agabbio